Sweet Chili Chicken Wings

Name: Sweet Chili Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 tablespoon vegetable oil; Salt and pepper, to taste; 1/2 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon sesame oil

Highlighted under: Hearty Home Cooking

A perfect blend of sweetness and spice, these Sweet Chili Chicken Wings are a crowd-pleaser at any gathering.

Created by

Andrea

Last updated on 2026-01-04T04:55:29.519Z

These Sweet Chili Chicken Wings are inspired by the vibrant flavors of Asian cuisine. The sticky and sweet glaze makes them irresistible, perfect for game day or any celebration.

        Why You'll Love These Wings
        A delightful combination of sweet and spicy flavors
Crispy skin with a sticky glaze that clings perfectly
Great for sharing or enjoying all by yourself

      

Perfect for Any Occasion

These Sweet Chili Chicken Wings are not just a delicious dish; they're a versatile option for any gathering. Whether you're hosting a weekend barbecue, a game day party, or a cozy family dinner, these wings will surely impress your guests. Their perfect balance of sweet and spicy flavors makes them an ideal finger food that everyone can enjoy, making them a staple at any event.

The appeal of these wings goes beyond their taste. They are easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. With just a few simple ingredients and straightforward steps, you can whip up a batch of these tasty treats in no time. Plus, they can be served as an appetizer or the main dish, catering to various preferences.

Healthier Option

Unlike traditional fried wings that can be heavy and greasy, baking these Sweet Chili Chicken Wings makes them a healthier alternative. By using the oven, you achieve that desired crispiness without the added calories from frying. This method also allows the excess fat to drip away, making them a lighter choice for those watching their diet.

Moreover, the homemade sweet chili sauce is free from preservatives and artificial ingredients commonly found in store-bought versions. This way, you can enjoy the rich flavors of the sauce while being mindful of your health. By combining fresh ingredients like garlic and ginger, you not only enhance the taste but also add nutritional benefits, making these wings a guilt-free indulgence.

Customization Options

One of the best aspects of these Sweet Chili Chicken Wings is their versatility. You can easily customize the heat level by adjusting the amount of sweet chili sauce or adding some hot sauce to the mix. If you prefer a milder flavor, simply reduce the sauce, and if you're a spice lover, go ahead and kick it up a notch. This adaptability ensures everyone at your gathering can enjoy them according to their preferences.

Additionally, you can experiment with different garnishes to elevate your wings. Consider adding freshly chopped cilantro, a squeeze of lime, or even a sprinkle of toasted sesame seeds to enhance both the presentation and flavor. The possibilities are endless, making these wings a fun dish to tailor to your taste.

Ingredients

For the Wings

2 lbs chicken wings
1 tablespoon vegetable oil
Salt and pepper, to taste

For the Sweet Chili Sauce

1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon sesame oil

Mix the sauce ingredients well before coating the wings.

Instructions

Prepare the Chicken Wings

Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with vegetable oil, salt, and pepper until evenly coated.

Bake the Wings

Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until crispy and golden.

Make the Sauce

While the wings are baking, combine sweet chili sauce, soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil in a bowl. Mix until well blended.

Coat the Wings

Once the wings are done baking, transfer them to a large bowl and pour the sweet chili sauce over them. Toss to coat evenly.

Serve

Serve the Sweet Chili Chicken Wings hot, garnished with chopped green onions or sesame seeds if desired.

Enjoy your delicious wings with your favorite dipping sauce!

Storage Tips

If you find yourself with leftover Sweet Chili Chicken Wings, don’t fret! They store well in the refrigerator for up to three days. Simply place them in an airtight container to maintain their freshness. When you're ready to enjoy them again, you can reheat them in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispiness.

For longer storage, consider freezing the wings. After they have cooled down, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they can last for up to three months. When you’re ready to eat, thaw them overnight in the refrigerator before reheating.

Pairing Suggestions

To complement the sweet and spicy flavors of these wings, consider serving them with a cooling dipping sauce. A simple ranch or blue cheese dressing can offer a delicious contrast that balances the heat. Alternatively, a zesty yogurt dip with herbs can provide a refreshing touch that enhances the overall experience.

For drinks, light beers, sparkling water, or fruity cocktails pair wonderfully with Sweet Chili Chicken Wings. The carbonation in these beverages helps cleanse the palate between bites, allowing you to fully enjoy the rich flavors of the wings. Whichever pairing you choose, you’re sure to create a memorable meal.

Cooking Variations

While this recipe calls for baking the wings, you can also grill them for a smoky flavor that adds depth to the dish. Simply marinate the wings in the sweet chili sauce before grilling them over medium heat, turning occasionally until fully cooked. This method can also enhance the crispy texture and gives them a delightful char.

Another variation worth trying is to use different proteins. If you're looking for a fun twist, consider substituting chicken wings with tofu for a vegetarian option or shrimp for a seafood version. Both alternatives will absorb the sweet chili sauce beautifully, ensuring that you can enjoy this recipe in various ways.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before cooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make the sauce ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the fridge for up to a week.

→ What can I serve with these wings?

These wings pair well with celery sticks, carrot sticks, and your favorite dipping sauce.