Stuffed Burgers with Gorgonzola Aioli

Name: Stuffed Burgers with Gorgonzola Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 oz Gorgonzola cheese, crumbled; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 4 burger buns; Lettuce, for serving; 1/2 cup mayonnaise; 2 oz Gorgonzola cheese, crumbled; 1 tbsp lemon juice; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Hearty Home Cooking

I absolutely love making these stuffed burgers with Gorgonzola aioli because they take a classic meal to the next level. The creamy and tangy aioli complements the juicy, flavorful beef perfectly, elevating each bite. The unique combination of flavors keeps everyone coming back for seconds. Every time I make these burgers, I tweak the ingredients slightly, adding herbs or spices based on what I have on hand, which makes this recipe super versatile. It's a surefire way to impress friends and family during casual gatherings or weekend barbecues!

Created by

Andrea

Last updated on 2026-01-20T14:50:29.369Z

When I first made these stuffed burgers, I was searching for a recipe that would impress my guests at a cookout. I decided to stuff the patties with Gorgonzola cheese, adding a richness that pairs beautifully with the smoky flavors from the grill. The aioli brings a zesty kick that rounds everything out. One tip I've learned is to let the stuffed burgers rest for a few minutes after cooking; this keeps them juicy and prevents the cheese from leaking out.

I've experimented with different cheeses and flavor combinations in these burgers. Each time, I've discovered new ways to enhance the flavors. What truly stands out are the toppings you can add. I love combining caramelized onions, fresh arugula, and sliced tomatoes for a balance of flavors and textures. Give it a try, and you won’t be disappointed!

        You Will Love This Recipe Because
        Juicy beef patties with creamy Gorgonzola cheese melt inside
Zesty Gorgonzola aioli that adds a burst of flavor
Customizable with your choice of toppings for a unique experience

      

Perfecting the Stuffing Technique

Stuffed burgers lend themselves to a delightful surprise with each bite. The key to a successful stuffing is ensuring that the beef patty seals properly around the Gorgonzola cheese. Press firmly around the edges after placing the cheese in the center, which prevents it from leaking out during cooking. If you find that the patties are difficult to seal, a touch of cold water on your fingers can help you create a tighter bond.

For the best results, make sure to choose lean ground beef that contains some fat. This ensures a juicy burger as the beef fat melts while cooking. Aim for an 80/20 blend for optimal flavor and moisture. Avoid overworking the meat when forming the patties; this can lead to a tougher texture. Instead, gently handle the mixture just enough for it to hold together.

Cooking to Perfection

When cooking your stuffed burgers, preheating your grill or skillet is crucial. Getting the cooking surface hot enough will create a great sear, improving flavor and texture. You'll know it's ready when you drop a few drops of water on the surface; they should sizzle immediately. Cooking over medium-high heat allows the exterior to caramelize quickly while giving the interior time to cook through without drying out.

Monitor the burgers closely and avoid flipping them too often. Aim for about 6-7 minutes on each side, adjusting the time based on thickness and desired doneness. Use a meat thermometer for accuracy; aim for 160°F for medium doneness. If you prefer a cheesier burger, add a bit more Gorgonzola on top during the last minute of cooking, allowing it to melt thoroughly.

Ingredients

For the Burgers

1 lb ground beef
4 oz Gorgonzola cheese, crumbled
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 burger buns
Lettuce, for serving

For the Gorgonzola Aioli

1/2 cup mayonnaise
2 oz Gorgonzola cheese, crumbled
1 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste

Instructions

Make the Aioli

In a small mixing bowl, combine the mayonnaise, crumbled Gorgonzola cheese, lemon juice, minced garlic, salt, and pepper. Mix well and refrigerate until ready to use.

Prepare the Burger Patties

In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Divide into equal portions and flatten each into a patty.

Stuff the Burgers

Place a tablespoon of crumbled Gorgonzola cheese in the center of half of the patties. Top with the remaining patties, sealing the edges well.

Cook the Burgers

Preheat the grill or skillet over medium-high heat. Cook the stuffed burgers for about 6-7 minutes per side, or until desired doneness. Let them rest for a few minutes after cooking.

Assemble the Burgers

Spread the Gorgonzola aioli on each bun, add lettuce, and place the cooked burger on top. Serve immediately.

Pro Tips

To add more flavor, consider mixing herbs like parsley or chives into the burger mixture. If you want a little heat, add some diced jalapeños to the stuffing.

Make-Ahead Strategies

You can prepare the Gorgonzola aioli a day in advance, allowing the flavors to meld beautifully. Simply cover the mixture tightly and store it in the refrigerator. This not only saves time on the day of your gathering but also enhances the aioli's richness. Just give it a quick stir before serving to ensure a smooth consistency.

For the burger patties, you can also season and form them a few hours ahead of time. Store them on a tray covered with plastic wrap in the refrigerator. This allows the flavors in the meat to develop and ensures the patties stay chilled, helping them to hold their shape on the grill.

Serving Suggestions

These stuffed burgers are delicious as-is but pairing them with creative toppings can take them to another level. Consider adding crispy bacon, sliced avocado, or caramelized onions for extra flavor and texture. A tangy pickle or jalapeño slices can add a delightful crunch that contrasts nicely with the creaminess of the Gorgonzola aioli.

For sides, grilled vegetables or a fresh tossed salad can provide a colorful and nutritious contrast to the richness of the burgers. Sweet potato fries or onion rings make great complements too, offering a balance of flavors that enhance the overall meal experience while catering to various tastes.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for a leaner option, but the cooking time may vary slightly.

→ What can I serve with stuffed burgers?

These burgers pair well with sweet potato fries, a fresh salad, or grilled vegetables.

→ Can I prepare the aioli in advance?

Absolutely! The aioli can be made a day ahead and stored in the fridge until ready to use.

→ How can I customize the toppings?

Feel free to add any toppings you love! Sautéed mushrooms, crispy bacon, or pickled jalapeños all work wonderfully.