Smoky Sweet Potato Chili

Name: Smoky Sweet Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, diced; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups vegetable broth; 2 tablespoons chili powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro for garnish

Highlighted under: Hearty Home Cooking

This Smoky Sweet Potato Chili is a hearty and flavorful dish, perfect for warming you up on a chilly day. Packed with nutritious ingredients, it's both satisfying and delicious.

Created by

Emma

Last updated on 2025-12-29T15:31:27.588Z

This Smoky Sweet Potato Chili is a delightful twist on traditional chili, featuring the sweet, earthy flavors of sweet potatoes combined with smoky spices. It's a dish that warms the soul and brings everyone together.

        Why You'll Love This Recipe
        Rich, smoky flavor that elevates traditional chili
Nutritious ingredients that provide a wholesome meal
Perfect for meal prep or a cozy family dinner

      

A Comforting Meal for Any Occasion

Chili is often regarded as the ultimate comfort food, and this Smoky Sweet Potato Chili is no exception. Its hearty nature makes it perfect for family gatherings, cozy dinners, or even meal prep for the week ahead. The blend of sweet potatoes and beans ensures that each bite is filling, while the smoky undertones add a unique twist that sets this chili apart from traditional recipes.

Whether you’re looking for a filling weeknight dinner or a dish to impress guests, this chili fits the bill. It's easy to make and can be customized to suit different tastes. You can adjust the spice levels or add your favorite toppings, making it versatile enough for everyone at the table.

Nutritional Benefits

Sweet potatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins A and C, fiber, and antioxidants. These ingredients contribute to a wholesome meal that supports overall health, making this chili a guilt-free indulgence.

In addition to the sweet potatoes, black beans are a fantastic source of protein and fiber, providing sustained energy and helping to keep you full longer. Together, these ingredients create a nutrient-dense dish that nourishes the body and warms the soul, making it an ideal choice for health-conscious individuals.

Perfect for Meal Prep

This Smoky Sweet Potato Chili is an excellent option for meal prepping. It stores wonderfully in the refrigerator and can be easily reheated for lunch or dinner throughout the week. By making a large batch, you can save time and ensure you have a nutritious meal ready when needed.

Simply divide the chili into individual portions and store them in airtight containers. This way, you'll have a quick and healthy option on hand, making it easier to stick to your dietary goals without sacrificing flavor or satisfaction.

Ingredients

Gather the following ingredients for your Smoky Sweet Potato Chili:

Ingredients

2 medium sweet potatoes, diced
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to create your Smoky Sweet Potato Chili:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Add Sweet Potatoes and Spices

Add the diced sweet potatoes, chili powder, smoked paprika, salt, and pepper. Stir well to coat the sweet potatoes with the spices.

Combine Remaining Ingredients

Pour in the vegetable broth and add the canned tomatoes and black beans. Stir to combine everything well.

Simmer the Chili

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25 minutes, or until the sweet potatoes are tender.

Serve and Enjoy

Once the chili is ready, serve it hot, garnished with fresh cilantro. Enjoy your hearty and delicious Smoky Sweet Potato Chili!

Enjoy your delicious chili with your favorite toppings!

Serving Suggestions

Serve your Smoky Sweet Potato Chili with a side of crusty bread or cornbread for a complete meal that everyone will enjoy. The bread is perfect for soaking up the rich flavors of the chili, making every bite even more satisfying.

For an added touch, consider topping your chili with fresh avocado slices, a dollop of sour cream, or shredded cheese. These toppings can enhance the flavor and texture, providing a delightful contrast to the smoky, hearty base.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to five days. The flavors of the chili will deepen as it sits, making it even more delicious upon reheating.

For longer storage, consider freezing portions of the chili. It can be frozen for up to three months. When you're ready to eat, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave for a quick meal.

Variations to Try

Feel free to experiment with this recipe by adding other vegetables like zucchini or spinach for added nutrition and flavor. You can also switch up the beans, using kidney beans or pinto beans instead of black beans for a different taste and texture.

For those who enjoy a bit of heat, adding jalapeños or a dash of hot sauce can elevate the spiciness of the chili. Tailor this recipe to your preferences and make it truly your own!

Questions About Recipes

→ Can I make this chili ahead of time?

Yes! This chili tastes even better the next day. You can store it in the refrigerator for up to 3 days.

→ Is this recipe vegan?

Yes, all the ingredients are plant-based, making it a great option for vegans.

→ Can I freeze leftover chili?

Absolutely! Allow the chili to cool completely, then transfer it to an airtight container and freeze for up to 3 months.

→ What can I serve with this chili?

This chili pairs well with cornbread, rice, or a simple green salad.