Iced Elisenlebkuchen Dominos

Name: Iced Elisenlebkuchen Dominos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 pieces
Ingredients: 250g ground almonds; 150g powdered sugar; 200g honey; 2 eggs; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 150g flour; 100g mixed candied fruit; 200g powdered sugar; 2 tablespoons lemon juice; 1 tablespoon water; 100g dark chocolate, melted

Highlighted under: Deluxe Baking Inspirations

Delve into the delightful world of Iced Elisenlebkuchen Dominos, a festive treat that combines rich flavors with a soft, spiced texture. Perfect for holiday gatherings or as a sweet indulgence any time of the year!

Created by

Emma

Last updated on 2025-12-03T21:14:28.175Z

Elisenlebkuchen, traditionally a German gingerbread, is a beloved treat during the holiday season. This Iced version adds a delightful twist, making it perfect for festive occasions. The rich spices combined with a sweet icing create an irresistible flavor that will have everyone asking for seconds!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The History of Lebkuchen

Lebkuchen, often referred to as gingerbread, has a rich history that dates back to ancient times. Originating in Germany, this delectable treat was traditionally baked by monks in monasteries and is often associated with the festive season. The unique blend of spices and sweeteners reflects the region's agricultural abundance and the cultural significance of holiday celebrations.

Over the centuries, Lebkuchen has evolved, with each region adding its own twist. The Elisenlebkuchen, in particular, is known for its high almond content and soft texture, making it a luxurious version of the classic gingerbread. Today, these treats are a staple during Christmas markets and holiday gatherings throughout Germany and beyond.

Perfect Pairings

Iced Elisenlebkuchen Dominos are not only a delightful treat on their own, but they also pair wonderfully with a variety of beverages. A warm cup of spiced chai or a rich hot chocolate complements the chocolate and spices in the lebkuchen beautifully, enhancing the overall flavor experience.

For an adult twist, consider serving these cookies with a glass of mulled wine or a creamy eggnog. The festive spices in the drinks harmonize perfectly with the sweet and spiced notes of the lebkuchen, making them an excellent addition to your holiday celebrations.

Storing and Serving Tips

To keep your Iced Elisenlebkuchen Dominos fresh, store them in an airtight container at room temperature. They will maintain their delicious flavors and textures for up to two weeks, allowing you to enjoy them at your leisure. If you want to keep them longer, consider freezing them; simply place them in a freezer-safe container, separating layers with parchment paper.

When serving, consider arranging them on a festive platter and garnishing with a sprinkle of powdered sugar or additional candied fruits for an elegant presentation. These treats are perfect for holiday parties, gift-giving, or as a comforting snack with your favorite beverage.

Ingredients

For the Lebkuchen

250g ground almonds
150g powdered sugar
200g honey
2 eggs
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon baking powder
150g flour
100g mixed candied fruit

For the Icing

200g powdered sugar
2 tablespoons lemon juice
1 tablespoon water
100g dark chocolate, melted

Ensure all ingredients are at room temperature before starting the preparation for the best results!

Instructions

Prepare the Dough

In a large mixing bowl, combine ground almonds, powdered sugar, honey, and eggs. Mix until well combined. Add cinnamon, ginger, nutmeg, baking powder, flour, and mixed candied fruit. Stir until a thick dough forms.

Shape and Bake

Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. Roll the dough into small rectangles, about 5cm x 10cm.

Place them on the prepared baking sheet. Bake for 30 minutes or until golden brown. Let them cool completely.

Make the Icing

In a bowl, whisk together powdered sugar, lemon juice, and water until smooth. Dip each cooled lebkuchen into the icing, allowing excess to drip off. Place them on a wire rack.

Finish with Chocolate

Once the icing has set, drizzle melted dark chocolate over each piece for an extra layer of indulgence. Allow the chocolate to set before serving.

Serve the Iced Elisenlebkuchen Dominos with a cup of tea or coffee for a perfect pairing!

Variations to Try

While the traditional recipe is delicious on its own, there are many variations you can explore to add your personal touch. Consider incorporating different spices such as cardamom or allspice to create a unique flavor profile. You can also experiment with various types of nuts, such as hazelnuts or walnuts, for added texture and richness.

Another fun variation is to add a dash of your favorite liqueur, like Amaretto or Grand Marnier, to the dough for an adult twist. These changes not only enhance the flavor but also make your Iced Elisenlebkuchen Dominos stand out during holiday gatherings.

Nutritional Information

Iced Elisenlebkuchen Dominos are not only a delightful treat but they also come with some nutritional benefits. The high almond content provides healthy fats, protein, and essential vitamins, making them a more nutritious option compared to other sugary cookies. Additionally, the spices used in the recipe, such as cinnamon and ginger, have been known for their anti-inflammatory properties and can aid digestion.

However, it's important to enjoy these treats in moderation, as they are still high in sugar and calories. By savoring them as an occasional indulgence, you can appreciate their flavors while maintaining a balanced diet.

Questions About Recipes

→ Can I make these lebkuchen in advance?

Yes, they can be made several days ahead and stored in an airtight container.

→ What can I substitute for ground almonds?

You can use ground hazelnuts or a nut-free alternative like ground sunflower seeds.

→ How should I store the Iced Elisenlebkuchen?

Store them in an airtight container at room temperature for up to one week.

→ Can I freeze these lebkuchen?

Yes, you can freeze them before icing. Just make sure to wrap them tightly.