Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into chunks; 1 onion, quartered; 4 cloves garlic, minced; 3 dried guajillo chilies, stems removed; 2 dried ancho chilies, stems removed; 1 tsp cumin; 1 tsp oregano; 4 cups beef broth; Salt and pepper to taste; Corn tortillas; Chopped cilantro; Diced onions; Lime wedges

Highlighted under: Exotic Global Recipes

Deliciously savory and tender, Beef Birria Tacos are a must-try for taco lovers and spice enthusiasts alike.

Created by

Emma

Last updated on 2025-12-01T20:53:45.103Z

Beef Birria Tacos, a traditional Mexican dish, have gained immense popularity for their rich flavors and comforting textures. Originating from the state of Jalisco, these tacos are filled with tender, marinated beef and served with a flavorful consomé for dipping.

        Why You Will Love This Recipe
        Rich and aromatic beef flavor that is irresistibly satisfying
Perfectly crispy taco shells that hold all the deliciousness
Great for gatherings, parties, or a cozy family dinner

      

The Origins of Birria

Birria is a traditional Mexican dish that originated in the state of Jalisco. Traditionally made with goat meat, this savory stew has evolved over the years and is now often prepared with beef, particularly in the United States. The rich flavors come from a blend of spices and dried chilies, creating a dish that is both hearty and satisfying.

Historically, Birria was served at special occasions and celebrations, embodying the spirit of communal dining. Today, it's enjoyed in various forms, with tacos being one of the most popular adaptations. The warm, comforting qualities of Birria make it a perfect dish for family gatherings or cozy nights in.

Perfecting the Taco Experience

When it comes to tacos, the shell is just as important as the filling. For Beef Birria Tacos, using fresh corn tortillas is essential. They provide a delightful texture and flavor that complements the spiced beef. You can either warm them on a skillet or grill them slightly for an added crispiness.

Don't forget the toppings! Fresh cilantro and diced onions add brightness and crunch to each bite, enhancing the overall flavor profile. A squeeze of lime juice can elevate the experience, balancing the richness of the beef while adding a zesty kick.

Serving Suggestions

These Beef Birria Tacos are perfect for serving at gatherings, whether it's a festive celebration or a casual family dinner. Pair them with a side of consomé, the rich broth leftover from cooking the beef, which can be used for dipping. This not only adds flavor but also keeps the tacos moist.

Consider adding a variety of salsas to the table for guests to customize their tacos. From spicy to mild, different salsas can complement the beef’s robust flavor. A side of refried beans or Mexican rice can round out the meal, making it a fulfilling feast everyone will love.

Ingredients

For the Beef Birria

2 lbs beef chuck, cut into chunks
1 onion, quartered
4 cloves garlic, minced
3 dried guajillo chilies, stems removed
2 dried ancho chilies, stems removed
1 tsp cumin
1 tsp oregano
4 cups beef broth
Salt and pepper to taste

For the Tacos

Corn tortillas
Chopped cilantro
Diced onions
Lime wedges

Feel free to adjust the spice levels according to your taste!

Instructions

Prepare the Beef

In a large pot, combine the beef, onion, garlic, guajillo and ancho chilies, cumin, oregano, and beef broth. Bring to a boil, then reduce to a simmer.

Cook the Beef

Cover the pot and let it simmer for about 60 minutes, or until the beef is tender and easily shredded.

Make the Tacos

Once the beef is cooked, shred it and fill corn tortillas with the beef mixture. Top with cilantro and diced onions.

Serve

Serve the tacos with lime wedges and a side of consomé for dipping.

Enjoy your homemade Beef Birria Tacos!

Storage and Reheating Tips

If you have leftovers, store the shredded beef and consomé separately in airtight containers in the refrigerator. They can last for up to three days, allowing you to enjoy the flavors of Birria even after the initial meal.

To reheat, warm the beef in a saucepan over low heat, adding a bit of consomé to keep it moist. Corn tortillas can be quickly heated on a skillet for a few seconds on each side to regain their freshness. This way, you can enjoy delicious tacos just like the first time.

Customizing Your Birria

Feel free to customize your Beef Birria Tacos to suit your taste. Add cheese for a melty twist, or incorporate additional toppings like avocado or jalapeños for an extra kick. You can also experiment with different types of tortillas, such as flour, to create a unique flavor experience.

For those who prefer a spicier kick, consider adding more chilies to the cooking process or serving with a spicy salsa. The beauty of Birria lies in its versatility, allowing you to adapt this classic recipe to your liking.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or short ribs for a richer flavor.

→ Are these tacos spicy?

The spice level can be adjusted by using more or fewer chilies.

→ Can I make this recipe ahead of time?

Absolutely! The beef can be cooked a day in advance and reheated before serving.

→ What can I serve with Birria Tacos?

They pair well with rice, beans, or a fresh salad.