Tuscan Tortellini Soup

Name: Tuscan Tortellini Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 4 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups fresh spinach; 1 package (9 oz) refrigerated tortellini; Grated Parmesan cheese for serving

Highlighted under: Hearty Home Cooking

This delightful Tuscan Tortellini Soup is a comforting dish that combines tender tortellini with a rich, savory broth and fresh vegetables.

Created by

Emma

Last updated on 2025-12-11T19:14:05.405Z

Inspired by the rustic flavors of Tuscany, this tortellini soup is a perfect blend of comfort and taste. Perfect for chilly evenings, it warms you from the inside out.

        Why You Will Love This Recipe
        Hearty and satisfying with every spoonful
Packed with fresh vegetables and flavorful herbs
Quick to prepare, making it perfect for weeknight dinners

      

A Taste of Tuscany

Tuscan cuisine is known for its rustic flavors and hearty ingredients, and this Tuscan Tortellini Soup is no exception. Combining the warmth of a homemade broth with the chewy goodness of tortellini, this soup creates a comforting experience that transports you straight to the sun-kissed hills of Tuscany. The rich flavors of the vegetables and herbs meld beautifully in every bowl, making it a dish that warms the heart and soul.

This soup is not only delicious but also showcases the best of seasonal produce. Fresh spinach adds a vibrant green color and a boost of nutrients, while the diced tomatoes provide a hint of sweetness that balances the savory notes. Each spoonful is a celebration of simple ingredients coming together to create something truly special.

Perfect for Any Occasion

Whether it’s a chilly weeknight or a cozy gathering with friends, this Tuscan Tortellini Soup is the perfect choice. It’s quick to prepare, making it ideal for busy evenings when you want a nourishing meal without spending hours in the kitchen. In just about 30 minutes, you can have a hearty soup ready to be enjoyed, leaving you more time to relax or entertain.

Additionally, this recipe is versatile. You can easily customize it by adding your favorite vegetables or proteins. Want to include some beans for extra fiber? Or perhaps some grilled chicken for added heartiness? The possibilities are endless, allowing you to make this soup uniquely yours.

Storage and Leftovers

If you happen to have leftovers, you’re in for a treat! This Tuscan Tortellini Soup tastes even better the next day as the flavors continue to develop. Store any leftover soup in an airtight container in the refrigerator for up to three days. Just be sure to reheat it gently on the stovetop, adding a splash of broth or water if needed to loosen it up.

For longer storage, consider freezing the soup. However, it’s best to freeze it without the tortellini, as they can become mushy when thawed. Instead, add the tortellini fresh when you reheat the soup for a delightful texture that complements the rich broth and vegetables beautifully.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
4 cups vegetable broth
1 can (14 oz) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 cups fresh spinach
1 package (9 oz) refrigerated tortellini
Grated Parmesan cheese for serving

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Broth and Tomatoes

Pour in the vegetable broth and add the diced tomatoes, basil, oregano, salt, and pepper. Bring the mixture to a boil.

Cook Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 7-10 minutes.

Stir in Spinach

Once the tortellini is cooked, stir in the fresh spinach and allow it to wilt for 2 minutes.

Serve

Serve hot, garnished with grated Parmesan cheese.

Cooking Tips

To enhance the flavor of your Tuscan Tortellini Soup, consider using homemade vegetable broth. It’s easier than you think and can elevate the taste of your soup significantly. Simply simmer your choice of vegetables, herbs, and spices in water for a few hours, strain, and you have a delicious base for your soup.

When choosing tortellini, opt for a high-quality brand to ensure a delightful texture and taste. Fresh tortellini often has a superior flavor compared to dried varieties, making it a worthy investment for this recipe.

Serving Suggestions

Pair your Tuscan Tortellini Soup with a slice of crusty bread for a complete meal. The bread is perfect for dipping and soaking up the flavorful broth, adding to the overall dining experience. You could also serve a light salad on the side to add a refreshing crunch and balance the warmth of the soup.

For a touch of indulgence, consider topping your soup with a drizzle of extra virgin olive oil or a sprinkle of red pepper flakes. These simple additions can enhance the flavor profile and provide an extra layer of richness to your bowl.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works great! Just add a few extra minutes to the cooking time.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Just reheat before serving.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh green salad.