Guacamole Smash Sliders

Name: Guacamole Smash Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 sliders
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 6 slider buns; 1/2 cup shredded lettuce; 1/2 cup diced tomatoes; 2 ripe avocados; 1 lime, juiced; 1/4 cup diced red onion; 1/4 cup chopped cilantro; Salt to taste

Highlighted under: Hearty Home Cooking

I absolutely love making Guacamole Smash Sliders for gatherings! They are such a hit every time I serve them, and the creamy guacamole layered between perfectly seasoned patties and soft buns is simply irresistible. Whether it's a sunny afternoon or a cozy evening, these sliders are a fantastic option for any occasion. I've discovered that using fresh ingredients really elevates the flavor, and it's a joy to watch my friends indulge and ask for seconds. Trust me, once you try these, you'll want to share them at every party!

Created by

Andrea

Last updated on 2026-01-06T22:33:28.454Z

When I first invented these sliders, I wanted to create something that would showcase how incredible guacamole can be beyond just a dip. Every ingredient plays a role, from the perfectly sautéed onions to the cilantro that brightens the flavor. Each layer of flavor just sings when combined!

One tip I learned is to always taste your guacamole before adding it to the sliders. Fresh lime juice right before serving makes a world of difference. Your guests will rave about these sliders, and they won’t even realize how easy they were to make!

        Why You'll Love This Recipe
        Creamy guacamole adds a burst of flavor to juicy beef patties
Perfectly sized sliders are great for sharing
Quick and easy recipe that’s sure to impress your guests

      

Perfecting the Guacamole

The key to a rich and flavorful guacamole lies in using ripe avocados. Choose avocados that yield slightly to gentle pressure, indicating they are ripe and ready to mash. If you accidentally grab a few that are less ripe, you can speed up the ripening process by placing them in a brown paper bag with an apple or banana. Once your avocados are perfect, ensure to blend them just enough to maintain some chunky texture. This adds both creaminess and substance to your guacamole.

Lime juice not only imparts tanginess but also helps to prevent the avocados from oxidizing, keeping your guacamole vibrant green. I recommend tasting the guacamole after mixing and adjusting the lime or salt to your liking. Each batch can vary based on the ripeness of your avocados, so personalizing the seasoning will elevate the flavor profile.

Cooking the Sliders

When forming the patties, keep them slightly larger than the slider buns, as they will shrink during cooking. This small adjustment helps ensure a juicy patty that remains deliciously moist. Preheat your grill or skillet to medium-high heat, which is ideal for achieving a nice sear without burning the outside. Monitor the cooking process and flip the patties only once to retain their moisture, cooking them until they reach an internal temperature of 160°F for optimal safety and juiciness.

For an added depth of flavor, consider adding a pinch of smoked paprika or chili powder to the beef mixture. Not only does this enhance the slider’s taste, but it also creates a slight crust on the outside of the patty when grilled. If you prefer a charred texture, you can leave the patties on the grill a bit longer for a golden edge without compromising their tenderness.

Assembling the Ultimate Slider

The assembly of your sliders plays a crucial role in maintaining balance between flavors and textures. Start by toasting the slider buns lightly on the grill or in another pan to prevent them from becoming soggy when you add the warm patty and guacamole. This creates a delightful crunch that contrasts beautifully with the soft guacamole and juicy beef.

Don’t hesitate to add toppings that can further enhance the sliders. For instance, sliced jalapeños will bring in a spicy kick, or you can consider crumbled feta or queso fresco for a tangy finish. For a fresh twist, diced mango or pineapple can also be delicious additions, providing a unique blending of flavors. Personalizing your sliders can make them even more memorable for your guests.

Ingredients

Here's what you need to make these delicious sliders:

For the Sliders

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
6 slider buns
1/2 cup shredded lettuce
1/2 cup diced tomatoes

For the Guacamole

2 ripe avocados
1 lime, juiced
1/4 cup diced red onion
1/4 cup chopped cilantro
Salt to taste

Make sure to gather all the fresh ingredients for the best flavors!

Instructions

Follow these simple steps to create your sliders:

Prepare the Guacamole

In a bowl, mash the avocados and mix in lime juice, diced red onion, cilantro, and salt. Set aside.

Cook the Sliders

In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Form into small patties and cook on a preheated grill or skillet for about 4-5 minutes on each side.

Assemble the Sliders

On each slider bun, layer shredded lettuce, a beef patty, a generous scoop of guacamole, and diced tomatoes. Top with the other half of the bun.

Serve and Enjoy

Serve the sliders warm with your favorite sides and enjoy!

These sliders are best served fresh, but leftovers can be stored in the fridge for a day.

Pro Tips

For an extra kick, add jalapeños to your guacamole or use spicy mayo on the buns.

Make-Ahead Tips

Preparing the guacamole in advance is a fantastic time-saver for gatherings. To keep it fresh, store it in an airtight container and press plastic wrap directly onto the surface of the guacamole before sealing. This minimizes exposure to air, which can cause browning. You can make the guacamole up to a few hours in advance, and it will still taste fresh when served.

The beef patties can also be prepared beforehand. Shape them and place layers of parchment paper between each patty in a container, then store them in the refrigerator for up to 24 hours before cooking. This allows flavors to meld while saving you time during the event.

Serving Ideas

These sliders pair beautifully with a variety of sides. For a classic touch, serve them with crispy homemade potato chips or sweet potato fries. A simple side salad dressed with a zesty vinaigrette complements the rich flavors of the sliders nicely.

If you’re looking for a fun interactive element, consider setting up a slider bar with different toppings and sauces, like chipotle mayo or garlic aioli, to give your guests the freedom to customize their sliders. This not only makes for a great presentation but also adds an element of excitement to the meal.

Storage and Reheating

If you have leftover sliders, store the components separately for the best results. Place the patties and guacamole in airtight containers in the refrigerator for up to two days. When ready to enjoy, reheat the patties in a skillet over medium heat until heated through, usually 3-4 minutes per side, to keep them juicy.

For the guacamole, stir it gently to reincorporate any water that may have separated. If it seems brown, adding a dash of lime juice can revitalize its bright color and flavor. Keeping the ingredients separate helps preserve their individual textures and tastes, ensuring a delightful experience even on the second day.

Questions About Recipes

→ Can I use chicken instead of beef for the sliders?

Yes, you can easily substitute ground chicken. Just be sure to adjust the cooking time to avoid drying it out.

→ How can I make this recipe vegan?

You can use plant-based ground beef alternatives and make the guacamole without any dairy or animal products.

→ What kind of toppings can I add?

Feel free to get creative! Sliced jalapeños, cheese, or even a drizzle of hot sauce can add an extra layer of flavor.

→ Can I prepare the guacamole in advance?

Yes, you can make the guacamole a few hours ahead; just cover it tightly to prevent browning.