Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 3 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 2 cups fresh blueberries; 1/4 cup sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/4 cup water

Highlighted under: Deluxe Baking Inspirations

Delight in the creamy richness of this Blueberry Cheesecake, topped with a luscious blueberry sauce.

Created by

Emma

Last updated on 2025-12-01T20:53:45.239Z

This Blueberry Cheesecake is a classic dessert that combines the richness of cream cheese with the bright flavor of fresh blueberries. Perfect for any occasion, it's sure to impress your guests!

        Why You Will Love This Recipe
        Rich blueberry flavor balanced with creamy cheesecake
Smooth texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Blend of Flavors

This Blueberry Cheesecake is a delightful dessert that brings together the rich, creamy texture of cheesecake with the fresh, vibrant flavor of blueberries. The combination creates a harmonious balance that will please any palate. The sweetness of the blueberries complements the tanginess of the cream cheese, making each bite a burst of flavor that is simply irresistible.

Using fresh blueberries not only enhances the flavor but also adds a gorgeous pop of color to the cheesecake. This dessert is visually appealing and perfect for gatherings, where it will undoubtedly be a showstopper. Whether it's a birthday party, holiday celebration, or a simple family dinner, this cheesecake is sure to impress.

The Ideal Make-Ahead Dessert

One of the best features of this Blueberry Cheesecake is that it can be made ahead of time. The cheesecake requires several hours to chill and set properly, making it an ideal option for busy hosts. By preparing it a day in advance, you can save time on the day of your event, allowing you to focus on other important tasks.

This make-ahead aspect not only enhances the convenience but also improves the cheesecake's flavor as it has time to develop and meld together. When served chilled, the cheesecake offers a refreshing treat that is perfect for any occasion, ensuring that your guests will be satisfied and impressed.

Customization and Variations

While this recipe features a delicious blueberry topping, feel free to get creative with your cheesecake! You can substitute blueberries with other fruits like strawberries, raspberries, or even mango for a different flavor profile. Each fruit brings its unique taste and can transform the cheesecake into a new delight.

Additionally, you can experiment with the crust. Instead of traditional graham cracker crumbs, try using crushed cookies or even nuts for a gluten-free option. These variations allow you to tailor the cheesecake to your preferences or dietary needs, making it a versatile dessert for everyone to enjoy.

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the Filling

3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the Topping

2 cups fresh blueberries
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup water

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

Bake for 10 minutes, then remove from oven and let cool.

Make the Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing well. Add eggs one at a time, mixing just until combined.

Finally, mix in the sour cream until smooth. Pour the filling over the cooled crust.

Bake the Cheesecake

Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Remove from oven and refrigerate for at least 4 hours, or overnight for best results.

Prepare the Topping

In a small saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat until the mixture thickens and blueberries burst, about 5-7 minutes. Let cool slightly before spreading over the chilled cheesecake.

Serve

Once the topping has cooled, spread it evenly over the cheesecake. Slice and serve chilled. Enjoy your delicious Blueberry Cheesecake!

Store any leftover cheesecake in the refrigerator for up to 5 days.

Storage Tips

To preserve the freshness of your Blueberry Cheesecake, store it in an airtight container in the refrigerator. It can last up to a week, but the flavor and texture are best enjoyed within the first few days. If you want to keep it longer, consider freezing individual slices for up to three months.

When freezing, wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn. To enjoy, simply thaw in the refrigerator overnight before serving. This way, you can savor the delightful flavors of your cheesecake even weeks later!

Serving Suggestions

For an elevated presentation, serve your Blueberry Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream. These additions not only enhance the visual appeal but also add a creamy texture that complements the cheesecake beautifully.

Consider garnishing with extra fresh blueberries or a sprig of mint for a pop of color. A drizzle of homemade blueberry sauce over the top can also add an extra layer of flavor and sophistication to your dessert, making it feel even more special.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using.

→ How can I tell when the cheesecake is done?

The cheesecake is done when the edges are set and the center has a slight jiggle.

→ Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance. Just keep it refrigerated until serving.

→ What can I substitute for sour cream?

You can use Greek yogurt or crème fraîche as a substitute for sour cream.