Vegan Mincemeat Wellington with Lentils

Name: Vegan Mincemeat Wellington with Lentils
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 1 package of puff pastry, thawed; 1 cup cooked lentils; 1 onion, finely chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 celery stalk, diced; 1 cup mushrooms, chopped; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp olive oil; 1 tbsp soy sauce; 1 tbsp tomato paste; 1 tbsp Dijon mustard; Non-dairy milk for brushing

Highlighted under: Nourish & Glow Recipes

A delicious and hearty twist on the classic Wellington, this Vegan Mincemeat Wellington with Lentils is perfect for festive occasions or a comforting dinner.

Created by

Emma

Last updated on 2025-12-12T19:07:16.220Z

This Vegan Mincemeat Wellington is a celebration of flavors and textures, combining lentils, vegetables, and spices wrapped in flaky puff pastry. It's the perfect dish to impress your guests while keeping it plant-based!

        Why You Will Love This Recipe
        Hearty and satisfying with a rich flavor profile
Festive presentation that’s perfect for gatherings
Easy to make and packed with nutritious ingredients

      

The Perfect Plant-Based Alternative

Vegan Mincemeat Wellington with Lentils serves as a fantastic plant-based alternative to traditional meat Wellingtons. This dish combines the rich texture of lentils with a medley of vegetables, creating a filling that is both hearty and deeply satisfying. The use of puff pastry elevates the presentation, making it an eye-catching centerpiece for any festive table. It's a wonderful way to enjoy a classic dish without compromising on flavor or your dietary choices.

This recipe caters not only to vegans but also to anyone looking to explore plant-based cuisine. The flavor profile is enhanced by aromatic herbs like thyme and rosemary, which pair beautifully with the earthy lentils and savory vegetables. Each bite is a delightful experience, showcasing how delicious vegan cooking can be.

Nutrition Packed in Every Slice

One of the standout features of this Vegan Mincemeat Wellington is its nutritional benefits. Lentils are a powerhouse of protein, fiber, and essential nutrients. They are low in fat and high in vitamins, making this dish not only filling but also incredibly good for you. Adding vegetables like carrots, celery, and mushrooms further boosts the nutrient content, ensuring that you’re serving up a wholesome meal.

This recipe is ideal for anyone looking to incorporate more plant-based foods into their diet. The combination of lentils and vegetables provides a balanced meal that can keep you energized throughout the day. Plus, it’s an excellent choice for meal prep, as leftovers can be enjoyed for days to come.

Tips for a Successful Wellington

To ensure your Vegan Mincemeat Wellington turns out perfectly, there are a few key tips to keep in mind. First, make sure your puff pastry is fully thawed before rolling it out. This will prevent it from cracking and ensure an even bake. Additionally, don't overload the filling; leaving some space around the edges will help achieve a better seal and prevent any spills during baking.

Another important tip is to let the filling cool before assembling the Wellington. This prevents the pastry from becoming soggy and ensures that it bakes to a beautiful golden brown. Lastly, brushing the top with non-dairy milk gives it a lovely sheen and enhances the overall appearance. Following these tips will help you create a stunning and delicious Vegan Mincemeat Wellington every time.

Ingredients

For the Wellington

1 package of puff pastry, thawed
1 cup cooked lentils
1 onion, finely chopped
2 garlic cloves, minced
1 carrot, diced
1 celery stalk, diced
1 cup mushrooms, chopped
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil
1 tbsp soy sauce
1 tbsp tomato paste
1 tbsp Dijon mustard
Non-dairy milk for brushing

Instructions

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes. Add the mushrooms and cook until browned.

Stir in the cooked lentils, thyme, rosemary, salt, pepper, soy sauce, tomato paste, and Dijon mustard. Cook for an additional 5 minutes. Remove from heat and let cool.

Assemble the Wellington

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface. Transfer it to a baking sheet lined with parchment paper.

Spread the lentil filling in the center of the pastry, leaving space on the edges. Fold the pastry over the filling and seal the edges with a fork. Brush the top with non-dairy milk.

Bake the Wellington

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown. Let it cool for a few minutes before slicing.

Storage and Reheating Tips

If you have leftovers from your Vegan Mincemeat Wellington, storing them properly is key to maintaining their flavor and texture. Allow the Wellington to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be refrigerated for up to 3 days, making it a convenient option for meal prep or quick lunches.

When you're ready to enjoy your leftovers, you can reheat them in the oven for the best texture. Preheat your oven to 350°F (175°C) and place the Wellington on a baking sheet. Heat for about 15-20 minutes or until warmed through. This will help to restore the crispiness of the pastry, ensuring that every bite remains delightful.

Serving Suggestions

This Vegan Mincemeat Wellington pairs beautifully with a variety of sides, enhancing its festive appeal. Consider serving it alongside a rich vegan gravy or a refreshing cranberry sauce for a burst of flavor. A simple green salad with a tangy vinaigrette can also complement the hearty filling, adding a refreshing touch to your meal.

For a complete holiday feast, you might want to consider sides like roasted vegetables, mashed potatoes, or a quinoa salad. These options not only add color and variety to your plate but also ensure that your meal is balanced and satisfying. Your guests will be impressed by the delicious spread!

Questions About Recipes

→ Can I make this Wellington ahead of time?

Yes! You can prepare the filling and assemble the Wellington ahead of time. Just refrigerate it and bake it when you're ready to serve.

→ What can I use instead of lentils?

You can substitute lentils with cooked quinoa or chickpeas for a different texture.

→ Is the puff pastry vegan?

Make sure to check the ingredients of the puff pastry, as some brands may contain dairy. Look for specifically labeled vegan puff pastry.

→ How should I store leftovers?

Store leftover Wellington in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.