Lemon Poppyseed Ricotta Pancakes

Name: Lemon Poppyseed Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 tablespoons poppyseeds; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 2 large eggs; Zest of 1 lemon; Butter for cooking

Highlighted under: Deluxe Baking Inspirations

Delight in the fluffy texture and zesty flavor of these Lemon Poppyseed Ricotta Pancakes, perfect for a weekend brunch.

Created by

Emma

Last updated on 2025-12-08T19:37:29.224Z

These Lemon Poppyseed Ricotta Pancakes are a delightful twist on the classic breakfast favorite. The addition of ricotta cheese gives them a light and fluffy texture, while the poppyseeds and fresh lemon zest add a burst of flavor that will brighten your morning.

        Why You Will Love These Pancakes
        Zesty lemon flavor with a hint of nuttiness from poppyseeds
Fluffy texture thanks to the ricotta cheese
Perfect for breakfast or brunch gatherings

      

A Perfect Weekend Treat

When it comes to weekend brunches, nothing quite beats the allure of pancakes. These Lemon Poppyseed Ricotta Pancakes offer a delightful twist on the classic recipe, blending the bright, zesty flavor of lemon with the delightful crunch of poppyseeds. Perfectly fluffy and incredibly satisfying, they can elevate any casual gathering into a special occasion.

Imagine serving these pancakes to family and friends as they gather around the table. Their light, airy texture will have everyone asking for seconds, while the bright lemon flavor adds a refreshing touch. Whether you’re celebrating a special occasion or simply enjoying a leisurely morning, these pancakes are sure to impress.

Health Benefits of Ingredients

Ricotta cheese, the star ingredient in these pancakes, is not only delicious but also packed with nutrients. It’s a great source of protein and calcium, which can help keep you feeling full and satisfied throughout the morning. This makes these pancakes a more wholesome choice compared to traditional pancakes made solely with flour and eggs.

Additionally, poppyseeds are tiny powerhouses of nutrition. They are rich in dietary fiber, which aids digestion, and contain essential minerals like calcium and magnesium. The lemon zest not only enhances flavor but also provides a good dose of vitamin C, contributing to your daily nutrient intake while adding a refreshing twist.

Perfect Pairings and Serving Suggestions

These Lemon Poppyseed Ricotta Pancakes are incredibly versatile when it comes to toppings. While maple syrup is a classic choice, consider drizzling with honey or agave for a different sweetness. Fresh berries such as strawberries, blueberries, or raspberries complement the citrus flavor beautifully, adding a burst of freshness with each bite.

For those looking to add a bit more indulgence, a dollop of whipped cream or a scoop of mascarpone can turn these pancakes into an extravagant dessert. A simple sprinkle of powdered sugar adds a touch of elegance, making them perfect for hosting brunches or special occasions.

Ingredients

For the Pancakes

1 cup ricotta cheese
1 cup all-purpose flour
2 tablespoons poppyseeds
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 large eggs
Zest of 1 lemon
Butter for cooking

Instructions

Prepare the Batter

In a large bowl, whisk together the ricotta cheese, milk, eggs, and lemon zest until smooth. In another bowl, combine the flour, poppyseeds, sugar, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Serve

Serve the pancakes warm with your choice of syrup, fresh fruit, or a sprinkle of powdered sugar.

Tips for Fluffy Pancakes

Achieving the perfect pancake texture can be challenging, but a few tips can help you succeed. First, ensure that you don’t overmix the batter; it’s okay if there are a few lumps remaining. Overmixing can lead to dense pancakes instead of the light, fluffy texture you’re aiming for.

Additionally, let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, resulting in a softer pancake. Finally, using a non-stick skillet or griddle ensures even cooking without sticking, allowing you to flip with ease.

Storing Leftovers

If you find yourself with leftover pancakes, don’t worry! These Lemon Poppyseed Ricotta Pancakes can be stored in the refrigerator for up to three days. Simply place them in an airtight container for best results. When you’re ready to enjoy them again, reheat in the microwave or on the stovetop.

For longer storage, consider freezing the pancakes. Layer them with parchment paper to prevent sticking, and place them in a freezer-safe bag. They can be frozen for up to two months. Reheat directly from the freezer, making them a quick and convenient breakfast option on busy mornings.

Variations to Try

Feel free to get creative with this pancake recipe! You can substitute the lemon zest with orange or lime zest for a different citrus flavor. Alternatively, try adding some fresh berries or nuts to the batter for added texture and taste.

For a dairy-free version, consider using a plant-based ricotta alternative and non-dairy milk. This way, you can still enjoy the fluffy goodness of these pancakes while accommodating dietary preferences. The essence of the recipe remains, ensuring everyone can join in on the deliciousness.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

→ Can I freeze leftover pancakes?

Absolutely! Just cool them completely, then place them in an airtight container or freezer bag. They can be reheated in the toaster or microwave.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or Greek yogurt as an alternative, but the texture may vary slightly.

→ Are these pancakes gluten-free?

You can make them gluten-free by substituting the all-purpose flour with a gluten-free flour blend.