Braised Beef Rouladen with Red Cabbage and Dumplings

Name: Braised Beef Rouladen with Red Cabbage and Dumplings
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 4 slices of beef flank steak; 4 slices of bacon; 1 onion, thinly sliced; 1 dill pickle, sliced; 2 tablespoons mustard; Salt and pepper to taste; 2 cups beef broth; 1 tablespoon vegetable oil; 1 small head of red cabbage, shredded; 1 apple, peeled and grated; 1 onion, chopped; 1/2 cup apple cider vinegar; 1/4 cup sugar; Salt and pepper to taste; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup milk

Highlighted under: Hearty Home Cooking

Experience the rich flavors of German cuisine with this Braised Beef Rouladen served alongside tangy red cabbage and fluffy dumplings.

Created by

Emma

Last updated on 2025-12-04T21:41:51.031Z

This traditional German dish combines tender beef rouladen, simmered to perfection, with sweet and sour red cabbage and homemade dumplings, making it ideal for cozy family dinners.

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
A perfect balance of sweet and tangy flavors
Comfort food that warms the soul

      

The Art of Rouladen

Rouladen is a traditional German dish that showcases the culinary prowess of slow cooking. The technique involves wrapping flavorful ingredients in beef, which not only enhances the taste but also ensures a tender texture. The combination of mustard, bacon, and pickles creates a delightful contrast between savory and tangy, making each bite a burst of flavor. Taking the time to prepare rouladen is well worth the effort, as it embodies the essence of comfort food while offering a gourmet experience.

The preparation of rouladen might seem daunting at first, but with a bit of practice, it becomes an enjoyable and rewarding process. The key is to roll the beef tightly and secure it properly to prevent any ingredients from spilling out during cooking. As the rouladen simmers, the flavors meld together beautifully, resulting in a hearty dish that is perfect for gatherings or a cozy family dinner. Don't hesitate to make extra—leftovers taste even better the next day!

Perfectly Balanced Red Cabbage

No German meal is complete without a side of red cabbage. This dish not only adds vibrant color to your plate but also brings a wonderful balance of flavors that complements the rich beef rouladen. The sweetness of the apple combined with the tanginess of apple cider vinegar creates a delightful contrast, elevating the overall dining experience. Cooking the cabbage slowly allows it to soften and absorb the flavors, resulting in a tender and aromatic side dish.

Red cabbage is not only delicious but also packed with nutrients. It's rich in antioxidants, vitamins C and K, and adds a healthy element to your meal. Plus, it's versatile enough to be served with various dishes, making it a staple in many kitchens. Preparing it is simple, and once you master this recipe, you'll find yourself wanting to serve it alongside other meals as well.

Fluffy Dumplings: A Must-Have

Dumplings are the perfect accompaniment to rich dishes like beef rouladen. Their fluffy texture and mild flavor provide a delightful contrast to the savory beef and tangy cabbage. Making dumplings from scratch is straightforward and requires just a few basic ingredients, making them a fun addition to your cooking repertoire. Serve them generously coated in the flavorful gravy from the rouladen for an unforgettable taste experience.

These dumplings are not only delicious but also incredibly filling. They can be customized with herbs or spices to suit your taste, making them a versatile side. Whether you prefer a classic approach or want to experiment with flavors, these dumplings will surely impress your family and friends. Plus, they are a great way to round out a hearty meal and ensure everyone leaves the table satisfied.

Ingredients

For the Rouladen

4 slices of beef flank steak
4 slices of bacon
1 onion, thinly sliced
1 dill pickle, sliced
2 tablespoons mustard
Salt and pepper to taste
2 cups beef broth
1 tablespoon vegetable oil

For the Red Cabbage

1 small head of red cabbage, shredded
1 apple, peeled and grated
1 onion, chopped
1/2 cup apple cider vinegar
1/4 cup sugar
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Rouladen

Lay out the beef slices and spread mustard on one side. Lay a slice of bacon, some onion, and a pickle on each slice. Roll tightly and secure with toothpicks.

Sear the Rouladen

In a large pot, heat vegetable oil over medium-high heat. Sear the rouladen on all sides until browned. Remove and set aside.

Simmer

Add beef broth to the pot, return the rouladen, and bring to a simmer. Cover and cook on low heat for about 2 hours until the beef is tender.

Cook the Red Cabbage

In a separate pot, combine cabbage, apple, onion, vinegar, sugar, salt, and pepper. Cook on low heat for 30 minutes until soft, stirring occasionally.

Make the Dumplings

In a bowl, mix flour, baking powder, and salt. Add eggs and milk, mixing until smooth. Bring a pot of salted water to a boil and drop spoonfuls of the mixture in. Cook for 10 minutes.

Serve

Remove toothpicks from the rouladen, slice, and serve with red cabbage and dumplings on the side.

Enjoy your delicious homemade Braised Beef Rouladen!

Storage and Reheating Tips

Leftover rouladen can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of beef broth to keep it moist. This dish actually improves in flavor after a day, making it an excellent option for meal prep or enjoying later in the week.

Red cabbage can also be refrigerated in a sealed container for about five days. To refresh it, simply reheat it on the stovetop with a little water to retain its moisture. The dumplings, however, are best enjoyed fresh. If you have leftovers, consider slicing and pan-frying them for a tasty twist.

Pairing Suggestions

To enhance your dining experience, consider pairing your Braised Beef Rouladen with a nice German red wine, such as a Pinot Noir or a Spätburgunder. These wines complement the rich flavors of the beef and the sweetness of the red cabbage beautifully. If you prefer beer, a classic German lager or a malty Dunkel would also make an excellent pairing.

For a complete meal, serve with a simple green salad dressed with a light vinaigrette to balance the richness of the rouladen. A slice of crusty bread on the side can also be a great addition, perfect for soaking up any leftover gravy.

Serving Suggestions

When serving Braised Beef Rouladen, presentation matters! Arrange the sliced rouladen on a platter, draping the red cabbage alongside and placing the dumplings in a separate bowl. Garnish with fresh parsley for a pop of color and added flavor. This not only makes for an inviting table but also highlights the beautiful colors and textures of the dish.

Encourage your guests to help themselves, allowing them to create their own plates. This communal style of dining fosters a warm and friendly atmosphere, perfect for enjoying this comforting meal together. Don’t forget to have extra gravy on hand for those who want to indulge!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use chuck roast or any tender cut suitable for braising.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the rouladen?

Yes, it freezes well. Just make sure it is cooled completely before freezing.

→ What can I serve with this dish?

This dish pairs well with a side salad or crusty bread.