Lobster and Garlic Pasta

Name: Lobster and Garlic Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g linguine pasta; 2 lobster tails; 4 cloves garlic, minced; 1/4 cup olive oil; 1/2 cup white wine; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Exotic Global Recipes

I absolutely love making Lobster and Garlic Pasta, as it brings together the flavors of the sea with a delightful garlic aroma. This recipe holds a special place in my heart, as it reminds me of summer evenings spent on the coast, enjoying fresh seafood. The combination of tender pasta and succulent lobster, dressed simply with garlic and olive oil, elevates a weekday dinner into something extraordinary. I promise it’s easier to prepare than it sounds and certainly worth every moment spent in the kitchen!

Created by

Andrea

Last updated on 2026-01-22T10:33:27.886Z

When I first made Lobster and Garlic Pasta, I was surprised at how quickly and easily it came together. The secret lies in using fresh, high-quality ingredients that amplify the dish’s natural flavors. I opted for a simple sauce made of garlic, olive oil, and a splash of white wine, which I found perfectly complemented the lobster without overshadowing it.

As I experimented with different pasta types, I discovered that linguine works wonderfully here, allowing each bite to be infused with that rich garlic taste. I never skip on the fresh parsley for a vibrant finish, and it’s worth it every time!

Why You Will Love This Recipe
Succulent chunks of lobster that elevate the dish to gourmet status
Garlic-infused sauce that perfectly balances with the sweetness of the lobster
Fast and impressive, making it ideal for a special dinner or date night

Understanding the Ingredients

The star of this Lobster and Garlic Pasta is undoubtedly the lobster itself. Choosing fresh lobster tails will greatly enhance the dish’s overall flavor profile. When selecting lobster, look for tails that appear firm and have a vibrant color. If fresh is unavailable, frozen lobster tails can work well too, just ensure they are thawed completely before cooking to prevent rubbery meat.

Garlic plays a critical role in this recipe, adding depth and aroma. It's best to use fresh garlic rather than pre-minced options for optimal flavor. When sautéing the garlic, keep an eye on it; cook just until fragrant and lightly golden to avoid bitterness that comes from overcooking.

Tips for Cooking Pasta Perfectly

Properly cooking the linguine is essential for this dish. Be sure to salt your boiling water generously; it should taste like the ocean. Cooking time should be based on the package instructions, generally around 8-10 minutes for al dente. Remember to reserve that pasta water - it’s liquid gold for building your sauce later, adding necessary starch and richness.

After draining, consider tossing the pasta with a splash of olive oil to prevent it from sticking while you prepare the sauce. You want to maintain that silky texture, making it easier to combine with the lobster and garlic without any clumping.

Variations and Pairing Suggestions

While this recipe shines as is, you can easily customize it to suit your taste. For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic. If you’re a fan of brightness, a squeeze of fresh lemon juice right before serving can enhance the flavors remarkably.

Pairing suggestions for your Lobster and Garlic Pasta include a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, which complement the dish's seafood elements. A fresh side salad with a light vinaigrette can also provide a refreshing counterpoint to the richness of the pasta.

Ingredients

Gather these fresh ingredients to make your Lobster and Garlic Pasta.

Ingredients

200g linguine pasta
2 lobster tails
4 cloves garlic, minced
1/4 cup olive oil
1/2 cup white wine
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to have all ingredients prepped and ready before starting the cooking process.

Instructions

Follow these steps to create your Lobster and Garlic Pasta masterpiece.

Cook the Pasta

In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Prepare the Lobster

Using a sharp knife, carefully split the lobster tails in half lengthwise and remove the meat. Cut the meat into bite-sized pieces.

Make the Garlic Sauce

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Combine Ingredients

Add the lobster meat to the skillet and pour in the white wine. Cook for 3-4 minutes until the lobster is opaque and cooked through. Toss in the cooked pasta along with reserved pasta water, and mix until well combined.

Season and Serve

Season with salt and pepper to taste. Serve immediately, garnished with fresh chopped parsley.

Enjoy your Lobster and Garlic Pasta with a glass of white wine for a complete dining experience!

Pro Tips

To enhance the flavor, try using homemade seafood stock instead of water when boiling the pasta.

Storing and Reheating

If you have leftovers, store your Lobster and Garlic Pasta in an airtight container in the fridge for up to two days. Be aware that reheating can lead to overcooked lobster, so it's best to reheat gently. Try warming it up slowly in a skillet over low heat, adding a splash of water or olive oil to keep the dish moist without drying out the lobster.

Freezing this dish isn’t recommended due to the texture changes of the lobster upon thawing and reheating. However, you can prepare the pasta and garlic sauce in advance, then cook the lobster fresh when you're ready to serve, ensuring optimal flavor and texture.

Scaling the Recipe

This recipe is straightforward to scale up or down. For a dinner party, simply multiply the ingredients accordingly, keeping an eye on the cooking times, especially when increasing pots or pans in use. Remember that a larger quantity may require a longer sauté time for the garlic and lobster, so adjust your timing accordingly to ensure everything is cooked perfectly.

Conversely, if you’re cooking for one or two, simply halve the ingredients. The sauce quantities can be flexible, so don't stress if your measurements aren't exact. The pasta-water reserve technique remains a key indicator for getting that perfect sauce consistency, regardless of the amount.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, frozen lobster tails can be used. Just make sure to thaw them completely before cooking.

→ What can I substitute for white wine?

You can use chicken broth or vegetable broth as a substitute for white wine for a non-alcoholic option.

→ How do I know when the lobster is cooked?

Lobster is cooked when the meat is opaque and firm to the touch. It typically turns a bright red when done.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the garlic sauce and pasta ahead of time and combine them just before serving.