Dairy-Free Cookies and Cream Cookies

Name: Dairy-Free Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup coconut sugar; 1/4 cup dairy-free butter, softened; 1/4 cup almond milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dairy-free chocolate chips; 1/2 cup crushed dairy-free sandwich cookies

Highlighted under: Deluxe Baking Inspirations

Delight in these Dairy-Free Cookies and Cream Cookies, a perfect treat for those avoiding dairy but still craving something sweet!

Created by

Emma

Last updated on 2025-12-10T16:50:20.221Z

These Dairy-Free Cookies and Cream Cookies are a delightful twist on the classic cookie. Made without any dairy ingredients, they are perfect for anyone with dietary restrictions. The combination of creamy texture and rich flavors will make you forget they’re dairy-free!

        Why You'll Love These Cookies
        Rich cookies and cream flavor without the dairy
Soft and chewy texture that satisfies your sweet tooth
Easy to make and perfect for sharing

      

The Joy of Dairy-Free Baking

Baking without dairy doesn't mean sacrificing flavor or texture. In fact, many dairy substitutes, such as coconut sugar and almond milk, can enhance the overall taste of your baked goods. These Dairy-Free Cookies and Cream Cookies exemplify how you can enjoy rich, satisfying flavors while adhering to a dairy-free lifestyle. With the right ingredients, you can create delicious treats that everyone will love, regardless of their dietary restrictions.

Moreover, the growing popularity of dairy-free diets has led to a wider variety of dairy alternatives available on the market. From nut-based milks to plant-based butters, these options not only cater to lactose intolerance and dairy allergies but also offer exciting new flavors. Embracing dairy-free baking opens up a new world of culinary possibilities that can inspire creativity in the kitchen.

Tips for Perfect Cookies

To achieve the perfect texture in your Cookies and Cream Cookies, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure consistent results, especially when it comes to flour and sugar. Additionally, letting your dairy-free butter soften at room temperature will make it easier to cream with the sugar, resulting in a lighter, fluffier cookie dough.

Another key to soft and chewy cookies is to avoid overmixing once you combine the wet and dry ingredients. Overmixing can lead to tough cookies, which no one wants. Just mix until the ingredients are combined and then gently fold in the dairy-free chocolate chips and crushed sandwich cookies for that delightful crunch.

Storing Your Cookies

Once your Dairy-Free Cookies and Cream Cookies are baked and cooled, storing them properly will ensure they stay fresh and delicious. Place them in an airtight container at room temperature, and they should last for about a week. If you want to keep them longer, consider freezing them. Just make sure to layer them between sheets of parchment paper to prevent sticking.

When you’re ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature for a bit. For an extra treat, you can warm them up in the microwave for a few seconds to bring back that freshly-baked taste. These storage tips will help you savor your cookies even after they’ve cooled down!

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup coconut sugar
1/4 cup dairy-free butter, softened
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips
1/2 cup crushed dairy-free sandwich cookies

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the softened dairy-free butter and coconut sugar, mixing until smooth. Add the almond milk and vanilla extract, then mix well.

Add the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the dairy-free chocolate chips and crushed sandwich cookies.

Bake the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious dairy-free treat!

Nutritional Benefits of Dairy Alternatives

Switching to dairy-free options can yield various nutritional benefits. For instance, almond milk is typically lower in calories than cow's milk and is a good source of vitamin E, which is known for its antioxidant properties. Coconut sugar, on the other hand, has a lower glycemic index compared to regular sugar, making it a better choice for those monitoring their blood sugar levels.

Additionally, many dairy-free butters are made from healthy fats, which can contribute to overall heart health. Incorporating these alternatives into your baking not only satisfies your sweet cravings but also aligns with a healthier lifestyle.

Customizing Your Cookies

Feel free to get creative with this cookie recipe! You can customize your Dairy-Free Cookies and Cream Cookies by adding different mix-ins. Consider using dried fruits, nuts, or even a splash of your favorite dairy-free extract for a unique twist. For those who enjoy a bit of spice, a dash of cinnamon or nutmeg can elevate the flavor profile.

If you're looking for a nut-free option, substitute almond milk with oat milk or soy milk. The flexibility of this recipe allows you to tailor it to your taste preferences and dietary needs, making it a versatile addition to your baking repertoire.

Perfect for Any Occasion

These Dairy-Free Cookies and Cream Cookies are not only a delightful treat for yourself but also a fantastic option for gatherings. Whether it's a birthday party, holiday celebration, or a simple get-together, these cookies are sure to impress your guests. Their appealing texture and rich flavor will make them a hit among friends and family, no matter their dietary preferences.

Plus, they are easy to make in large batches, making them perfect for sharing. Just pack them up in a cute box or tin, and they make for an excellent homemade gift. Your thoughtful gesture will surely be appreciated, and you might even inspire others to explore the joys of dairy-free baking!

Questions About Recipes

→ Can I use a different type of milk?

Yes! Feel free to substitute almond milk with any other dairy-free milk such as oat or soy milk.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for coconut sugar?

You can use brown sugar or any other granulated sugar as a substitute for coconut sugar.