Gingersnap Pecans Nuts
Highlighted under: Deluxe Baking Inspirations
A delightful blend of spicy ginger and crunchy pecans, perfect for snacking or gifting.
These Gingersnap Pecans Nuts are inspired by the classic gingersnap cookie, combining the warmth of ginger and spices with the rich flavor of pecans. Perfect for the holiday season or as a delightful snack any time of the year!
Why You'll Love This Recipe
- Warm and spicy flavor that fills your home
- Crunchy texture that satisfies every craving
- Easy to make and perfect for sharing with friends
A Perfect Snack for Every Occasion
Gingersnap pecans are not just a treat for the taste buds; they are the perfect snack for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, these spiced nuts add a delightful crunch and flavor that is hard to resist. Their warm and zesty profile makes them an ideal companion for fall festivities, holiday celebrations, or even as a midday pick-me-up.
Additionally, gingersnap pecans can be a versatile ingredient in your culinary repertoire. Use them as a topping for creamy desserts, sprinkle them over salads for added texture, or simply enjoy them as a nutritious snack. Their unique blend of spices makes them a standout choice that will impress your guests and leave them asking for more.
The Health Benefits of Pecans
Pecans are not only delicious, but they are also packed with health benefits. These nuts are an excellent source of healthy fats, protein, and essential vitamins and minerals. They are high in antioxidants, which help combat oxidative stress in the body, and they provide a good dose of fiber, supporting digestive health. Incorporating pecans into your diet can contribute to heart health and overall well-being.
Moreover, the addition of spices like ginger and cinnamon not only enhances the flavor but also offers their own health benefits. Ginger is known for its anti-inflammatory properties, while cinnamon can help regulate blood sugar levels. Together, these ingredients create a snack that is both tasty and nourishing.
Gifting Gingersnap Pecans
Looking for a unique gift idea? Gingersnap pecans make for a thoughtful and delicious present. Package them in a decorative jar or a festive bag, and you have a delightful gift that will surely be appreciated. Whether for a birthday, holiday, or just because, these spiced nuts show that you care and have put thought into your gift.
You can even customize your gingersnap pecans by adding a personal touch with labels or tags. Include a note with serving suggestions, such as pairing them with cheese or using them in baked goods. This simple gesture can turn a tasty treat into a cherished gift.
Ingredients
Gingersnap Pecans Nuts Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
Make sure to store your gingersnap pecans in an airtight container for maximum freshness!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the granulated sugar, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt. In another bowl, whisk the egg white and vanilla extract until frothy.
Coat the Pecans
Add the pecans to the egg white mixture, ensuring they are well coated. Then, add the sugar and spice mixture and stir until the pecans are evenly covered.
Bake the Pecans
Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until golden and fragrant.
Cool and Serve
Remove the pecans from the oven and let them cool completely. Enjoy your gingersnap pecans as a snack or use them as a topping for salads or desserts!
Store any leftovers in an airtight container to keep them crispy.
Storage Tips for Gingersnap Pecans
To keep your gingersnap pecans fresh and flavorful, store them in an airtight container at room temperature. This will help maintain their crunchiness and prevent them from becoming stale. If you want to extend their shelf life, consider refrigerating them, where they can last for up to a month.
For longer storage, you can freeze the pecans. Just make sure to place them in a freezer-safe container or bag. When you're ready to enjoy them, simply let them thaw at room temperature. This way, you can always have a batch of gingersnap pecans on hand for snacking or entertaining.
Experimenting with Flavors
While the traditional gingersnap flavor is fantastic, don’t hesitate to experiment with variations. Adding a touch of cayenne pepper can introduce a delightful heat that balances the sweetness. Alternatively, consider incorporating maple syrup instead of granulated sugar for a unique twist that enhances the pecans' natural flavor.
You can also mix in other nuts or seeds to create a custom blend that satisfies your cravings. Almonds, walnuts, or pumpkin seeds can add different textures and flavors, making your gingersnap nuts even more exciting. The possibilities are endless, so feel free to get creative!
Questions About Recipes
→ Can I use other nuts instead of pecans?
Yes, you can substitute walnuts or almonds for a different flavor.
→ How long do these pecans last?
When stored in an airtight container, they can last up to two weeks.
→ Can I make these without eggs?
Yes, you can try using a flaxseed egg or simply omit it, although the texture may vary.
→ Are these pecans gluten-free?
Absolutely! All the ingredients used in this recipe are gluten-free.
Gingersnap Pecans Nuts
A delightful blend of spicy ginger and crunchy pecans, perfect for snacking or gifting.
Created by: Emma
Recipe Type: Deluxe Baking Inspirations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Gingersnap Pecans Nuts Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the granulated sugar, brown sugar, ginger, cinnamon, nutmeg, cloves, and salt. In another bowl, whisk the egg white and vanilla extract until frothy.
Add the pecans to the egg white mixture, ensuring they are well coated. Then, add the sugar and spice mixture and stir until the pecans are evenly covered.
Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until golden and fragrant.
Remove the pecans from the oven and let them cool completely. Enjoy your gingersnap pecans as a snack or use them as a topping for salads or desserts!
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 20g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 19g
- Protein: 4g