Loaded Baked Potatoes with Herb Cream and Smoked Salmon

Name: Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper, to taste; 1 cup sour cream; 2 tablespoons fresh dill, chopped; 2 tablespoons chives, chopped; 1 teaspoon lemon juice; Salt and pepper, to taste; 8 ounces smoked salmon, sliced; Capers, for garnish; Additional fresh herbs, for garnish

Highlighted under: Hearty Home Cooking

Delight in the rich flavors of loaded baked potatoes topped with creamy herb-infused cream and luxurious smoked salmon.

Created by

Emma

Last updated on 2025-12-04T21:41:50.947Z

This recipe combines the heartiness of baked potatoes with the elegance of smoked salmon, making it perfect for both casual dinners and special occasions.

        Why You Will Love This Recipe
        Creamy herb cream that elevates the dish
Rich and savory smoked salmon adds depth
A satisfying and hearty meal perfect for any time of day

      

The Perfect Comfort Food

Loaded baked potatoes are a quintessential comfort food that satisfies both hunger and cravings. The warm, fluffy interior of the potato serves as a perfect canvas for a variety of toppings, making it versatile for any meal of the day. Whether you're enjoying these for breakfast, lunch, or dinner, they provide a hearty and filling option that is both delicious and nourishing. The combination of creamy herb cream and rich smoked salmon takes this classic dish to new heights, making it a truly indulgent experience.

Potatoes are not only filling but also packed with nutrients. They are a good source of vitamins C and B6, potassium, and dietary fiber. When you load them up with healthy toppings like fresh herbs and smoked salmon, you enhance their nutritional profile even further. This balanced dish offers a mix of carbohydrates, healthy fats, and proteins, making it a well-rounded meal that can support your energy levels throughout the day.

A Versatile Dish for Any Occasion

The beauty of loaded baked potatoes lies in their versatility. You can customize the toppings to suit your taste or dietary preferences, whether you want a vegetarian option or a protein-packed meal. Feel free to experiment with different toppings such as sautéed vegetables, cheese, or even a dollop of guacamole. This adaptability makes loaded baked potatoes an excellent choice for gatherings, family dinners, or even casual weeknight meals.

Hosting a brunch? These loaded baked potatoes can easily be transformed into a stunning centerpiece. The vibrant colors of the smoked salmon and fresh herbs create an appealing presentation that will impress your guests. Serve them alongside a fresh salad or a light soup for a balanced meal that looks as good as it tastes. With a little creativity, you can turn this simple dish into a gourmet experience.

Tips for Perfect Baked Potatoes

For the best results, selecting the right type of potato is crucial. Russet potatoes are ideal for baking due to their high starch content, which results in a fluffy interior. Make sure to choose potatoes that are firm and free from blemishes. Properly scrubbing them before baking ensures that you remove any dirt and chemicals, making them safe to eat and enhancing the flavor of the skin.

When baking, the technique matters as well. Poking holes in the potatoes allows steam to escape during cooking, preventing them from bursting in the oven. The olive oil and salt rub adds flavor and helps achieve a crispy skin. If you want to speed up the process, you can microwave the potatoes for about 5-10 minutes before transferring them to the oven, but keep in mind that the skin won't be as crispy.

Ingredients

Gather these ingredients to create your delicious loaded baked potatoes.

For the Loaded Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper, to taste

For the Herb Cream

1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons chives, chopped
1 teaspoon lemon juice
Salt and pepper, to taste

For the Topping

8 ounces smoked salmon, sliced
Capers, for garnish
Additional fresh herbs, for garnish

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these steps to prepare your loaded baked potatoes.

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes under running water and pat them dry. Poke several holes in each potato with a fork, then rub them with olive oil and sprinkle with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender and easily pierced with a fork.

Make the Herb Cream

In a bowl, mix together sour cream, dill, chives, lemon juice, salt, and pepper until well combined. Adjust seasoning to taste.

Assemble the Dish

Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and fluff the insides with a fork. Spoon the herb cream generously over the potatoes and top with smoked salmon, capers, and additional herbs.

Serve warm and enjoy your delicious loaded baked potatoes!

Serving Suggestions

These loaded baked potatoes are not only delicious on their own but also pair wonderfully with various side dishes. A fresh green salad with a light vinaigrette complements the richness of the potatoes and smoked salmon perfectly. For a heartier meal, consider serving them alongside roasted vegetables or a warm soup. This combination will create a satisfying dining experience that is both flavorful and visually appealing.

If you're looking to elevate your meal further, consider adding a wine pairing. A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the smoked salmon and herb cream, making for a delightful culinary experience. The right beverage can make your meal feel even more special and sophisticated.

Storing Leftovers

If you have leftover loaded baked potatoes, they can be stored in the refrigerator for up to three days. To keep them fresh, wrap them in foil or place them in an airtight container. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through. This method ensures that the potatoes retain their texture and flavor, making them a convenient option for busy days.

When reheating, consider adding a little extra herb cream or fresh herbs to enhance the flavor. You can also experiment with new toppings to give the leftovers a fresh twist. This not only minimizes food waste but also allows you to enjoy the deliciousness of loaded baked potatoes in a new way.

Nutritional Information

Loaded baked potatoes are not only delicious but also provide a range of nutritional benefits. A typical serving, which includes a medium russet potato topped with herb cream and smoked salmon, contains a good balance of carbohydrates, protein, and healthy fats. The fiber from the potato supports digestive health, while the smoked salmon offers omega-3 fatty acids, which are essential for heart health.

Incorporating fresh herbs like dill and chives not only elevates the flavor but also adds additional vitamins and minerals. This dish can be part of a balanced diet, offering a satisfying and nutritious option that can fit into various dietary plans. Whether you're looking to maintain energy levels or simply enjoy a delicious meal, loaded baked potatoes cover all bases.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use other types of potatoes, but russet potatoes are recommended for their fluffy texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the herb cream in advance?

Absolutely! The herb cream can be made a day in advance and stored in the fridge.

→ Is there a substitute for smoked salmon?

You can use cooked shrimp or crab meat as an alternative to smoked salmon.