Frozen Yogurt Cookie Cups

Name: Frozen Yogurt Cookie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 12 cups
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups plain or flavored yogurt; 1/4 cup honey (optional); 1/2 cup mix-ins (fruit, chocolate chips, nuts)

Highlighted under: Deluxe Baking Inspirations

I absolutely love making Frozen Yogurt Cookie Cups for a refreshing treat! These delightful cups are simple to whip up and can be customized with your favorite yogurt and mix-ins. What I adore most about this recipe is how the cookie base pairs perfectly with the creamy yogurt, creating a delightful contrast of textures. Plus, they are served frozen, making them an ideal indulgence on a warm day. I promise you won’t be able to resist going back for seconds!

Created by

Andrea

Last updated on 2026-01-25T17:57:28.452Z

When I first tried making these Frozen Yogurt Cookie Cups, I was blown away by how easy and versatile they are! The cookie crust provides a sturdy base, and the frozen yogurt filling is a blank canvas for flavors. I experimented with different yogurt flavors and mix-ins like fresh fruit, chocolate chips, and nuts, discovering that the options are truly endless.

One of my favorite tips is to let the cookie cups cool completely before adding the yogurt. This ensures that the yogurt stays frozen and doesn’t melt into the cookie base too quickly. Giving them a few hours in the freezer also enhances the texture, making every bite perfectly creamy and refreshing!

Why You Will Love These Frozen Yogurt Cookie Cups
Deliciously creamy yogurt filling with a crunchy cookie base
Customizable with your favorite flavors and toppings
A guilt-free treat perfect for warm weather

Mastering the Cookie Base

The cookie base of these Frozen Yogurt Cookie Cups is not just a vessel; it provides a delightful contrast to the creamy yogurt filling. When creaming the butter and sugar, aim for a light, fluffy texture, which typically takes about 2-3 minutes. This aeration helps create a soft cookie that will hold its shape while being sturdy enough to support the yogurt filling.

When forming the cups in the muffin tin, make sure to press the dough down firmly and evenly to create a solid base. Keeping the cookie thickness consistent ensures that they bake evenly and maintain a crunchy texture around the edges while staying slightly chewy in the center. Lightly golden edges indicate they are perfectly baked.

Yogurt Filling Variations

The beauty of the yogurt filling lies in its versatility. You can easily use plain Greek yogurt for a thicker texture and higher protein content, or flavored yogurt for a sweeter and more vibrant taste. If using yogurt that’s pre-sweetened, skip the honey to avoid overpowering flavors. This adaptability allows you to tailor your cups to suit your taste preferences or dietary needs.

Don't hesitate to experiment with various mix-ins! Fresh fruits like berries add natural sweetness and a pop of color, while nuts provide a pleasant crunch. If you want to include chocolate chips, consider using a mix of dark and milk chocolate for a balanced sweetness that pairs beautifully with the tanginess of the yogurt.

Ingredients

For the Cookie Base

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Yogurt Filling

2 cups plain or flavored yogurt
1/4 cup honey (optional)
1/2 cup mix-ins (fruit, chocolate chips, nuts)

Instructions

Make the Cookie Base

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Bake the Cookies

Spoon the dough into a muffin tin lined with cupcake liners, pressing it down to form small cups. Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden. Let the cookie cups cool completely in the tin before removing them.

Prepare the Yogurt Filling

In a mixing bowl, stir the yogurt with honey if using, and fold in your chosen mix-ins. Once the cookies have cooled, fill each cookie cup generously with the yogurt mixture.

Freeze and Serve

Place the filled cookie cups in the freezer for at least 30 minutes to firm up. When you’re ready to enjoy, remove them from the freezer, and indulge in these delightful treats!

Pro Tips

For an extra crunchy base, you can add a handful of oats or crushed nuts to the cookie dough. Experiment with different yogurt flavors like berry or chocolate to discover your favorites!

Make-Ahead Tips

These Frozen Yogurt Cookie Cups can be prepared in advance, making them an excellent choice for gatherings or as a weeknight treat. After filling the cookie cups, they firm up beautifully in the freezer. You can freeze them for up to two weeks. Just ensure they are stored in an airtight container to prevent freezer burn, which can diminish their flavor and texture.

If you find yourself short on time, you can bake the cookie cups a day beforehand, leaving the filling to be added just before serving. This allows the cookies to remain fresh and crispy while making your prep work more manageable.

Storage and Serving Suggestions

To serve, take the cookie cups straight from the freezer and let them sit for a few minutes to soften slightly before indulging. This brief wait will make biting into the sweet and creamy yogurt filling even more enjoyable. If you're serving them to guests, consider garnishing with additional mix-ins or a drizzle of chocolate or caramel sauce for an appealing presentation.

For a fun twist, consider layering the yogurt mixture with different fillings or toppings in clear cups for a visually stunning dessert that showcases both the cookie base and yogurt filling. This method also ensures each layer retains its distinct flavor, appealing to both the eyes and the palate.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works great in this recipe, and you can choose your favorite flavor.

→ How long do these cookie cups last in the freezer?

They can last for up to 2 weeks in the freezer, but they are best enjoyed fresh!

→ Can I make these ahead of time?

Yes! These cookie cups can be made a day in advance. Just keep them in the freezer until you’re ready to serve.

→ What are some good mix-ins to try?

You can mix in fresh fruits like berries, chopped nuts, or even mini chocolate chips for added texture and flavor.