Chocolate Chip Walnut Cookies
Highlighted under: Deluxe Baking Inspirations
Delight in the classic combination of chocolate and nuts with these delicious Chocolate Chip Walnut Cookies. Perfectly chewy and packed with flavor, they make for a delightful treat any time of the day.
Chocolate Chip Walnut Cookies are a timeless classic that brings the warmth of home baking to any kitchen. These cookies are not only easy to make, but they also deliver a perfect balance of flavors and textures. The crunchy walnuts complement the rich chocolate chips, creating a cookie that is sure to please everyone!
Why You'll Love These Cookies
- Rich chocolate flavor paired with crunchy walnuts
- Perfectly chewy texture that satisfies every bite
- Simple to make, making them great for baking with kids
The Perfect Cookie for Any Occasion
Chocolate Chip Walnut Cookies are not just a dessert; they are a versatile treat that fits perfectly into any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply enjoying a cozy night in, these cookies are sure to please. Their delightful combination of rich chocolate and crunchy walnuts creates a flavor profile that appeals to both kids and adults alike.
These cookies also make a fantastic gift! Pack them into a decorative box for a thoughtful present during the holidays or for a friend’s birthday. The homemade touch combined with the irresistible taste is sure to warm anyone’s heart.
Additionally, they can be a great addition to lunchboxes or as an after-school snack. Their chewy texture and rich flavors provide a satisfying treat that kids will love, while the walnuts offer a healthy dose of nutrients.
Baking Tips for Perfect Cookies
To achieve that perfect chewy texture, it's essential to not overmix the cookie dough once you add the flour. Overmixing can lead to tough cookies. Mix until just combined for the best results. Remember, a few flour streaks are okay!
Another tip is to chill your dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Chilling the dough also helps prevent spreading, which can lead to flatter cookies.
Lastly, keep an eye on your cookies while they bake. Ovens can vary, so start checking them a minute or two before the recommended baking time. You want the edges to be golden brown while the centers remain soft for that delightful chewiness.
Storage and Serving Suggestions
To keep your Chocolate Chip Walnut Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we doubt they’ll last that long! For longer storage, consider freezing them. Place the baked cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can last up to three months in the freezer.
When it comes to serving, these cookies are delicious on their own, but you can elevate the experience by pairing them with a glass of cold milk or a scoop of vanilla ice cream. The combination of warm cookies and cold ice cream creates a dessert that’s hard to resist!
Consider adding a sprinkle of sea salt on top before baking for an extra flavor boost. This little touch enhances the chocolate flavor and adds a delightful contrast to the sweetness of the cookies.
Ingredients
Gather these ingredients to prepare your Chocolate Chip Walnut Cookies:
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped walnuts
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to bake your cookies:
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla and eggs until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
Add Chocolate and Walnuts
Fold in the chocolate chips and chopped walnuts until evenly distributed.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your freshly baked cookies with a glass of milk!
Nutritional Benefits of Walnuts
In addition to being delicious, walnuts bring numerous health benefits to your cookies. They are a great source of omega-3 fatty acids, which are essential for heart health. Incorporating walnuts into your diet can help lower cholesterol levels and reduce inflammation.
Walnuts are also rich in antioxidants and provide a good amount of protein, making your cookies not only a tasty treat but also a more nutritious option compared to other desserts. This makes them a guilt-free indulgence you can feel good about sharing with family and friends.
Variations to Try
Feel free to customize your Chocolate Chip Walnut Cookies! If you’re a fan of other nuts, try substituting pecans or almonds for a different flavor profile. You can also mix in dried fruits like cranberries or cherries for a touch of sweetness and chewiness.
For a more decadent treat, consider adding a swirl of peanut butter or Nutella to the dough before baking. This creates a delightful surprise in every bite. Experiment with different types of chocolate chips as well; dark chocolate or white chocolate can bring an exciting twist to your classic cookie recipe.
Questions About Recipes
→ Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor.
→ How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze cookie dough for up to 3 months. Just scoop and freeze on a baking sheet, then transfer to a zip-top bag.
→ What can I do if my cookies are too flat?
Ensure your butter is not too soft and that you have measured your flour correctly. Chilling the dough for 30 minutes before baking can also help.
Chocolate Chip Walnut Cookies
Delight in the classic combination of chocolate and nuts with these delicious Chocolate Chip Walnut Cookies. Perfectly chewy and packed with flavor, they make for a delightful treat any time of the day.
Created by: Emma
Recipe Type: Deluxe Baking Inspirations
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped walnuts
How-To Steps
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla and eggs until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
Fold in the chocolate chips and chopped walnuts until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g