Classic Zesty Lemon Vinaigrette

Highlighted under: Nourish & Glow Recipes

This Classic Zesty Lemon Vinaigrette is a bright and refreshing dressing that elevates any salad. Made with simple ingredients, it's perfect for drizzling over greens or using as a marinade.

Emma

Created by

Emma

Last updated on 2025-12-18T18:34:48.566Z

This Classic Zesty Lemon Vinaigrette is not just a salad dressing, it's a versatile addition to your culinary repertoire. With its tangy lemon flavor and light texture, it’s perfect for both everyday meals and special occasions.

Why You'll Love This Recipe

  • Bright and zesty flavor that complements any dish
  • Easy to whip up with pantry staples
  • Versatile dressing that can double as a marinade

The Perfect Dressing for Every Occasion

This Classic Zesty Lemon Vinaigrette is not just another dressing; it's a versatile addition to your culinary repertoire. Whether you're preparing a simple green salad or a more elaborate dish, this vinaigrette brings a burst of flavor that elevates your meal. The bright citrus notes of fresh lemon juice combined with the richness of olive oil create a perfect balance that enhances the taste of any salad, grilled vegetables, or even seafood.

Additionally, its zesty flavor profile makes it a fantastic choice for summer barbecues or picnics. Drizzle it over a refreshing cucumber and tomato salad or use it to marinate chicken or tofu before grilling. This vinaigrette is a celebration of fresh ingredients that can transform ordinary meals into extraordinary experiences.

Health Benefits of Lemon Vinaigrette

Not only is this vinaigrette delicious, but it also packs a nutritious punch. Fresh lemon juice is rich in vitamin C, which is essential for a strong immune system. It also contains antioxidants that help protect your body from harmful free radicals. Olive oil, the primary fat in this dressing, is known for its heart-healthy monounsaturated fats that can help reduce inflammation and improve cholesterol levels.

Moreover, incorporating this vinaigrette into your meals can encourage you to eat more salads and vegetables, contributing to a balanced diet. By making your dressings at home, you can avoid the preservatives and unhealthy additives often found in store-bought options, making this vinaigrette not just a tasty choice but a smart one for your health.

Storage and Variations

One of the best aspects of this Classic Zesty Lemon Vinaigrette is its simplicity and ease of storage. You can make a large batch and store it in an airtight container in the refrigerator for up to a week. Just remember to give it a good shake or whisk before using, as natural separation may occur. This makes it a convenient option for busy weeks when you want to add flavor to your meals without extra effort.

Feel free to customize this vinaigrette to suit your taste. You can experiment with different vinegars, such as apple cider or balsamic, to create unique flavor profiles. Adding fresh herbs like basil, parsley, or dill can also enhance the dressing and bring additional freshness to your dishes. The possibilities are endless!

Ingredients

Gather the following ingredients to make your Classic Zesty Lemon Vinaigrette:

Ingredients

  • 1/2 cup fresh lemon juice
  • 1 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Mix these ingredients for a deliciously zesty dressing!

Instructions

Follow these steps to prepare your Classic Zesty Lemon Vinaigrette:

Combine Ingredients

In a medium bowl, whisk together lemon juice, Dijon mustard, and honey or maple syrup until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.

Season

Add salt and pepper to taste, whisking again to incorporate.

Your vinaigrette is now ready to be enjoyed!

Tips for the Best Vinaigrette

To achieve the best flavor in your vinaigrette, always use fresh lemon juice rather than bottled. Fresh juice contains more vibrant flavors and essential oils that enhance the overall taste. Additionally, consider using high-quality extra virgin olive oil, as it adds depth and richness to the dressing.

Whisking the ingredients together is crucial for emulsification. Ensure that you drizzle the olive oil slowly while whisking continuously to create a smooth and cohesive dressing. If you prefer a thicker consistency, you can add a bit more Dijon mustard or honey.

Serving Suggestions

This Classic Zesty Lemon Vinaigrette is perfect for drizzling over a variety of salads. Try it on a classic Caesar salad, or add it to a Mediterranean-inspired salad with olives, feta cheese, and cherry tomatoes. It also works wonderfully as a marinade for grilled meats or vegetables, infusing them with bright flavors.

For a delightful twist, mix this vinaigrette with cooked grains such as quinoa or farro. Toss in some roasted vegetables and fresh herbs for a nutritious and satisfying meal. The dressing will elevate the dish and make it a hit at your next gathering.

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Questions About Recipes

→ Can I use other citrus juices?

Yes, you can substitute lemon juice with lime or orange juice for a different flavor.

→ How long can I store this vinaigrette?

It can be stored in the refrigerator for up to a week.

→ Can I make this vinaigrette vegan?

Absolutely! Just use maple syrup instead of honey.

→ What can I use this vinaigrette on?

It's great on salads, grilled vegetables, or as a marinade for chicken and fish.

Classic Zesty Lemon Vinaigrette

This Classic Zesty Lemon Vinaigrette is a bright and refreshing dressing that elevates any salad. Made with simple ingredients, it's perfect for drizzling over greens or using as a marinade.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Nourish & Glow Recipes

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Ingredients

  1. 1/2 cup fresh lemon juice
  2. 1 cup olive oil
  3. 1 tablespoon Dijon mustard
  4. 1 tablespoon honey or maple syrup
  5. Salt and pepper to taste

How-To Steps

Step 01

In a medium bowl, whisk together lemon juice, Dijon mustard, and honey or maple syrup until well combined.

Step 02

Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.

Step 03

Add salt and pepper to taste, whisking again to incorporate.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 0g