Giant Bakery-Style Chocolate Chip Cookie Cake

Name: Giant Bakery-Style Chocolate Chip Cookie Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips; 1 cup unsalted butter, softened; 3-4 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract

Highlighted under: Deluxe Baking Inspirations

Indulge in this decadent Giant Bakery-Style Chocolate Chip Cookie Cake, perfect for any celebration or a sweet treat at home.

Created by

Emma

Last updated on 2025-12-13T20:33:50.257Z

This Giant Bakery-Style Chocolate Chip Cookie Cake is a showstopper that combines the classic flavors of chocolate chip cookies in a towering form. Perfect for birthdays, celebrations, or just a delicious treat!

        Why You'll Love This Cookie Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Joy of Baking a Cookie Cake

Baking a Giant Bakery-Style Chocolate Chip Cookie Cake is a delightful experience that brings the warmth of home into your kitchen. The aroma of freshly baked cookies wafting through your home is enough to create an atmosphere of joy and anticipation. This recipe is not only easy to follow but also rewarding, as the result is a stunning cake that combines the classic taste of chocolate chip cookies with the grandeur of a cake. Whether you’re celebrating a special occasion or just indulging yourself, this cookie cake is sure to please everyone.

One of the best things about baking this cookie cake is the versatility it offers. You can customize it with various add-ins like nuts or different types of chocolate chips, making it uniquely yours. Add a sprinkle of sea salt on top for a gourmet touch or incorporate your favorite candy pieces for an extra burst of flavor. Each bite of this cookie cake will take you back to your childhood, evoking memories of baking with loved ones and sharing sweet treats.

Perfect for Every Occasion

This Giant Bakery-Style Chocolate Chip Cookie Cake is perfect for any celebration, from birthdays to anniversaries and everything in between. Its impressive size and delightful taste make it a centerpiece that everyone will love. Imagine serving this cake at your next gathering; the smiles and happy faces are guaranteed. It's not just a dessert; it's an experience that brings people together, making it the ideal choice for family gatherings, potlucks, or festive holidays.

Moreover, this cookie cake can also be a delightful treat for casual weeknight dinners. Surprise your family with a homemade dessert that takes only a little effort but delivers big on flavor. It’s a wonderful way to show love and appreciation, turning an ordinary evening into something special. So, preheat your oven, gather your ingredients, and get ready to create a memorable dessert that everyone will rave about.

Ingredients

For the Cookie Cake

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

For the Frosting

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract

Make sure to use quality chocolate chips for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25 minutes or until golden.

Cool the Cakes

Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream and vanilla, until smooth.

Assemble the Cake

Place one cake layer on a serving plate, spread frosting on top, then layer the second cake and frost the top and sides.

Serve and Enjoy

Slice, serve, and enjoy your Giant Bakery-Style Chocolate Chip Cookie Cake!

For best results, let the cake set for a few hours before serving.

Tips for Baking Success

To ensure that your cookie cake turns out perfectly, start by measuring your ingredients accurately. Baking is a science, and even slight variations can affect the final product. Use a kitchen scale for precise measurements, especially for flour. Additionally, make sure your butter is softened but not melted, as this will help achieve the right texture in your cake.

Another key tip is to avoid overmixing the batter once you add the dry ingredients. Mixing until just combined will help maintain the cake's tender texture. Remember, the more you mix, the denser the cake can become. And don't forget to preheat your oven; a hot oven is essential for even baking and achieving that perfect golden color.

Storage and Serving Suggestions

Once you've baked and frosted your Giant Bakery-Style Chocolate Chip Cookie Cake, you'll want to store it properly to maintain its freshness. Keep the cake covered at room temperature for up to three days. If you need to store it longer, consider refrigerating it, but be sure to bring it back to room temperature before serving for the best flavor and texture.

Serve this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You can also pair it with a cup of coffee or a glass of milk to enhance the experience. If you want to impress your guests further, garnish the top with chocolate shavings or fresh berries for a touch of elegance.

Questions About Recipes

→ Can I use different types of chocolate chips?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips.

→ How should I store the cookie cake?

Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I freeze the cookie cake?

Yes, you can freeze the un-frosted cake layers for up to 2 months. Just wrap them tightly in plastic wrap.

→ What can I substitute for eggs?

You can use flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) as a substitute.