Lemon Blueberry Sourdough with Biscotti Crust

Name: Lemon Blueberry Sourdough with Biscotti Crust
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 cup active sourdough starter; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup water; 1/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/4 cup butter, melted; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder

Highlighted under: Deluxe Baking Inspirations

This delightful Lemon Blueberry Sourdough with Biscotti Crust combines the tangy brightness of lemons with the sweetness of blueberries, all enveloped in a crunchy biscotti-like crust.

Created by

Emma

Last updated on 2025-12-27T22:50:28.572Z

This recipe brings together two of the most beloved flavors in baking: lemon and blueberry. The tartness of the lemon perfectly complements the sweetness of the blueberries, while the sourdough base adds depth and a unique texture. The biscotti crust provides a satisfying crunch, making this loaf a wonderful treat for breakfast or dessert.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor with juicy blueberries
Chewy sourdough texture with a crunchy biscotti crust
Great for breakfast, snacks, or dessert

      

The Perfect Balance of Flavors

This Lemon Blueberry Sourdough with Biscotti Crust is a harmonious blend of tangy and sweet flavors. The fresh blueberries burst with juiciness, complementing the zesty lemon zest that brightens every bite. This combination not only excites the palate but also provides a refreshing twist on traditional sourdough bread, making it an excellent choice for any occasion.

The addition of lemon lends a vibrant quality that elevates the overall experience. It cuts through the sweetness of the blueberries, creating a delightful balance that is both invigorating and satisfying. Whether enjoyed as part of your breakfast or as a midday snack, this bread is sure to brighten your day.

A Unique Texture

One of the standout features of this recipe is its unique texture. The chewy, airy sourdough base is enhanced by a crunchy biscotti crust that adds a delightful contrast. This combination not only makes the bread more interesting but also elevates the eating experience, as you can enjoy the best of both worlds with each slice.

The biscotti crust is easy to prepare and provides a satisfying crunch that pairs perfectly with the soft and chewy sourdough. This textural interplay is what makes this bread so special and enjoyable, transforming a simple loaf into a gourmet treat.

Versatile Serving Suggestions

This Lemon Blueberry Sourdough with Biscotti Crust is not only delicious but also incredibly versatile. It can be served in various ways, making it suitable for breakfast, snacks, or even dessert. Enjoy it toasted with a smear of butter or cream cheese for a hearty breakfast or snack. Alternatively, serve it alongside a scoop of vanilla ice cream for a delightful dessert.

You can also pair it with a cup of tea or coffee, making it an excellent choice for brunch gatherings or afternoon tea. No matter how you choose to enjoy it, this sourdough loaf will surely impress your family and friends.

Ingredients

For the Sourdough

1 cup active sourdough starter
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup water
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Biscotti Crust

1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder

Make sure to use fresh blueberries for the best flavor.

Instructions

Prepare the Sourdough

In a large bowl, mix the active sourdough starter, all-purpose flour, whole wheat flour, water, sugar, salt, and lemon zest. Stir until combined and let it rest for 30 minutes.

Add Blueberries

Gently fold in the fresh blueberries into the sourdough mixture, being careful not to break them.

Prepare the Biscotti Crust

In a separate bowl, whisk together the flour, sugar, melted butter, egg, vanilla extract, and baking powder until smooth.

Assemble and Bake

Preheat the oven to 350°F (175°C). Pour the sourdough mixture into a greased loaf pan. Spread the biscotti crust mixture evenly over the top.

Bake for 45 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

This loaf can be enjoyed warm or at room temperature.

Storage Tips

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you wish to prolong its life, consider freezing it. Simply slice the loaf and wrap each slice tightly in plastic wrap before placing it in a freezer-safe bag. It can be frozen for up to three months, allowing you to enjoy it later without losing quality.

When ready to enjoy, simply thaw at room temperature or toast the slices directly from the freezer for a warm, crunchy treat. This makes it a convenient option for busy mornings or unexpected guests.

Ingredient Substitutions

If you don’t have fresh blueberries on hand, you can substitute them with frozen blueberries. Just be sure to fold them in gently, as they can be more delicate and may burst more easily during mixing. Alternatively, other berries such as raspberries or blackberries can be used for a different flavor profile.

For those looking to reduce sugar, consider using a natural sweetener like honey or maple syrup. Keep in mind that this may alter the texture slightly, so adjust other ingredients accordingly. Experimenting with different ingredients allows you to customize this recipe to your taste.

Health Benefits

This Lemon Blueberry Sourdough is not only delicious but also packed with health benefits. Blueberries are known for their high antioxidant content, which can help combat oxidative stress and inflammation in the body. They are also a great source of vitamins C and K, essential for maintaining a healthy immune system.

Additionally, the whole wheat flour used in this recipe adds fiber, which is beneficial for digestion and can help keep you feeling full longer. Enjoying this bread can be a tasty way to incorporate more nutrients into your diet while satisfying your cravings.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw them and drain excess moisture before adding them to the batter.

→ How should I store the sourdough loaf?

Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it.

→ Can I substitute the all-purpose flour?

Yes, you can substitute with whole wheat flour or a gluten-free flour blend, but the texture may vary.

→ What can I pair this loaf with?

This loaf pairs wonderfully with cream cheese or a lemon curd for a delicious spread.