Mango Avocado Ceviche

Name: Mango Avocado Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 ripe avocados, diced; 1 ripe mango, diced; 1 small red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; Salt and pepper to taste

Highlighted under: Exotic Global Recipes

A refreshing and vibrant dish that combines the sweetness of mango with the creaminess of avocado, perfect for a light lunch or appetizer.

Created by

Andrea

Last updated on 2026-01-04T01:59:28.563Z

This Mango Avocado Ceviche is a colorful and nutritious dish that brings the flavors of the tropics to your table. Perfect for hot summer days or as a vibrant appetizer at gatherings.

        Why You'll Love This Recipe
        A delightful balance of sweet and savory flavors
Creamy texture from fresh avocados
Quick and easy to prepare, ready in just 20 minutes
Healthy and refreshing, perfect for warm weather

      

The Perfect Summer Dish

Mango Avocado Ceviche is the epitome of a summer dish, bringing together flavors that evoke sun-soaked days and warm evenings. The combination of ripe mango and creamy avocado creates a light and refreshing palate that dances on your tongue. Whether you're hosting a backyard barbecue or enjoying a quiet lunch by the pool, this ceviche is versatile enough to serve in any setting.

Not only is this dish visually appealing with its vibrant colors, but it also offers a delightful mix of textures. The softness of the avocados complements the juicy mango, while the crunch of red onion and the heat from jalapeño add depth and character. This ceviche is sure to impress your guests and elevate any meal.

Nutritious and Wholesome

One of the standout features of Mango Avocado Ceviche is its health benefits. Avocados are packed with healthy fats, fiber, and essential vitamins, making them a great addition to any diet. The mango not only adds sweetness but is also rich in vitamin C and antioxidants, contributing to overall health and well-being.

This dish is also low in calories and can be easily adjusted to suit various dietary needs. For those looking to enjoy a guilt-free treat, it makes for a perfect addition to your meal prep or as a nutritious snack. You can savor the goodness without compromising on flavor or satisfaction.

A Versatile Recipe

Mango Avocado Ceviche can be served in numerous ways, making it a versatile choice for any occasion. You can enjoy it as a dip with tortilla chips, as a topping for grilled fish, or even as a filling for tacos. This adaptability allows you to experiment and find the perfect pairing that suits your taste.

Feel free to customize the recipe by adding other ingredients like diced tomatoes, cucumber, or even a splash of coconut milk for a tropical twist. The beauty of this ceviche lies in its simplicity, which serves as a blank canvas for your culinary creativity.

Ingredients

Ceviche Ingredients

2 ripe avocados, diced
1 ripe mango, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste

Mix all ingredients together in a large bowl and enjoy!

Instructions

Combine Ingredients

In a large bowl, combine the diced avocados, mango, red onion, jalapeño, and cilantro.

Add Lime Juice

Pour the lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste.

Serve

Serve immediately with tortilla chips or on its own as a refreshing dish.

Enjoy your fresh and vibrant Mango Avocado Ceviche!

Tips for Perfect Ceviche

To achieve the best flavor and texture in your Mango Avocado Ceviche, it’s crucial to select ripe fruits. Look for avocados that yield slightly to gentle pressure and mangoes that give off a sweet aroma. This ensures that the dish is not only delicious but also showcases the natural sweetness of the ingredients.

When preparing your ceviche, be gentle when mixing the ingredients to prevent the avocados from becoming mushy. A light toss is all you need to combine the flavors without compromising the beautiful texture that makes this dish so appealing.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining freshness. Due to the avocado’s tendency to brown, it’s best to consume your ceviche within a day. If you must store it, place it in an airtight container and cover the surface with plastic wrap to minimize air exposure.

For a quick fix to prevent browning, you can add extra lime juice over the ceviche before refrigerating. This not only helps preserve the color but also keeps the flavors vibrant for when you’re ready to enjoy the dish again.

Pairing Suggestions

Mango Avocado Ceviche pairs wonderfully with a variety of beverages. For a refreshing complement, consider serving it with chilled white wine or a light beer. The crispness of these drinks enhances the refreshing qualities of the ceviche.

You can also elevate your dining experience by pairing it with a tropical cocktail, such as a mojito or piña colada, to really embrace the summer vibes. These combinations are sure to create a memorable culinary experience for you and your guests.

Questions About Recipes

→ Can I make this ceviche ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients ahead of time and mix them just before serving to prevent the avocados from browning.

→ What can I serve with ceviche?

Ceviche pairs well with tortilla chips, corn tostadas, or simply as a standalone dish.

→ Is ceviche safe to eat?

Yes, ceviche is safe to eat when made with fresh ingredients. Ensure that your fish or seafood is from a reputable source if you choose to add it.

→ Can I use other fruits in ceviche?

Absolutely! You can experiment with other fruits like pineapple, papaya, or strawberries for different flavor combinations.