Potatoes Au Gratin with Gruyere

Name: Potatoes Au Gratin with Gruyere
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 pounds potatoes, thinly sliced; 2 cups heavy cream; 1 cup Gruyere cheese, grated; 1 cup cheddar cheese, grated; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1 tablespoon butter for greasing

Highlighted under: Deluxe Baking Inspirations

Indulge in the creamy, cheesy delight of Potatoes Au Gratin with Gruyere, a classic French dish that elevates any meal with its rich flavors and satisfying texture.

Created by

Emma

Last updated on 2025-12-12T19:06:16.543Z

This comforting dish is perfect for family gatherings, special occasions, or simply as a delightful side to your favorite main course. The combination of creamy cheese and tender potatoes creates a dish that's hard to resist!

        Why You'll Love This Recipe
        Rich, creamy texture that satisfies every craving
The nutty flavor of Gruyere cheese adds depth to the dish
Perfect for cozy dinners or holiday feasts

      

A Classic Comfort Food

Potatoes Au Gratin is the epitome of comfort food, combining simple ingredients to create a dish that feels indulgent and sophisticated. The layers of thinly sliced potatoes meld beautifully with a creamy sauce, making each bite a delightful experience. This dish has stood the test of time, gracing tables for generations, and remains a favorite for its heartwarming flavors.

The creamy texture and rich taste make Potatoes Au Gratin a versatile side dish that pairs well with a variety of main courses. Whether served alongside a succulent roast, grilled meats, or a fresh salad, it elevates any meal. Its ability to blend flavors effortlessly makes it a must-have for both casual dinners and special occasions.

The Magic of Gruyere Cheese

Gruyere cheese is the star ingredient in this recipe, bringing a unique nutty flavor that sets Potatoes Au Gratin apart from other potato dishes. Its excellent melting properties create a creamy, luscious texture, ensuring that each serving is decadent and satisfying. The depth of flavor provided by Gruyere elevates the dish, making it a gourmet experience right at home.

In addition to its taste, Gruyere cheese also offers a beautiful golden-brown crust when baked, adding a textural contrast that is simply irresistible. The combination of Gruyere and cheddar in this recipe creates a harmonious blend of flavors, making every bite a delightful surprise.

Perfect for Any Occasion

Potatoes Au Gratin is not only a crowd-pleaser but also a dish that fits perfectly into any occasion. Whether you're hosting a holiday feast, a cozy family dinner, or a potluck with friends, this dish is sure to impress. Its rich flavors and creamy texture make it a standout side that complements various main courses, ensuring that it will be a hit with all your guests.

Moreover, its make-ahead nature allows you to prepare it in advance, saving you time and stress on the day of your gathering. Simply assemble the dish, refrigerate it, and pop it in the oven when you're ready to serve. This convenience, combined with its delicious taste, makes Potatoes Au Gratin an essential recipe for any home cook.

Ingredients

Gather these ingredients to create your delicious Potatoes Au Gratin with Gruyere:

Ingredients

2 pounds potatoes, thinly sliced
2 cups heavy cream
1 cup Gruyere cheese, grated
1 cup cheddar cheese, grated
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1 tablespoon butter for greasing

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these steps to prepare your Potatoes Au Gratin:

Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a baking dish with butter to prevent sticking.

Layer the Potatoes

Arrange half of the sliced potatoes in the baking dish, overlapping them slightly.

Make the Cream Mixture

In a bowl, combine heavy cream, minced garlic, salt, pepper, and nutmeg. Pour half of this mixture over the potatoes.

Add Cheese

Sprinkle half of the Gruyere and cheddar cheese over the cream mixture.

Repeat Layers

Add the remaining potatoes, pour the rest of the cream mixture, and top with the remaining cheese.

Bake

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy your delicious Potatoes Au Gratin!

Pair this dish with a green salad for a complete meal!

Tips for the Best Potatoes Au Gratin

To ensure your Potatoes Au Gratin is perfectly creamy, use a combination of starchy and waxy potatoes. Varieties like Yukon Gold or Russets work well, providing a nice balance of texture and flavor. Thinly slicing the potatoes allows for even cooking and helps the flavors meld beautifully in the oven.

For an extra touch of flavor, consider adding herbs such as thyme or rosemary to the cream mixture. Fresh herbs can elevate the dish, adding an aromatic quality that complements the richness of the cheese. You can also experiment with different cheeses for a unique twist—fontina or mozzarella can be delightful alternatives.

Serving Suggestions

Potatoes Au Gratin pairs wonderfully with a variety of main dishes. Consider serving it alongside a juicy roast chicken or a tender beef tenderloin for a classic combination. For a lighter option, it goes well with grilled vegetables or a fresh salad, providing a satisfying contrast to the creamy potatoes.

If you're looking to make it a complete meal, consider adding a protein layer, like cooked bacon or ham, between the potato layers. This addition brings a savory element that enhances the overall flavor of the dish, making it even more indulgent and satisfying.

Storage and Reheating Tips

If you have leftovers, Potatoes Au Gratin can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it back in the oven at 350°F (175°C) until warmed through, which may take about 20-30 minutes. This method will help retain its creamy texture and crispy top.

For longer storage, consider freezing the dish before baking. Assemble the Potatoes Au Gratin in a freezer-safe dish, cover tightly, and freeze for up to two months. When you're ready to enjoy it, bake directly from the freezer, adding extra baking time to ensure it's heated through and bubbly.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute Gruyere with other melting cheeses like Fontina or Monterey Jack.

→ Can I prepare this dish in advance?

Absolutely! You can assemble the dish ahead of time and store it in the refrigerator until you're ready to bake it.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten-containing ingredients.