Bananas Foster with Pound Cake

Name: Bananas Foster with Pound Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 ripe bananas, sliced; 1/4 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup dark rum; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 loaf of pound cake, sliced; Whipped cream (optional, for serving)

Highlighted under: Deluxe Baking Inspirations

Indulge in the delightful combination of warm, caramelized bananas and buttery pound cake with this classic recipe for Bananas Foster.

Created by

Emma

Last updated on 2025-12-02T19:07:02.706Z

Bananas Foster is a classic dessert created in New Orleans in the 1950s. This rich and indulgent dish features ripe bananas sautéed in a buttery rum sauce, served over a slice of moist pound cake. It’s a perfect way to impress your guests or enjoy a cozy night in.

        Why You Will Love This Recipe
        Rich caramel flavor with a hint of rum
Crispy banana edges paired with soft pound cake
Quick and easy to prepare for a last-minute dessert

      

The Perfect Dessert for Any Occasion

Bananas Foster with pound cake is a versatile dessert that fits perfectly into any occasion, whether it's a cozy family dinner or a festive gathering with friends. The comforting flavors of caramelized bananas and buttery cake create a warm, inviting dish that is sure to impress your guests. This dessert not only tastes incredible, but it also looks stunning when served, making it a visual delight as well.

What makes this dish particularly appealing is its simplicity. With just a few ingredients and a quick cooking time, you can whip up this indulgent treat in no time. It’s an excellent choice for last-minute dinner parties or when you want to surprise someone special with a homemade dessert. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

A Flavorful Fusion of Ingredients

The star of this recipe is undoubtedly the bananas, which, when caramelized, develop a rich sweetness that complements the buttery notes of the pound cake. The addition of brown sugar not only enhances the natural sweetness of the bananas but also gives the sauce a deep, rich flavor. The hint of cinnamon adds warmth, making each bite a comforting experience.

The dark rum in the sauce provides a unique depth that elevates this dessert to gourmet status. When flambéed, it adds a dramatic touch that can impress even the most discerning palates. The combination of these flavors creates a dessert that is not only delicious but also a memorable culinary experience.

Tips for the Best Bananas Foster

To achieve perfectly caramelized bananas, make sure they are ripe but not overripe. Look for bananas that are golden with a few brown spots. This ensures they will hold their shape while absorbing the delicious caramel sauce. If you prefer a stronger flavor, consider using a higher-proof rum to enhance the dish's richness during the flambé process.

Presentation is key when serving Bananas Foster. To elevate your dish, consider toasting the pound cake slices slightly before serving. This adds a delightful crunch that contrasts beautifully with the soft, warm bananas. Don’t forget to drizzle extra caramel sauce over the dish for added indulgence, and a dollop of whipped cream can be the perfect finishing touch.

Ingredients

For the Bananas Foster

4 ripe bananas, sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1/4 cup dark rum
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

For the Pound Cake

1 loaf of pound cake, sliced
Whipped cream (optional, for serving)

Serve immediately and enjoy the warm flavors!

Instructions

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved and bubbly.

Add Bananas

Carefully add the sliced bananas and cinnamon to the skillet. Cook for about 2-3 minutes until the bananas are caramelized.

Flambé with Rum

Remove the skillet from heat, pour in the dark rum, and carefully ignite with a long lighter. Allow the flames to subside, then stir in the vanilla extract.

Serve

Place slices of pound cake on plates and spoon the warm banana mixture over the top. Add whipped cream if desired.

Enjoy your delicious Bananas Foster!

Serving Suggestions

Bananas Foster pairs wonderfully with a scoop of vanilla ice cream, which melts into the warm caramel sauce, creating an irresistible combination. For an extra touch of elegance, consider garnishing with a sprinkle of chopped nuts or a dusting of powdered sugar. The contrasting textures and flavors will leave your guests wanting more.

If you're looking to switch things up, try serving the bananas over other desserts like pancakes, waffles, or even French toast. This recipe’s versatility makes it a great option for breakfast or brunch, transforming everyday dishes into something extraordinary.

Storing Leftovers

If you happen to have leftovers, store the banana mixture in an airtight container in the refrigerator. It can be reheated on the stove over low heat, adding a splash of water or rum to loosen the sauce if needed. However, keep in mind that the texture of the bananas may change slightly upon reheating.

The pound cake can also be stored in a sealed container at room temperature for a few days. If you want to extend its freshness, consider freezing individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to indulge, simply thaw and enjoy!

Nutritional Information

While Bananas Foster is undeniably a treat, being aware of its nutritional content can help you enjoy it responsibly. Each serving contains a rich blend of carbohydrates from the cake and sugars from the bananas. The butter provides essential fats, while the bananas themselves contribute vitamins and minerals such as potassium and vitamin C.

To lighten the dish, consider using a lighter pound cake or reducing the amount of sugar in the caramel sauce. You can also experiment with healthier toppings like Greek yogurt instead of whipped cream for a protein boost while still enjoying this delightful dessert.

Questions About Recipes

→ Can I use a different type of cake?

Yes, any dense cake can work, but pound cake is traditional for its buttery flavor.

→ What if I don’t have rum?

You can substitute with apple juice or omit it, but the flavor will be different.

→ Is it possible to make this dessert in advance?

It's best served fresh, but you can prepare the sauce and reheat it before serving.

→ Can I make this recipe without bananas?

While bananas are key to this dish, you could try it with other fruits like peaches or apples.