Mini Heart Brownie Sundaes

Name: Mini Heart Brownie Sundaes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; Vanilla ice cream; Chocolate sauce; Whipped cream (optional); Maraschino cherries (optional)

Highlighted under: Deluxe Baking Inspirations

I love making Mini Heart Brownie Sundaes for any occasion, especially when I want to impress. The rich and fudgy brownies are cut into heart shapes, adding a charming touch to this delightful dessert. Topped with creamy vanilla ice cream and drizzled with chocolate sauce, it's a decadent treat that’s perfect for sharing. This recipe is not only fun to make but also a feast for the eyes. The combination of textures and flavors makes everyone swoon, and I can’t get enough of the joy it brings to the table.

Created by

Andrea

Last updated on 2026-01-18T13:18:28.024Z

When I first crafted these Mini Heart Brownie Sundaes, it was a hit at my family gathering. The excitement of transforming simple brownie batter into heart shapes made the effort worthwhile. I used a heart-shaped cookie cutter for perfect results, which really added to the presentation!

The secret to achieving a fudgy texture is to avoid overmixing and underbaking just a little. It took me a few attempts to get the timing right, but now I have a go-to recipe that never fails to impress. The contrasting layers of brownies and ice cream make every bite a heavenly experience!

        Why You Will Love This Recipe
        Adorable heart shapes that elevate any occasion
Decadent chocolate flavor with a gooey texture
Perfectly balanced with creamy vanilla ice cream

      

Brownie Baking Tips

To achieve the ultimate fudgy brownie texture, be careful not to overmix the batter once the dry ingredients are added. Mixing just until combined will help maintain that gooey center and create a rich chocolate flavor. It's perfectly fine if you see a few dry streaks of flour, as these will disappear during baking.

When baking the brownies, check for doneness using a toothpick. You want a few moist crumbs to cling to it when removed, which indicates they are properly baked. If it comes out clean, they may be overdone and lack that delicious gooey texture we love.

Substitutions and Variations

If you're looking for a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. This will give you the same fudgy texture without compromising flavor. Additionally, for a richer taste, consider using dark cocoa powder instead of standard unsweetened cocoa powder.

For a fun twist, try adding chopped nuts or chocolate chips to the brownie batter before baking. They will provide added texture and a burst of chocolate in every bite. For a fruity variation, you can also layer in some fresh strawberries or raspberries between the brownie and ice cream for a lovely contrast.

Ingredients

Gather your ingredients before starting to ensure a smooth baking experience.

For the Brownies

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Sundae

Vanilla ice cream
Chocolate sauce
Whipped cream (optional)
Maraschino cherries (optional)

Once you have everything ready, you can start mixing and baking your delicious brownies!

Instructions

Make sure to follow the steps carefully for the best results.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Melt Butter and Mix

In a saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla until well blended.

Combine Dry Ingredients

In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually blend this into the butter/sugar mixture.

Bake Brownies

Pour the batter into the prepared pan and bake for 20-25 minutes. Let cool completely before cutting into heart shapes.

Assemble the Sundaes

Place a heart-shaped brownie on a serving dish, top with a scoop of vanilla ice cream, drizzle with chocolate sauce, and add any desired toppings.

Enjoy your Mini Heart Brownie Sundaes with friends and family!

Pro Tips

For an extra touch, consider adding a sprinkle of sea salt on top to enhance the chocolate flavor.

Serving Suggestions

Once you assemble your Mini Heart Brownie Sundaes, consider pairing them with an array of toppings beyond the classic chocolate sauce. Crushed cookies or sprinkles can add a delightful crunch, while caramel sauce brings another layer of sweetness. I love to drizzle a bit of peanut butter sauce for added flavor complexity.

To make your dessert even more impressive, serve your sundaes in cute cups or glasses. This not only elevates the presentation but also makes it easier for guests to enjoy without worrying about messy plates. Providing a few different toppings will encourage everyone to customize their sundaes.

Make-Ahead Storage

You can prepare the brownie base a day in advance. Just bake it, let it cool completely, and store it tightly wrapped in plastic wrap at room temperature. This allows the flavors to deepen and results in even more satisfying brownies when you're ready to assemble.

If you have leftover brownies or assembled sundae components, store the brownies in an airtight container for up to four days. For ice cream and toppings, keep everything separate in the freezer and refrigerator, respectively. Just remember that whipped cream should be added fresh to maintain its airy texture.

Questions About Recipes

→ Can I use store-bought brownies?

Yes, using store-bought brownies can save time. Just cut them into heart shapes.

→ How can I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

→ What other toppings can I use?

Try caramel sauce, crushed nuts, or fresh berries to customize your sundaes!

→ Can these be made ahead of time?

Absolutely! Just store the brownies in an airtight container and assemble the sundaes right before serving.