Lemon Cheesecake Heart Tart

Name: Lemon Cheesecake Heart Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 16 oz cream cheese, softened; 1 cup sugar; 3 large eggs; ¼ cup fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; Fresh raspberries (optional); Whipped cream (optional)

Highlighted under: Deluxe Baking Inspirations

I absolutely love making this Lemon Cheesecake Heart Tart when I want to impress at gatherings or simply satisfy a sweet craving. The balance of creamy cheesecake nestled in a crispy crumb crust and the vibrant lemon flavor is just irresistible. I find that using fresh lemons really brightens the tartness, making it a refreshing dessert that's perfect for any occasion. Plus, the heart shape adds a charming touch that makes it extra special for celebrations or when surprising someone you adore.

Created by

Andrea

Last updated on 2026-01-18T14:22:27.562Z

When we first decided to create this Lemon Cheesecake Heart Tart, I didn't expect it to become a quick favorite among my friends and family. After a few trial runs, I discovered that the secret to a great cheesecake is in the mixing; overmixing can lead to cracks, so I take care to blend just until smooth. The creamy texture combined with a hint of lemon zest steals the show every time!

One of my favorite aspects of this tart is how the buttery crust complements the tangy filling. I remember the first time I paired the tart with a fresh raspberry sauce. It elevated the dessert even further and added a delightful color contrast. I often keep some homemade sauce ready in my fridge to drizzle on at serving time—it’s a game changer!

        Why You Will Love This Recipe
        Tangy lemon flavor that refreshes your palate
Creamy cheesecake texture with a buttery crust
Heart-shaped presentation perfect for romantic occasions

      

Understanding the Ingredients

The main component of the cheesecake filling is cream cheese, which provides that rich, creamy texture that makes this tart so indulgent. It's crucial to use softened cream cheese to avoid lumps. Let it sit at room temperature for about 30 minutes before mixing. This ensures a smooth consistency and helps the other ingredients blend seamlessly, contributing to that velvety mouthfeel after baking.

Lemon juice and lemon zest are key players in this recipe, providing the bright, tangy flavor that balances the richness of the cheesecake. Freshly squeezed lemon juice is the best choice here, as it has a sharper, more vibrant taste compared to bottled options. The zest adds aromatic oils that deepen the lemon flavor without any additional acidity, making it essential for the overall flavor profile.

Perfecting the Crust

To create a sturdy crust, be sure to press the graham cracker mixture firmly into the pan. This will help the crust hold its shape while baking and prevent it from crumbling when you slice into it later. You can use the flat bottom of a measuring cup to achieve an even layer. For an extra touch, bake the crust until it’s lightly golden; this not only enhances the flavor but also makes it crispier.

If you're looking for a gluten-free alternative, consider using almond flour or gluten-free biscuit crumbs instead of graham crackers. Just keep in mind that the flavor will change slightly, so you may want to add a bit of sugar or cinnamon to enhance it. Whichever crumb you choose, ensuring a good ratio of fat (butter) to crumb will be key to achieving that perfect buttery crust.

Ingredients

Gather these ingredients to create a delightful Lemon Cheesecake Heart Tart:

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

Cheesecake Filling

16 oz cream cheese, softened
1 cup sugar
3 large eggs
¼ cup fresh lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract

Topping

Fresh raspberries (optional)
Whipped cream (optional)

Once you have everything ready, you're all set to start making your tart!

Instructions

Follow these steps carefully for a perfect tart:

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture firmly into the bottom and sides of a heart-shaped tart pan.

Bake for 10 minutes, then remove and let it cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs, lemon juice, lemon zest, and vanilla extract. Mix until fully combined but be careful not to overmix.

Fill the Crust

Pour the cheesecake filling into the cooled crust and smooth the top with a spatula. Bake for an additional 20 minutes, or until the center is set and slightly jiggles.

Cool and Serve

Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving. Decorate with fresh raspberries and whipped cream if desired.

Enjoy your delightful Lemon Cheesecake Heart Tart with friends and family!

Pro Tips

For best results, use room temperature ingredients and avoid overmixing the cheesecake filling to prevent cracks. Adding more lemon zest can enhance the flavor if you prefer a stronger citrus taste.

Chilling and Setting

After baking, letting the tart cool to room temperature is critical before refrigerating. This allows the cheesecake filling to set properly and develop its flavor. Ideally, refrigerate for at least two hours, but overnight is even better if you have the time. The longer chill also allows the flavors to meld deliciously, resulting in a richer taste when served.

If you’re in a hurry and short on chilling time, you can pop the tart in the freezer for about 20-30 minutes to speed up the cooling process. Just make sure it’s covered to prevent any freezer odors from affecting the flavor. Always check the center for doneness; it should be set but will still have a slight jiggle, indicating it’s creamy and not overbaked.

Serving Suggestions

Serving this Lemon Cheesecake Heart Tart with fresh raspberries and whipped cream elevates its presentation and complements the tartness of the lemon. The berries not only add a pop of color but also a refreshing contrast to the creamy filling. If you want to get creative, consider drizzling a raspberry sauce over the top for an added layer of flavor.

For a subtle twist on flavors, try adding a sprinkle of powdered sugar atop the tart or a dusting of cocoa powder if you're feeling adventurous. This can enhance the visual appeal and add another layer of taste. It’s an easy way to take your tart from simple to extraordinary, making it a delightful centerpiece for any gathering.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought graham cracker crust works perfectly if you're short on time!

→ How long can I store the leftover tart?

The tart can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake tart?

Yes, you can freeze the tart. Just wrap it tightly in plastic wrap, and it will last up to 3 months.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor and texture.