Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 3 cups apples, peeled and sliced; 1/2 cup brown sugar; 1 tsp cinnamon; 1 cup rolled oats; 1/2 cup flour; 1/4 cup brown sugar; 1/4 cup butter, melted; 1/2 tsp cinnamon

Highlighted under: Deluxe Baking Inspirations

This delicious Apple Crumble Cheesecake combines the rich creaminess of traditional cheesecake with the warm, spiced flavors of apple pie and a crunchy crumble topping. Perfect for your Thanksgiving dessert table, this stunning treat is sure to impress your guests and make your holiday celebrations even sweeter. Enjoy each bite of this delightful dessert that showcases the best of fall flavors!

Created by

Emma

Last updated on 2025-10-18T13:30:27.835Z

This cheesecake is perfect for any occasion, from holidays to family gatherings.

The Perfect Blend of Flavors

This Apple Crumble Cheesecake is the ultimate dessert that caters to everyone's taste buds. The creamy cheesecake filling pairs beautifully with the spiced apple mixture, reminiscent of a warm apple pie. The addition of the crumble topping adds a satisfying crunch, making each bite a delightful experience. You'll savor the perfect balance of sweet and tangy flavors that come together to create a dessert that’s not only visually stunning but also incredibly delicious.

Each layer of this cheesecake plays a crucial role in its overall flavor profile. The graham cracker crust offers a buttery foundation that complements the richness of the cheesecake filling. Meanwhile, the apples provide a fruity freshness that cuts through the richness, while the crumble topping adds texture. This combination makes it impossible to resist going back for seconds.

Tips for the Perfect Bake

To ensure your Apple Crumble Cheesecake turns out perfectly every time, it’s essential to follow a few baking tips. Firstly, always allow the cream cheese to come to room temperature before mixing. This will help achieve a creamy, lump-free filling. Additionally, when baking, make sure your oven is preheated. An accurately heated oven ensures even baking and prevents the cheesecake from cracking due to sudden temperature changes.

Cooling is equally important. After baking, let the cheesecake cool in the pan for at least an hour before refrigerating. This process allows the cheesecake to set properly. For the best flavor, chill it for several hours or overnight. This resting period brings out the harmonious blend of flavors and improves the overall texture of the cheesecake, making it a true showstopper.

Serving Suggestions

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Apple Filling

3 cups apples, peeled and sliced
1/2 cup brown sugar
1 tsp cinnamon

For the Crumble Topping

1 cup rolled oats
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, melted
1/2 tsp cinnamon

Gather all your ingredients and let’s start this delicious dessert!

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.

Make the Cheesecake Filling

Beat the cream cheese and sugar together until smooth. Add the eggs one at a time, then stir in the vanilla and sour cream. Pour over the crust.

Prepare the Apple Filling

In a bowl, combine sliced apples, brown sugar, and cinnamon. Layer this mixture over the cheesecake filling.

Make the Crumble Topping

In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon. Sprinkle the crumble over the apple filling.

Bake

Bake in the preheated oven for 60 minutes or until the center is set. Allow to cool before serving.

Enjoy your Apple Crumble Cheesecake with a dollop of whipped cream or ice cream!

Storage Tips

Proper storage is key to keeping your Apple Crumble Cheesecake fresh and delicious. After it has fully cooled, cover the cheesecake tightly with plastic wrap or aluminum foil, and store it in the refrigerator. It’s best enjoyed within 3 to 5 days, but it can last up to a week if stored properly. If you want to keep it longer, consider freezing it.

To freeze, make sure the cheesecake is completely cool, then wrap it well to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before serving. This way, you can indulge in this delightful dessert even beyond the holiday season!

Variations to Try

While the classic Apple Crumble Cheesecake is a crowd-pleaser, feel free to experiment with different flavors. Consider adding a splash of lemon juice to the apple filling for a zesty twist, or mix in some nuts for added crunch. You can also try substituting the apples with other fruits like blueberries or peaches, creating a delightful fruit medley cheesecake that showcases your personal taste.

For a fun twist on the classic crumble topping, you could incorporate spices like nutmeg or ginger to amp up the flavor profile even further. Each variation brings new life to the dessert while maintaining the essence of this beloved treat. Don't hesitate to get creative in the kitchen!

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, try pears or berries for a different flavor!