Savory Vegetable Quiche Slices

Name: Savory Vegetable Quiche Slices
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 slices
Ingredients: 1 pre-made pie crust; 4 large eggs; 1 cup heavy cream; 1 cup spinach, chopped; 1 bell pepper, diced; 1 small onion, diced; 1 cup mushrooms, sliced; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste

Highlighted under: Hearty Home Cooking

Delight in these Savory Vegetable Quiche Slices, a perfect blend of fresh vegetables and rich egg custard baked in a golden crust.

Created by

Andrea

Last updated on 2026-01-04T22:06:31.936Z

This Savory Vegetable Quiche is a versatile dish that brings together the freshest vegetables in a creamy, savory custard. Perfect for brunch, lunch, or even a light dinner, it’s a great way to incorporate more veggies into your diet.

        Why You Will Love This Recipe
        A delightful combination of seasonal vegetables and eggs
Perfectly flaky crust that holds the filling together
Great for meal prep and can be enjoyed warm or cold

      

Perfect for Any Occasion

Savory Vegetable Quiche Slices are not just delicious; they are incredibly versatile. Whether you’re hosting a brunch, a casual lunch, or looking for an easy weeknight dinner option, this quiche fits the bill perfectly. Its vibrant colors and savory flavors make it an appealing dish that can impress guests or satisfy your family cravings. The combination of fresh vegetables and creamy custard creates a dish that is both comforting and nourishing.

Moreover, this quiche can be served at various temperatures. Enjoy it warm straight from the oven, or serve it cold from the fridge for a refreshing option on a hot day. This flexibility makes it an ideal choice for picnics, potlucks, or meal prepping for busy weeks ahead.

Nutritional Benefits

One of the standout features of this Savory Vegetable Quiche is its nutritional profile. Packed with fresh vegetables like spinach, bell peppers, and mushrooms, each slice is a good source of vitamins and minerals. Spinach, for example, is rich in iron and antioxidants, while bell peppers provide a boost of vitamin C. This dish not only satisfies cravings but also supports your overall health, making it a guilt-free delight.

Additionally, the protein from the eggs and cheese helps in keeping you full and satisfied for longer periods. This makes it a great meal option for those looking to maintain energy levels throughout the day, whether you're at work, school, or running errands.

Customization Options

One of the best things about this quiche recipe is its adaptability. Feel free to swap out the vegetables based on what you have on hand or what’s in season. Zucchini, asparagus, or even tomatoes can be delicious additions. Moreover, if you prefer different flavors, experiment with various cheeses or herbs to elevate the taste profile to your liking. Adding a touch of nutmeg or fresh herbs like thyme or basil can give your quiche a unique twist.

For those with dietary restrictions, this recipe can easily be modified to accommodate gluten-free or dairy-free diets. Simply use a gluten-free crust and substitute heavy cream with almond milk or another dairy alternative, ensuring everyone can enjoy a slice of this delightful dish.

Ingredients

Gather all the ingredients before you start for a smoother cooking experience.

For the Quiche

1 pre-made pie crust
4 large eggs
1 cup heavy cream
1 cup spinach, chopped
1 bell pepper, diced
1 small onion, diced
1 cup mushrooms, sliced
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste

Make sure to have all your ingredients measured and ready to go!

Instructions

Follow these steps for a delicious quiche!

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Vegetables

In a skillet over medium heat, sauté the onion, bell pepper, and mushrooms until they are soft. Add the spinach and cook until wilted. Season with salt and pepper.

Make the Custard

In a bowl, whisk together the eggs and heavy cream until well combined. Stir in the sautéed vegetables and shredded cheese.

Assemble the Quiche

Place the pie crust in a quiche dish or pie pan. Pour the vegetable and egg mixture into the crust, spreading it evenly.

Bake

Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden.

Cool and Serve

Allow the quiche to cool for a few minutes before slicing into wedges. Serve warm or at room temperature.

Enjoy your delicious Savory Vegetable Quiche Slices!

Pro Tips

Feel free to customize the vegetables based on what you have on hand. Zucchini, asparagus, or broccoli work great too!

Make Ahead Tips

Preparing Savory Vegetable Quiche Slices ahead of time is a fantastic way to simplify your meal planning. You can make the quiche in advance and store it in the refrigerator for up to three days, or freeze it for longer storage. To freeze, wrap individual slices tightly in plastic wrap and then place them in an airtight container. When you're ready to enjoy, simply reheat in the oven or microwave for a quick meal.

If you choose to bake the quiche ahead of time, ensure it’s completely cooled before storing. This prevents condensation from forming, which can lead to a soggy crust. You can also prepare the vegetable filling the night before for even easier assembly on the day of baking.

Serving Suggestions

To complement your Savory Vegetable Quiche Slices, consider serving a light salad on the side. A simple mixed green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the quiche. You may also enjoy pairing it with a bowl of soup, such as a classic tomato basil or a hearty vegetable minestrone, for a more filling meal.

For a touch of elegance, serve the quiche with a dollop of sour cream or a sprinkle of fresh chives on top. This not only enhances the flavor but also adds a visual appeal, making your dish even more inviting.

Questions About Recipes

→ Can I use a homemade crust?

Absolutely! A homemade crust will add a personal touch to your quiche.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the quiche?

Yes, you can freeze the quiche before baking. Just wrap it well and bake it directly from frozen, adding extra cooking time.

→ What other fillings can I use?

You can use cooked meats, different cheese varieties, or any combination of your favorite vegetables.