Banana Chia Seed Pudding

Highlighted under: Nourish & Glow Recipes

Enjoy a delicious and nutritious Banana Chia Seed Pudding that’s perfect for breakfast or as a healthy dessert.

Andrea

Created by

Andrea

Last updated on 2026-01-03T09:50:28.718Z

This Banana Chia Seed Pudding is a delightful blend of flavors and textures. It's creamy, slightly sweet, and packed with nutrients, making it an ideal dish for any time of day.

Why You'll Love This Recipe

  • Creamy and satisfying texture that’s naturally sweetened
  • Packed with omega-3 fatty acids and fiber for a healthy boost
  • Quick and easy to prepare, perfect for busy mornings

Health Benefits of Chia Seeds

Chia seeds are tiny powerhouses of nutrition. They're loaded with omega-3 fatty acids, which are essential for heart health and brain function. These healthy fats help reduce inflammation and can lower the risk of chronic diseases. Including chia seeds in your diet can easily boost your overall nutrient intake and support your body’s natural processes.

In addition to omega-3s, chia seeds are an excellent source of dietary fiber. Just two tablespoons of chia seeds provide a significant amount of fiber, which aids digestion and helps maintain a healthy weight. The fiber content also keeps you feeling full longer, making this pudding a great option for breakfast or a snack.

Using Bananas in Your Diet

Bananas are not only delicious but also incredibly versatile. They are rich in potassium, which is vital for heart health and blood pressure regulation. Bananas also provide a quick energy boost, making them a favorite among athletes and busy individuals alike. Whether eaten on their own, added to smoothies, or incorporated into baked goods, bananas can enhance both flavor and nutrition.

In this Banana Chia Seed Pudding, the natural sweetness of ripe bananas eliminates the need for excessive added sugars. Their creamy texture when mashed contributes to the pudding's overall mouthfeel, making it a delightful treat that satisfies your sweet tooth while keeping it healthy.

Tips for Customization

One of the great things about chia seed pudding is how easy it is to customize. You can experiment with different types of milk, such as oat milk or soy milk, to suit your dietary preferences or needs. Additionally, feel free to adjust the level of sweetness by adding honey or agave syrup instead of maple syrup.

Toppings are where you can truly make this pudding your own. Fresh fruit like berries, mangoes, or kiwi adds a burst of flavor and color. Nuts, seeds, or a sprinkle of cinnamon can elevate the texture and taste, making each serving unique. Mix and match your favorite toppings for a different experience each time.

Ingredients

Ingredients

Main Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup chia seeds
  • 2 cups almond milk or coconut milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • Pinch of salt

Mix all these ingredients well and let them sit to thicken!

Instructions

Instructions

Combine Ingredients

In a bowl, mix the mashed bananas, chia seeds, almond milk, vanilla extract, maple syrup, and salt until well combined.

Let it Sit

Cover the bowl and let the mixture sit in the refrigerator for at least 4 hours or overnight to thicken.

Serve

Once thickened, stir the pudding and serve it in bowls. Top with your favorite fruits or nuts if desired.

Enjoy your delicious and nutritious pudding!

Storage Tips

This Banana Chia Seed Pudding can be stored in the refrigerator for up to five days, making it an ideal make-ahead breakfast or snack. To maintain the best texture, store it in an airtight container. If you notice that the pudding has thickened too much, simply stir in a little almond or coconut milk before serving to achieve your desired consistency.

If you’re preparing this pudding for meal prep, consider portioning it into individual jars or containers. This not only makes it easy to grab on busy mornings but also keeps the pudding fresh for longer. Just be sure to add fresh toppings right before you eat to keep them crisp and flavorful.

Serving Suggestions

Banana Chia Seed Pudding is incredibly versatile when it comes to serving. You can enjoy it straight from the bowl or layer it in a parfait with yogurt and granola for added texture. This makes for a beautiful presentation and a satisfying meal that combines different flavors and nutrients.

For a more decadent dessert, consider drizzling your pudding with a bit of melted dark chocolate or adding a dollop of whipped cream. This transforms your healthy treat into an indulgent experience while still keeping it nutritious. The balance of flavors can be a hit at dinner parties or any special occasion.

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Questions About Recipes

→ Can I use other types of milk?

Yes, you can use any type of milk, including dairy milk or oat milk, based on your preference.

→ How long can I store the pudding?

The pudding can be stored in the refrigerator for up to 5 days.

→ Can I add other fruits?

Absolutely! You can add berries, mango, or any fruit of your choice for additional flavor.

→ Is this recipe vegan?

Yes, this Banana Chia Seed Pudding is completely vegan if you use plant-based milk.

Banana Chia Seed Pudding

Enjoy a delicious and nutritious Banana Chia Seed Pudding that’s perfect for breakfast or as a healthy dessert.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Andrea

Recipe Type: Nourish & Glow Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 ripe bananas, mashed
  2. 1/2 cup chia seeds
  3. 2 cups almond milk or coconut milk
  4. 1 teaspoon vanilla extract
  5. 1 tablespoon maple syrup (optional)
  6. Pinch of salt

How-To Steps

Step 01

In a bowl, mix the mashed bananas, chia seeds, almond milk, vanilla extract, maple syrup, and salt until well combined.

Step 02

Cover the bowl and let the mixture sit in the refrigerator for at least 4 hours or overnight to thicken.

Step 03

Once thickened, stir the pudding and serve it in bowls. Top with your favorite fruits or nuts if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 110mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 8g
  • Sugars: 6g
  • Protein: 5g