Pork Chop with Balsamic Maple Glaze

Name: Pork Chop with Balsamic Maple Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; Salt and pepper, to taste; 1 tablespoon olive oil; 1/2 cup balsamic vinegar; 1/4 cup maple syrup; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1 tablespoon fresh rosemary, chopped

Highlighted under: Hearty Home Cooking

Enjoy the savory and sweet flavors of Pork Chop with Balsamic Maple Glaze, a dish that elevates your dinner experience.

Created by

Emma

Last updated on 2025-12-08T19:33:28.800Z

This Pork Chop with Balsamic Maple Glaze recipe is perfect for a special family dinner or a casual gathering. The combination of balsamic vinegar and maple syrup creates a deliciously tangy yet sweet glaze that complements the savory pork beautifully.

        Why You Will Love This Recipe
        Rich, savory flavors balanced with a sweet glaze
Simple ingredients create a gourmet experience
Perfect for impressing guests or treating yourself

      

A Perfect Pairing

When it comes to pairing with the Pork Chop with Balsamic Maple Glaze, consider side dishes that complement the rich, savory flavors of the dish. Roasted vegetables, such as Brussels sprouts or carrots, add a nice crunch and earthy taste, while a creamy mashed potato or a light salad can balance out the sweetness of the glaze. The versatility of this dish allows you to experiment with various side options, making it ideal for both casual family dinners and elegant gatherings.

A full-bodied red wine, such as a Merlot or Cabernet Sauvignon, pairs beautifully with the pork chops. The wine's tannins and fruitiness enhance the flavors of the glaze, creating a well-rounded dining experience. For a non-alcoholic option, consider a sparkling water infused with citrus to cleanse the palate between bites.

Cooking Tips for Perfect Pork Chops

To ensure your pork chops are juicy and tender, start with high-quality, bone-in cuts. The bone helps retain moisture during cooking, resulting in a more flavorful chop. Allow the pork chops to come to room temperature before seasoning; this helps them cook more evenly.

Searing the pork chops over medium-high heat is crucial for developing a lovely golden crust. Avoid overcrowding the skillet, as this can cause the chops to steam rather than sear. If you’re cooking multiple chops, do it in batches for the best results.

Storing and Reheating

If you have leftovers, store the pork chops in an airtight container in the refrigerator for up to three days. To maintain the quality of the glaze, separate it from the pork chops before storing. When ready to enjoy, reheat on the stovetop over low heat, adding a splash of water to keep them moist.

For longer storage, consider freezing the cooked pork chops. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to eat, thaw in the refrigerator overnight and reheat as desired.

Ingredients

For the Pork Chop

4 bone-in pork chops
Salt and pepper, to taste
1 tablespoon olive oil

For the Balsamic Maple Glaze

1/2 cup balsamic vinegar
1/4 cup maple syrup
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 tablespoon fresh rosemary, chopped

Make sure to gather all ingredients before starting the cooking process.

Instructions

Prepare the Pork Chops

Season the pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.

Sear the Pork Chops

Add the pork chops to the skillet and sear for 4-5 minutes on each side until golden brown.

Make the Glaze

In a small saucepan, combine balsamic vinegar, maple syrup, garlic, Dijon mustard, and rosemary. Bring to a simmer over medium heat, then reduce to low and let thicken for about 5 minutes.

Coat the Pork Chops

Once the pork chops are seared, pour the balsamic maple glaze over them. Cook for an additional 5 minutes, basting the chops with the glaze.

Serve

Remove the pork chops from the skillet and let rest for a few minutes before serving. Drizzle with additional glaze if desired.

Enjoy your delicious Pork Chop with Balsamic Maple Glaze!

Serving Suggestions

For an impressive presentation, serve the Pork Chop with Balsamic Maple Glaze on a warm plate, drizzled with extra glaze. Garnish with fresh rosemary or parsley to add a pop of color. This simple touch elevates the dish, making it visually appealing and perfect for special occasions.

Consider pairing the pork chops with a side of quinoa or farro, which adds a nutty flavor and a healthy touch to your meal. These grains soak up the glaze beautifully, ensuring that every bite bursts with flavor.

Variations and Customizations

Feel free to customize the glaze to suit your taste. Add a pinch of red pepper flakes for a bit of heat, or substitute honey for the maple syrup to create a different flavor profile. Experimenting with different herbs, such as thyme or sage, can also add an exciting twist to the dish.

If you're looking for a lighter option, try using boneless pork loin chops instead of bone-in chops. They will cook faster and still deliver delicious results when prepared with the same glaze.

Nutritional Information

This Pork Chop with Balsamic Maple Glaze recipe is not only delicious but also packed with nutrients. Pork chops are a great source of protein, iron, and B vitamins, making them a healthy choice for a balanced diet. The addition of balsamic vinegar offers antioxidant properties, while maple syrup provides natural sweetness without refined sugars.

When served with vegetables or whole grains, this dish can be part of a nutritious meal that supports overall health. Adjust portion sizes to fit your dietary needs, and enjoy guilt-free indulgence with every bite.

Questions About Recipes

→ Can I use boneless pork chops?

Yes, boneless pork chops can be used, but adjust the cooking time accordingly as they may cook faster.

→ What can I serve with this dish?

This dish pairs well with mashed potatoes, roasted vegetables, or a fresh salad.

→ Can I prepare the glaze ahead of time?

Absolutely! The glaze can be made ahead and stored in the refrigerator for up to a week.

→ Is this recipe suitable for meal prep?

Yes, the pork chops can be cooked in advance and reheated when ready to serve.