Gingerbread Cookies with Icing Details

Name: Gingerbread Cookies with Icing Details
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 cookies
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/2 cup molasses; 1 egg; 2 cups powdered sugar; 2 tablespoons meringue powder; 1/4 cup water; Food coloring (optional)

Highlighted under: Deluxe Baking Inspirations

Delight in the warm spices and sweet icing of these classic gingerbread cookies, perfect for the holiday season.

Created by

Emma

Last updated on 2025-12-12T19:07:16.238Z

These gingerbread cookies are a beloved tradition during the festive season. Their delightful combination of spices and sweet icing makes them a favorite among both kids and adults alike.

        Why You'll Love These Cookies
        Aromatic spices that evoke the essence of the holidays
Fun to decorate with family and friends
Perfect for gifting or holiday cookie exchanges

      

The Magic of Gingerbread

Gingerbread cookies are more than just a festive treat; they are a delightful tradition that brings joy to many during the holiday season. The combination of warm spices like ginger and cinnamon creates an inviting aroma that fills your home, setting the perfect atmosphere for gatherings and celebrations. Each bite offers a harmonious blend of sweet and spicy flavors that can transport you back to childhood memories of holiday baking with family.

Making gingerbread cookies is a great way to bond with loved ones. Whether you are rolling out the dough or decorating the cookies, this activity fosters creativity and laughter. Children and adults alike can join in the fun, expressing their artistic sides through icing and embellishments. Plus, the end result is not only delicious but also visually appealing, making your holiday table a feast for the eyes.

Tips for Perfect Gingerbread Cookies

To ensure your gingerbread cookies turn out perfectly, measure your ingredients accurately, especially the flour. Too much flour can lead to dry cookies, while too little can affect the structure. When rolling out the dough, use a floured surface and a rolling pin to achieve an even thickness, which is crucial for even baking. If the dough becomes too soft, a quick chill in the refrigerator will make it easier to handle.

When it comes to decorating, don't be afraid to get creative! Use various colors of icing, sprinkles, and edible glitter to make your cookies stand out. You can even create themed designs based on your favorite holiday characters or motifs. Remember to allow the icing to set completely before stacking or packaging the cookies to avoid smudging.

Storing and Gifting Gingerbread Cookies

Gingerbread cookies can be stored in an airtight container at room temperature for up to a week, maintaining their flavor and texture. If you want to keep them fresh for longer, consider freezing them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, making them a perfect make-ahead option for holiday baking.

These cookies make wonderful gifts during the holiday season. Package them in decorative boxes or tins, and add a personalized note to make the gesture extra special. They are perfect for cookie exchanges, holiday parties, or even as a sweet surprise for coworkers. Sharing gingerbread cookies is a heartfelt way to spread holiday cheer and show appreciation to those around you.

Ingredients

Ingredients for Gingerbread Cookies

For the Cookies

3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup molasses
1 egg

For the Icing

2 cups powdered sugar
2 tablespoons meringue powder
1/4 cup water
Food coloring (optional)

Gather all ingredients before starting to ensure a smooth baking process.

Instructions

Instructions for Baking Gingerbread Cookies

Prepare the Dough

In a large bowl, sift together the flour, ginger, cinnamon, baking soda, and salt. In another bowl, cream the butter and brown sugar until light and fluffy. Add the molasses and egg, mixing well.

Gradually add the dry ingredients to the wet mixture until a dough forms.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Roll and Cut Cookies

Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.

Bake

Bake for 8-10 minutes, or until the edges are firm. Remove from the oven and let cool completely.

Prepare the Icing

In a mixing bowl, combine powdered sugar, meringue powder, and water. Beat on low speed until it reaches a thick consistency. If using, add food coloring to create desired colors.

Decorate

Once cookies are cooled, use the icing to decorate as desired. Let icing set before serving.

Enjoy your homemade gingerbread cookies with family and friends!

The Importance of Icing

Icing is not just a decorative element; it plays a vital role in enhancing the flavor and texture of gingerbread cookies. A well-made icing adds a sweet, creamy finish that complements the spiced cookie perfectly. It also acts as a glue for any additional decorations, such as candy or sprinkles, creating a delightful visual appeal.

When preparing the icing, ensure that it reaches the right consistency. A thick icing will hold its shape when piped, while a thinner icing can be used for flooding techniques. Experiment with different piping tips to create intricate designs, and don’t hesitate to let your creativity shine through in your decorations.

Holiday Traditions with Gingerbread Cookies

In many families, baking gingerbread cookies is a cherished tradition that marks the beginning of the holiday season. From selecting cookie cutters to decorating with colorful icing, the entire process is filled with laughter and joy. This tradition not only brings families together but also creates lasting memories that can be passed down through generations.

Consider hosting a gingerbread cookie decorating party as a way to celebrate the season with friends and family. Set up a decorating station with various toppings and allow everyone to create their unique designs. It’s a fun way to share the holiday spirit and enjoy some delicious treats together.

Questions About Recipes

→ Can I freeze gingerbread cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw in the refrigerator before rolling out.

→ How should I store decorated gingerbread cookies?

Store decorated cookies in an airtight container at room temperature for up to a week.

→ Can I use different spices?

Absolutely! Feel free to experiment with spices like nutmeg or allspice to customize the flavor.

→ What can I use instead of meringue powder in the icing?

You can use egg whites instead, but be sure to use them fresh and consume the cookies quickly.