Garlic Knots Chewy

Name: Garlic Knots Chewy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 knots
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 cup warm water; 1 tablespoon olive oil; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt

Highlighted under: Deluxe Baking Inspirations

These Garlic Knots are soft, chewy, and packed with flavor. Perfect as an appetizer or a side with your favorite pasta dish.

Created by

Emma

Last updated on 2025-12-24T21:38:27.845Z

Garlic Knots are a beloved favorite in Italian cuisine. Their chewy texture and flavorful garlic butter make them irresistible. Enjoy them fresh from the oven, perfect for dipping in marinara sauce!

        Why You'll Love These Garlic Knots
        Incredibly soft and chewy texture
Delicious garlic aroma that fills your kitchen
Versatile: great as a snack or side dish

      

The Perfect Appetizer

Garlic knots are a beloved classic found in pizzerias and Italian restaurants, and for good reason. Their soft, chewy texture perfectly complements the bold flavors of garlic and butter. These knots not only serve as an excellent appetizer but also make a delightful side dish to any pasta meal. When served warm out of the oven, they become irresistible, making it hard to eat just one!

Their versatility allows you to enjoy garlic knots in various ways. Pair them with marinara sauce for a delicious dipping experience or serve them alongside your favorite salad. They can also elevate a casual family dinner, making any meal feel a bit more special.

A Flavorful Twist

What sets these garlic knots apart is the infusion of fresh garlic and parsley into the buttery glaze. This combination not only enhances the flavor but also fills your kitchen with a mouthwatering aroma as they bake. The simplicity of the ingredients allows the garlic to shine, making each bite a flavorful experience that transports you straight to your favorite Italian eatery.

Feel free to customize the garlic butter by adding grated Parmesan cheese or a sprinkle of red pepper flakes for a bit of heat. Experimenting with different herbs, such as oregano or basil, can also offer a delightful twist to the traditional recipe.

Easy to Make

Making garlic knots at home is easier than you might think! With just a few simple ingredients and minimal preparation, you can create a batch of these delicious treats in no time. The dough comes together quickly, and the rising time is just enough to prepare the garlic butter and get your baking sheets ready. In under an hour, you can enjoy fresh, homemade garlic knots right from your oven.

This recipe is also a great way to involve the whole family in the kitchen. Kids will love rolling the dough into ropes and tying them into knots, making it a fun and interactive cooking experience. It’s a perfect opportunity to teach them about baking while enjoying quality time together.

Ingredients

For the Dough

2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
3/4 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil

For the Garlic Butter

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt

Mix all ingredients thoroughly for best results.

Instructions

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add the flour, salt, and olive oil.

Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl and cover. Let it rise for 20 minutes.

Shape the Knots

Preheat the oven to 400°F (200°C). Divide the dough into 12 pieces. Roll each piece into a rope and tie into a knot.

Place on a baking sheet lined with parchment paper.

Make the Garlic Butter

In a small bowl, mix melted butter, minced garlic, parsley, and salt. Brush the mixture over the knots before baking.

Bake the Knots

Bake in the preheated oven for 15-20 minutes until golden brown. Serve warm!

Enjoy your freshly baked garlic knots!

Storing and Reheating

If you happen to have leftovers (which is rare!), storing garlic knots is simple. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Place the knots in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag for up to 3 months.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quicker option, but be aware that this may result in a slightly softer texture.

Serving Suggestions

These garlic knots are incredibly versatile and can be paired with a variety of dishes. Serve them alongside a classic marinara sauce or a rich Alfredo for a delightful combination. They also complement salads beautifully, adding a hearty element to lighter fare. Consider pairing them with a warm bowl of minestrone or a creamy tomato soup for a comforting meal.

For a more substantial snack, try serving them with a cheese platter. The knots can be a fun addition to a charcuterie board, appealing to both kids and adults alike. Their soft texture and savory flavor make them a hit at any gathering.

Nutritional Information

Each garlic knot is not only a treat for your taste buds but also provides a good balance of carbohydrates and fats. While they are indulgent, they can be enjoyed in moderation as part of a balanced diet. Pairing them with a healthy side, like a fresh salad, can help create a more wholesome meal.

If you’re looking to lighten up the recipe, consider using whole wheat flour for the dough or reducing the amount of butter in the garlic glaze. These small modifications can make a difference without sacrificing the delightful flavor of your garlic knots.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator.

→ How do I store leftover garlic knots?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I freeze garlic knots?

Absolutely! Freeze them after baking and reheat in the oven when ready to serve.

→ What can I serve with garlic knots?

They pair wonderfully with marinara sauce, soups, or as a side to pasta dishes.