Zesty Lemon Banana Muffins

Name: Zesty Lemon Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; Zest of 1 lemon; 1 tablespoon lemon juice; 1 1/2 cups all-purpose flour

Highlighted under: Deluxe Baking Inspirations

Brighten your day with these Zesty Lemon Banana Muffins! Bursting with citrus flavor and the sweetness of ripe bananas, these muffins are perfect for breakfast or a snack.

Created by

Andrea

Last updated on 2026-01-03T10:14:29.974Z

These Zesty Lemon Banana Muffins combine the sweet, comforting taste of bananas with a refreshing zing of lemon. They are perfect for anyone looking for a delightful treat that is both healthy and indulgent.

        Why You Will Love These Muffins
        Bright and refreshing citrus flavor with a hint of banana sweetness
Moist and fluffy texture that makes every bite delightful
Quick and easy to make, perfect for busy mornings or snacks

      

The Perfect Breakfast Treat

There's something undeniably special about starting your day with freshly baked muffins. These Zesty Lemon Banana Muffins are not just a delicious breakfast option; they are a delightful way to infuse your morning with energy and positivity. The combination of zesty lemon and sweet banana creates an uplifting flavor profile that can brighten even the dreariest of mornings. Whether you enjoy them with a cup of coffee or as a quick grab-and-go option, these muffins will surely become a staple in your breakfast routine.

Moreover, the moist and fluffy texture of these muffins is a testament to their easy preparation. Made with simple ingredients that you likely already have at home, they require minimal effort yet yield impressive results. Baking these muffins is a perfect weekend activity, providing a wonderful aroma that fills your kitchen and invites loved ones to gather around.

Versatility at Its Best

One of the best features of these Zesty Lemon Banana Muffins is their versatility. They make for a fantastic breakfast option, but they are equally great as a mid-afternoon snack or a sweet treat for lunchboxes. You can easily adapt the recipe by adding extras like nuts, chocolate chips, or even poppy seeds for an added crunch and flavor twist. The possibilities are endless, making these muffins a delightful canvas for your culinary creativity.

Additionally, these muffins freeze exceptionally well. If you find yourself with extra muffins, simply store them in an airtight container or freezer bag. They can be conveniently reheated in the microwave or oven, allowing you to enjoy a fresh-baked treat any day of the week without the hassle of baking every time.

A Healthier Indulgence

While these muffins are undeniably delicious, they also offer a healthier indulgence compared to many other baked goods. Ripe bananas provide natural sweetness and moisture, allowing you to use less sugar than traditional muffin recipes. The addition of lemon not only brightens the flavor but also adds vitamin C, making these muffins a more nutritious choice.

Using whole ingredients like mashed bananas and melted butter instead of processed alternatives contributes to the wholesome nature of this recipe. This means you can enjoy your muffins guilt-free, knowing that you're nourishing your body while satisfying your cravings.

Ingredients

For the Muffins

2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
Zest of 1 lemon
1 tablespoon lemon juice
1 1/2 cups all-purpose flour

Combine these ingredients to create a delightful muffin batter!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in baking soda and salt. Add the sugar, beaten egg, vanilla extract, lemon zest, and lemon juice, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour and any additional dry ingredients if desired.

Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake the Muffins

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Zesty Lemon Banana Muffins!

Tips for Perfect Muffins

To achieve the best texture for your Zesty Lemon Banana Muffins, make sure your bananas are very ripe. The riper they are, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for the perfect balance of sweetness and moisture.

When mixing your ingredients, be careful not to overmix the batter. Stirring just until combined will help keep your muffins light and fluffy. Overmixing can lead to dense muffins that don't rise as well, so a gentle hand is key!

Serving Suggestions

Serve your Zesty Lemon Banana Muffins warm from the oven for the ultimate experience. Pair them with a pat of butter or a dollop of cream cheese for extra richness. If you're feeling adventurous, try adding a drizzle of honey or maple syrup for a touch of sweetness.

These muffins are also delicious when served alongside fresh fruit or yogurt, making for a balanced and satisfying breakfast or snack. Consider pairing them with a refreshing smoothie for a complete meal that’s both nutritious and fulfilling.

Storing Your Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you plan to keep them longer, freezing is the best option. Wrap each muffin individually in plastic wrap and place them in a freezer bag to prevent freezer burn.

When you're ready for a muffin, simply thaw it at room temperature or pop it in the microwave for a quick treat. You'll be able to enjoy the taste of homemade goodness whenever the craving strikes, without any hassle!

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas before mashing and using them in the recipe.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute whole wheat flour?

Yes, you can substitute whole wheat flour, but the muffins may have a denser texture.

→ What can I use instead of eggs?

You can use a flax egg or applesauce as a substitute for eggs in this recipe.