Sourdough Discard Brownies with Coconut Shreds

Name: Sourdough Discard Brownies with Coconut Shreds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sourdough discard; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup shredded coconut

Highlighted under: Deluxe Baking Inspirations

Delight in these rich and fudgy brownies that utilize sourdough discard, enhanced with the tropical flavor of coconut shreds.

Created by

Emma

Last updated on 2025-12-27T19:10:27.665Z

These Sourdough Discard Brownies with Coconut Shreds are a perfect way to reduce food waste while indulging in a rich chocolate treat. The addition of coconut adds a delightful texture and flavor, making these brownies a unique and delicious dessert.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with the tropical essence of coconut
Fudgy texture that satisfies chocolate cravings
Great way to use up sourdough discard
Perfect for sharing with friends and family

      

The Joy of Baking with Sourdough Discard

Baking with sourdough discard not only reduces food waste but also adds a unique depth of flavor to your recipes. This ingredient, often overlooked, can elevate your baked goods, giving them a slight tang and a wonderful texture. Using sourdough discard in these brownies means you’re not just enjoying a decadent treat; you’re also making the most of your sourdough starter.

The rich chocolate flavor in these brownies pairs beautifully with the hint of sourness from the discard. This combination creates a complex taste profile that keeps you coming back for more. Plus, you can feel good about using up what would otherwise be thrown away, making this recipe a win-win for both your taste buds and the environment.

Coconut: The Tropical Twist

Coconut shreds add a delightful texture and a tropical flair to these brownies. When baked, the coconut becomes slightly toasted, enhancing its flavor and aroma. This unexpected ingredient transforms a classic brownie into something special, making it a perfect treat for summer gatherings or any time you want to bring a bit of sunshine into your day.

Whether you're a coconut lover or a casual fan, the addition of coconut shreds in these brownies is sure to please. The chewy texture contrasts wonderfully with the fudgy brownie base, creating a multi-dimensional experience with every bite. You might even find yourself dreaming of sandy beaches and palm trees as you enjoy these delicious squares.

Perfect for Any Occasion

These sourdough discard brownies are versatile enough for any occasion, from casual family dinners to birthday parties. Their rich, fudgy texture makes them a crowd-pleaser, and the unique flavor profile will surprise and delight your guests. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert that everyone will love.

Not only are these brownies great for sharing, but they also make for thoughtful homemade gifts. Wrap them in a decorative box or tin, and you have a charming present for friends and family. They are sure to appreciate the effort and enjoy the delectable treat that showcases your culinary creativity.

Ingredients

Brownie Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sourdough discard
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup shredded coconut

Make sure to measure ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine melted butter and sugar. Mix well, then add eggs one at a time, followed by vanilla extract and sourdough discard.

Add Dry Ingredients

Sift together flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Incorporate Coconut

Fold in the shredded coconut until evenly distributed in the batter.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Serve and enjoy!

These brownies can be stored in an airtight container for up to a week.

Storage Tips

To keep your brownies fresh, store them in an airtight container at room temperature. They will stay delicious for up to five days. If you want to keep them longer, consider freezing them. Cut the brownies into squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy your frozen brownies, simply thaw them in the refrigerator overnight or let them sit at room temperature for a few hours. This way, you can indulge in these delightful treats whenever a chocolate craving strikes!

Customization Ideas

Feel free to customize these brownies to suit your taste preferences. For added decadence, consider swirling in some peanut butter or Nutella before baking. You can also mix in chocolate chips, nuts, or even dried fruit for a unique twist. The possibilities are endless, allowing you to create a signature brownie that reflects your personal taste.

If you prefer a lighter option, try reducing the sugar slightly or substituting half of the granulated sugar with brown sugar for a richer flavor. No matter how you choose to customize them, these brownies will remain a delicious and indulgent treat.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can substitute with milk chocolate or white chocolate for a different flavor.

→ What can I do with leftover sourdough discard?

You can use it in various recipes such as pancakes, waffles, or even bread.

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze them! Just wrap them tightly in plastic wrap and store in an airtight container.