Decadent Peanut Butter Fondue

Name: Decadent Peanut Butter Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup creamy peanut butter; 1 cup heavy cream; 1 cup semi-sweet chocolate chips; 1 teaspoon vanilla extract; Pinch of salt; Fresh strawberries; Apple slices; Mini pretzels; Marshmallows; Banana slices

Highlighted under: Deluxe Baking Inspirations

I absolutely love making this Decadent Peanut Butter Fondue whenever I want a sweet treat that feels indulgent yet easy to prepare. The combination of creamy peanut butter and rich chocolate makes it irresistible. It’s perfect for gatherings with friends or a cozy date night at home. I often serve it with fresh fruits, pretzels, and marshmallows, adding delightful textures and flavors. You'll find that this fondue not only satisfies your sweet tooth but also leaves you feeling warm and satisfied.

Created by

Andrea

Last updated on 2026-01-06T22:17:27.442Z

Creating this fondue is one of my favorite things to do when I want to impress friends or treat myself. I found that gently warming the peanut butter with cream creates the perfect consistency—smooth and creamy, without clumping. The rich flavor truly comes alive when you mix in a bit of chocolate too. It’s those little touches that make the difference, and I can't help but keep my fondue pot full!

When experimenting with dippables, I discovered that fresh strawberries and crunchy apple slices are amazing partners. Not only do they add a burst of freshness, but they also complement the sweetness and nuttiness of the fondue beautifully. Plus, it’s a fun, interactive dessert that everyone can enjoy, and I always love watching people savor each bite.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Perfect for dipping fresh fruits and snacks
Quick and easy to prepare, making it ideal for gatherings

      

The Magic of Melting

When preparing this fondue, using low heat is crucial to prevent the chocolate from seizing. Start on low and gradually increase if necessary, but never exceed medium heat. Stir continuously with a silicone spatula to ensure an even melt and to achieve a glossy, creamy texture without any graininess. If the mixture becomes too thick, adding a splash more cream can help achieve the desired consistency.

Incorporating the vanilla extract before fully melting helps to enhance the flavors in the fondue without overwhelming the chocolate and peanut butter balance. This step also complements the richness of the creamy peanut butter. The initial mixture should be combined until completely smooth, allowing you to enjoy a seamless dip experience.

Dippables and Serving Suggestions

While fresh fruits like strawberries and apple slices are favorites for a refreshing contrast, consider experimenting with seasonal fruits such as pears or peaches for added variety. Make sure to cut your dippables into bite-sized pieces for easy handling and to minimize the risk of dropping them into the fondue. This way, every person can enjoy a balanced bite of sweet fruit and rich chocolate.

If you're looking to cater to dietary preferences, gluten-free options like rice cakes or sliced cucumbers can be delightful alternatives for the pretzels. Additionally, feel free to personalize your dippables with homemade cake bites or even cookies for a fun twist. The varied textures of crunchy, soft, and juicy elements will enhance your fondue experience.

Ingredients

Fondue Ingredients

1 cup creamy peanut butter
1 cup heavy cream
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
Pinch of salt

Dippables

Fresh strawberries
Apple slices
Mini pretzels
Marshmallows
Banana slices

Instructions

Steps

Prepare the Fondue

In a small saucepan over low heat, combine the peanut butter, heavy cream, semi-sweet chocolate chips, vanilla extract, and a pinch of salt. Stir gently until the chocolate has melted and the mixture is smooth and creamy.

Serve the Fondue

Transfer the fondue to a fondue pot or a heatproof bowl, and keep it warm. Arrange your dippables on a platter for easy access. Use skewers or forks to dip your favorite treats into the warm peanut butter fondue.

Pro Tips

For a different flavor profile, try adding a tablespoon of maple syrup or a sprinkle of cinnamon to the fondue for added sweetness and spice.

Storage and Make-Ahead Tips

This Decadent Peanut Butter Fondue is best enjoyed fresh but can be made ahead of time. Prepare the fondue mixture, allow it to cool, then transfer it to an airtight container and refrigerate for up to three days. When you're ready to serve, simply reheat it slowly over low heat, stirring frequently until it's smooth and creamy again. Avoid microwaving as this can lead to uneven heating and a thick texture.

If you want to keep the fondue warm during your gathering, consider using a candle warmer or a slow cooker on the lowest setting. Just be sure to stir occasionally to maintain a smooth consistency and prevent a crust from forming on the surface.

Troubleshooting and Common Issues

If your chocolate fondue becomes too thick while cooling, a little cream can help smooth it out again. If it curdles or seizes, adding additional heavy cream slowly while whisking can often rescue the mixture. Alternatively, using a double boiler can prevent overheating and create a smoother fondue by providing gentle heat without direct contact.

Watch for signs of overcooking, such as a dull appearance or unexpected graininess. If this occurs, don’t panic; whisking in a bit of hot cream can sometimes bring it back to a desirable texture.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well, but make sure to stir it well to ensure a smooth texture.

→ How long can I keep the fondue warm?

You can keep the fondue warm for up to 30 minutes before it starts to thicken.

→ What can I use for dipping?

You can use a variety of dippables including fruits, pretzels, cookies, and marshmallows.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.