Paula Deen Scalloped Potatoes

Name: Paula Deen Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 pounds potatoes, peeled and thinly sliced; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 medium onion, thinly sliced; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons butter

Highlighted under: Hearty Home Cooking

Elevate your side dish game with these creamy and cheesy Paula Deen Scalloped Potatoes. Layers of tender potatoes and rich, savory sauce create a comforting dish that’s perfect for family gatherings or holiday feasts. Baked until golden brown and bubbly, this classic recipe will have everyone asking for seconds!

Created by

Emma

Last updated on 2025-11-25T06:17:43.915Z

This recipe for Paula Deen Scalloped Potatoes is a family favorite that's sure to please even the pickiest eaters. The combination of creamy cheese and tender potatoes creates a dish that feels like a warm hug.

The Perfect Side Dish for Any Meal

Paula Deen’s scalloped potatoes are not only delicious but also incredibly versatile. Whether you're serving them with a juicy roast, pairing them with grilled chicken, or enjoying them on their own, they complement a variety of main dishes beautifully. The combination of creamy sauce and tender potatoes brings comfort to any meal, making them a perfect addition to casual dinners or festive occasions. Everyone at the table will appreciate the depth of flavor and the homey feel this dish provides.

Another great aspect of scalloped potatoes is their ability to be prepared in advance. You can assemble the dish earlier in the day and simply pop it in the oven just before your guests arrive. This allows you to spend more time socializing and less time in the kitchen. With minimal prep and maximum impact, this dish is sure to impress everyone, from the kids to the adults.

A Hearty Comfort Food Classic

Comfort food doesn’t get much better than scalloped potatoes, and this recipe elevates the classic dish to new heights. The layers of thinly sliced potatoes create a beautiful presentation, while the creamy sauce infuses every bite with richness. The balance of flavors from the garlic and onion enhances the dish, ensuring that it won’t just blend in with the other sides on the table. It’s a dish that stands out and deserves the spotlight.

In addition to their delightful taste, scalloped potatoes have a wonderful texture. When baked to perfection, they achieve a creamy consistency with tender layers that melt in your mouth. The topping of cheddar and Parmesan creates a lovely golden crust that adds a satisfying crunch. This combination of textures makes every bite enjoyable and hearty, satisfying even the hungriest of appetites.

Tips for Customizing Your Scalloped Potatoes

One of the best things about scalloped potatoes is how easily they can be customized. For a little extra flair, consider adding cooked bacon or ham for a smoky flavor. Alternatively, you can include vegetables like spinach or mushrooms to introduce more nutrients and colors to the dish. Experimenting with different cheeses, such as Gruyère or mozzarella, can also yield delicious results. Tailor this recipe to suit your family's taste preferences and dietary needs.

Don't be afraid to adjust the seasoning as well! A sprinkle of fresh herbs, such as thyme or rosemary, can elevate the flavors even further. For those who prefer a bit of heat, adding a pinch of cayenne pepper or some diced jalapeños can give your scalloped potatoes a nice kick. With these adjustments, you can create a unique dish that reflects your culinary style while staying true to the comforting essence of scalloped potatoes.

Ingredients

For the Scalloped Potatoes

3 pounds potatoes, peeled and thinly sliced
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 medium onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish

Grease a 9x13 inch baking dish with butter.

Layer the Ingredients

Layer half of the sliced potatoes in the prepared dish. Add half of the onion and garlic on top, followed by a sprinkle of salt and pepper. Repeat the layers.

Add the Cream and Cheese

Pour the heavy cream evenly over the potato layers. Sprinkle the cheddar and Parmesan cheeses on top.

Bake the Dish

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

Allow the dish to cool for a few minutes before serving.

Serving Suggestions

To make your meal even more enjoyable, consider pairing these scalloped potatoes with a crisp green salad. The freshness of greens, tossed with a light vinaigrette, provides a refreshing contrast to the rich and creamy potatoes. Other delicious accompaniments include steamed vegetables or a serving of applesauce for a touch of sweetness.

If you’re preparing this dish for a gathering, it can be wise to prepare a larger batch and serve it family-style. Place the casserole dish on the table for everyone to help themselves. Not only does this encourage interaction among guests, but it also allows them to take as much as they want of this beloved dish.

Storing and Reheating

If you find yourself with leftovers—though we doubt it will happen!—you can easily store them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. The flavors may even deepen after resting, making for an equally delicious second serving.

You can also freeze scalloped potatoes for longer storage. When properly wrapped in plastic wrap and foil, they will last for up to two months. When you’re ready to enjoy them again, thaw overnight in the refrigerator before reheating. This convenience makes them a great option for meal prep or busy weeknights.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the dish a day in advance and refrigerate it. Just add a few extra minutes to the baking time.

→ What kind of potatoes work best?

Russet or Yukon Gold potatoes are great choices for scalloped potatoes due to their starch content.