Red Lobster Biscuit Sausage Balls

Name: Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups Red Lobster Biscuit Mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Highlighted under: Deluxe Baking Inspirations

These Red Lobster Biscuit Sausage Balls combine the savory goodness of sausage with the delightful flavor of cheddar bay biscuits, creating a perfect appetizer for any occasion.

Created by

Emma

Last updated on 2025-12-09T22:30:20.981Z

These delicious sausage balls are inspired by the beloved Red Lobster biscuits. Perfect for parties or game days, they bring a taste of the coast right to your home!

        Why You Will Love This Recipe
        Savory sausage flavor with a cheesy biscuit twist
Perfectly crispy on the outside and tender on the inside
Easy to make and great for gatherings or as a snack

      

The Perfect Party Appetizer

Red Lobster Biscuit Sausage Balls are not just any appetizer; they are the ultimate crowd-pleaser. Combining the rich, savory flavor of sausage with the iconic taste of cheddar bay biscuits, these balls are sure to impress your guests. Whether it's a game day gathering, holiday party, or a casual get-together, these bites will disappear quickly.

Their bite-sized nature makes them easy to serve and even easier to eat. Pair them with your favorite dipping sauce or enjoy them plain to experience the full flavor profile. Their versatility allows them to fit seamlessly into any menu, making them the go-to choice for entertaining.

Simple and Quick to Make

One of the best aspects of Red Lobster Biscuit Sausage Balls is how simple they are to prepare. With just a handful of ingredients and minimal prep time, even novice cooks can whip up a batch in no time. The straightforward steps allow you to spend more time enjoying your company rather than slaving away in the kitchen.

Additionally, these sausage balls can be made ahead of time and frozen for later use. Just bake them straight from the freezer for a quick snack or appetizer whenever the craving strikes. This convenience makes them a fantastic option for busy families or last-minute gatherings.

Customize to Your Taste

While this recipe is already a winner, the possibilities for customization are endless. Feel free to experiment by adding your favorite spices or herbs to elevate the flavor. A hint of cayenne pepper can add a delightful kick, while fresh herbs like parsley or dill can introduce a refreshing element.

You can also swap out the breakfast sausage for a turkey or chicken variety for a lighter option. Or, mix in some cooked bacon bits for an extra layer of flavor. The adaptability of this recipe allows you to tailor it to suit your preferences and dietary needs.

Ingredients

Gather these ingredients to get started:

Main Ingredients

1 pound breakfast sausage
2 cups Red Lobster Biscuit Mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to create your delicious sausage balls:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Red Lobster Biscuit Sausage Balls warm!

Serve these sausage balls with your favorite dipping sauce for an extra flavor boost!

Serving Suggestions

These Red Lobster Biscuit Sausage Balls are fantastic on their own, but serving them with a variety of dips can elevate the experience. Consider offering ranch dressing, honey mustard, or a spicy sriracha mayo as dipping options. This not only adds flavor but also engages your guests by allowing them to customize each bite.

For a more festive presentation, arrange the sausage balls on a platter surrounded by fresh herbs or garnishes. This simple touch can make your appetizer spread look more inviting and appealing, perfect for impressing guests during any occasion.

Storage Tips

If you find yourself with leftovers (which is unlikely!), storing them properly is key to maintaining their deliciousness. Place the cooled sausage balls in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat them in the oven until warmed through for the best texture and flavor.

For longer storage, consider freezing the uncooked sausage balls. Just form them and place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can have a quick and easy appetizer ready to bake whenever the occasion arises.

Why They Stand Out

What truly sets Red Lobster Biscuit Sausage Balls apart is their unique flavor combination that brings together two beloved culinary elements: sausage and cheddar bay biscuits. This harmonious blend not only satisfies your taste buds but also creates a nostalgic connection to Red Lobster's iconic dishes.

Moreover, their texture is a standout feature. The outside has a delightful crunch, while the inside remains soft and flavorful, creating a satisfying contrast that keeps people coming back for more. It's this perfect balance that makes these sausage balls a memorable addition to any meal or gathering.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls ahead of time, then refrigerate them until you're ready to bake.

→ What kind of sausage should I use?

You can use any type of breakfast sausage, but we recommend a mild or spicy variant depending on your preference.

→ Can I freeze the sausage balls?

Yes, you can freeze the uncooked sausage balls. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.

→ How do I reheat leftover sausage balls?

Reheat them in an oven at 350°F (175°C) for about 10 minutes, or until warmed through.