Cheesy Broccoli Hashbrown Bake Vegan
Highlighted under: Nourish & Glow Recipes
This Cheesy Broccoli Hashbrown Bake Vegan is a delightful and comforting dish that's perfect for a hearty brunch or a cozy dinner. Packed with flavor and nutrients, it's a crowd-pleaser for everyone, whether vegan or not!
Discover the joy of a cheesy, satisfying bake that’s entirely plant-based. This dish combines crispy hashbrowns with tender broccoli, all enveloped in a creamy vegan cheese sauce. It's comfort food at its finest!
Why You'll Love This Recipe
- Deliciously cheesy flavor without any dairy
- Crispy hashbrowns that add an amazing texture
- Packed with nutritious broccoli for a healthy twist
- Perfect for meal prep or feeding a crowd
A Comforting Vegan Dish
The Cheesy Broccoli Hashbrown Bake is not just a meal; it's an experience that warms your soul. This dish is perfect for those chilly evenings when you crave something hearty yet healthy. With its rich, cheesy flavor derived from vegan ingredients, it appeals to both vegans and non-vegans alike. The combination of crispy hashbrowns and tender broccoli creates a delightful contrast in texture, making every bite satisfying.
Whether you're hosting a brunch or looking for an easy weeknight dinner, this bake fits the bill. It comes together quickly and doesn't require any complicated techniques. Just mix, layer, and bake! Plus, the leftovers (if there are any) make for a delicious lunch the next day, proving that this dish is as versatile as it is delicious.
Nutritional Benefits of Broccoli
Broccoli is often hailed as a superfood, and for good reason. Packed with vitamins C and K, fiber, and a host of antioxidants, broccoli supports overall health and wellness. Including this vibrant vegetable in your meals can boost your immune system, promote healthy digestion, and even contribute to heart health. In this recipe, the broccoli not only adds nutrition but also a pop of color, making the dish visually appealing.
Furthermore, incorporating vegetables like broccoli into your meals is a great way to increase your daily intake of nutrients. This Cheesy Broccoli Hashbrown Bake makes it easy to enjoy the benefits of broccoli while indulging in a comforting and satisfying meal. It's a win-win for your taste buds and your health!
Perfect for Meal Prep
One of the best aspects of the Cheesy Broccoli Hashbrown Bake is its suitability for meal prep. You can make a large batch at the beginning of the week and enjoy it throughout. Simply store individual portions in airtight containers, and you’ll have a quick and nutritious meal ready to go whenever hunger strikes. This is especially beneficial for busy individuals or families looking to eat healthier without spending hours in the kitchen.
Reheating is a breeze, too. Whether you choose the microwave or the oven, this dish maintains its delicious flavor and texture. So, if you're searching for a family-friendly meal that saves time and keeps everyone satisfied, this vegan bake is an excellent choice.
Ingredients
For the Bake
- 4 cups frozen hashbrowns, thawed
- 2 cups broccoli florets, steamed
- 1 cup vegan cheese shreds
- 1/2 cup almond milk
- 1/4 cup nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Mix all ingredients thoroughly to ensure an even distribution of flavors.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Hashbrowns
In a large bowl, combine the thawed hashbrowns and olive oil. Season with salt and pepper.
Layer the Hashbrowns
Spread the hashbrowns evenly across the bottom of a greased baking dish.
Mix the Cheese Sauce
In another bowl, whisk together almond milk, nutritional yeast, garlic powder, and onion powder.
Combine with Broccoli
Add the steamed broccoli and vegan cheese shreds to the sauce and mix well.
Assemble the Bake
Pour the cheese and broccoli mixture over the hashbrowns, spreading it evenly.
Bake
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Serve
Let it cool for a few minutes before slicing and serving warm.
Enjoy your delicious Cheesy Broccoli Hashbrown Bake Vegan!
Tips for Success
For best results, ensure that the hashbrowns are fully thawed and drained of excess moisture. This prevents the dish from becoming soggy. If you're using fresh broccoli instead of frozen, blanch the florets briefly before mixing them into the cheese sauce. This enhances their color and flavor, ensuring they maintain their crunch in the bake.
Feel free to customize this recipe by adding other vegetables like bell peppers or spinach. You can also experiment with different types of vegan cheese to find your favorite flavor combination. Remember, cooking is about creativity, so don’t hesitate to make this dish your own!
Serving Suggestions
To serve, you can garnish the Cheesy Broccoli Hashbrown Bake with fresh herbs like parsley or chives for an added layer of flavor. Pair it with a refreshing green salad or a side of roasted vegetables to round out the meal. This dish also works beautifully as a side for holiday gatherings, bringing a comforting touch to your table.
If you're looking to elevate the dish further, consider serving it with a dollop of vegan sour cream or a drizzle of your favorite hot sauce. These toppings can add an exciting kick and make your meal even more enjoyable.
Questions About Recipes
→ Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just make sure to steam it until tender before adding.
→ Is there a gluten-free option for the hashbrowns?
Yes, look for gluten-free labeled hashbrowns or make your own from grated potatoes.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Just thaw and bake when ready to serve.
Cheesy Broccoli Hashbrown Bake Vegan
This Cheesy Broccoli Hashbrown Bake Vegan is a delightful and comforting dish that's perfect for a hearty brunch or a cozy dinner. Packed with flavor and nutrients, it's a crowd-pleaser for everyone, whether vegan or not!
Created by: Emma
Recipe Type: Nourish & Glow Recipes
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
For the Bake
- 4 cups frozen hashbrowns, thawed
- 2 cups broccoli florets, steamed
- 1 cup vegan cheese shreds
- 1/2 cup almond milk
- 1/4 cup nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the thawed hashbrowns and olive oil. Season with salt and pepper.
Spread the hashbrowns evenly across the bottom of a greased baking dish.
In another bowl, whisk together almond milk, nutritional yeast, garlic powder, and onion powder.
Add the steamed broccoli and vegan cheese shreds to the sauce and mix well.
Pour the cheese and broccoli mixture over the hashbrowns, spreading it evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before slicing and serving warm.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 34g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 6g