S'mores Banana Bread Pudding

Name: S'mores Banana Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 slices of day-old banana bread, cubed; 2 cups of milk; 1 cup of heavy cream; 3 large eggs; 3/4 cup of granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup of mini chocolate chips; 1/2 cup of mini marshmallows; Additional mini marshmallows; Chocolate sauce; Graham cracker crumbs

Highlighted under: Deluxe Baking Inspirations

Indulge in the delightful combination of s'mores and banana bread with this easy and delicious S'mores Banana Bread Pudding recipe.

Created by

Andrea

Last updated on 2026-01-03T10:42:29.270Z

This S'mores Banana Bread Pudding is a sweet twist on a classic dessert that combines the flavors of campfire s'mores with the comforting texture of bread pudding. Perfect for family gatherings or just a cozy night in!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with toasted marshmallows
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

S'mores Banana Bread Pudding is an indulgent treat that combines the beloved flavors of s'mores with the comforting texture of banana bread. Whether you're hosting a family gathering, a birthday party, or a casual get-together, this dessert is sure to impress your guests. Its rich chocolate flavor and creamy consistency make it a delightful end to any meal, ensuring that everyone leaves satisfied and with smiles on their faces.

What sets this recipe apart is its versatility. You can serve it warm right out of the oven for a cozy dessert or let it chill in the refrigerator for a refreshing snack later. Additionally, the combination of banana bread and s'mores elements allows you to customize the dish to your liking. Add more chocolate, experiment with different types of marshmallows, or even drizzle in some caramel for an extra layer of flavor.

Nutritional Benefits of Key Ingredients

While S'mores Banana Bread Pudding is undeniably a dessert, it incorporates ingredients that offer nutritional benefits. Bananas, the star of this recipe, are rich in potassium, vitamin C, and dietary fiber. These nutrients contribute to heart health and digestive wellness, making the banana bread a wholesome base for your pudding.

Additionally, the use of eggs and milk in this recipe provides a good source of protein and calcium. The addition of dark chocolate chips can also enhance the health profile, as dark chocolate is known for its antioxidants and potential heart health benefits. By enjoying this dessert in moderation, you can satisfy your sweet tooth while still getting some nutritional perks.

Tips for Perfecting Your Pudding

To achieve the best results with your S'mores Banana Bread Pudding, consider using day-old banana bread. This bread has had time to dry out slightly, allowing it to soak up the pudding mixture without becoming overly mushy. If you don’t have day-old bread, you can toast fresh banana bread lightly to achieve a similar effect.

Another tip is to be mindful of the baking time. Ovens can vary, so keep an eye on your pudding as it bakes. You want the top to be golden brown and the center to be set. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking to prevent over-browning while the inside finishes cooking.

Ingredients

For the Bread Pudding

6 slices of day-old banana bread, cubed
2 cups of milk
1 cup of heavy cream
3 large eggs
3/4 cup of granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup of mini chocolate chips
1/2 cup of mini marshmallows

For Topping

Additional mini marshmallows
Chocolate sauce
Graham cracker crumbs

Gather all your ingredients before you begin for a smooth cooking process.

Instructions

Prepare the Mixture

In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until well combined.

Combine with Bread

Add the cubed banana bread to the mixture, gently folding until all pieces are soaked. Stir in the chocolate chips and mini marshmallows.

Bake

Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 45 minutes or until set and golden brown on top.

Add Toppings

In the last 5 minutes of baking, sprinkle additional mini marshmallows on top and return to the oven until they are toasted.

Serve

Let cool slightly, then drizzle with chocolate sauce and sprinkle graham cracker crumbs before serving.

Enjoy your delicious S'mores Banana Bread Pudding warm or at room temperature!

Serving Suggestions

When serving S'mores Banana Bread Pudding, presentation can elevate the experience. Consider serving it in individual ramekins for a charming touch, or scoop it into bowls for a more casual approach. Top each serving with a generous drizzle of chocolate sauce, a sprinkle of graham cracker crumbs, and a few toasted marshmallows for that authentic s'mores feel.

For an added twist, pair your pudding with a scoop of vanilla ice cream or whipped cream. The creaminess of the ice cream complements the rich flavors of the pudding and adds a delightful contrast in temperature. This combination is perfect for impressing guests or treating yourself on a special occasion.

Storage and Reheating Tips

S'mores Banana Bread Pudding can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through. This makes it a convenient dessert to prepare in advance for busy weeknights or last-minute gatherings.

If you have leftovers, consider repurposing them. Crumble the pudding over yogurt for a delicious breakfast or snack, or use it as a topping for pancakes or waffles. This versatility ensures that nothing goes to waste and allows you to enjoy the delightful flavors in new ways.

Questions About Recipes

→ Can I use fresh banana bread instead of day-old?

It's best to use day-old banana bread for better texture, but fresh can be used if necessary.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made in advance?

Yes, you can prepare the mixture a day ahead and bake it when ready to serve.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk alternative, though the texture may differ.