Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup warm water; 2 teaspoons active dry yeast; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; Coarse sea salt for topping

Highlighted under: Deluxe Baking Inspirations

Experience the irresistible aroma and flavor of homemade Focaccia Rosemary Bread. This Italian classic is perfect for any meal or as a delightful snack.

Created by

Emma

Last updated on 2025-12-24T20:22:29.202Z

This Focaccia Rosemary Bread is not just a treat for your taste buds, but also a feast for the senses. The combination of rosemary and olive oil creates a fragrant loaf that is soft on the inside and crispy on the outside.

        Why You'll Love This Recipe
        Aromatic rosemary enhances the flavor profile.
Soft, fluffy texture with a crispy crust.
Perfect for dipping or as a side to your favorite dishes.

      

The History of Focaccia

Focaccia is an ancient Italian bread that dates back to the Roman era. Originally, it was a flatbread baked on the hearth, often seasoned with olive oil and herbs. Over centuries, various regions of Italy have put their own spin on this classic, with different toppings and flavorings that showcase local ingredients. Today, focaccia is enjoyed worldwide, celebrated for its versatility and rustic charm.

Traditionally, focaccia was a staple for farmers and laborers, providing sustenance during long workdays. It has evolved into a beloved dish served at family gatherings, restaurants, and even as a canvas for creative toppings. This Focaccia Rosemary Bread recipe highlights the timeless combination of fresh rosemary and olive oil, creating a dish that is both simple and sophisticated.

Tips for Perfect Focaccia

To achieve the ideal texture for your focaccia, knead the dough thoroughly. This develops the gluten, giving your bread a soft, airy quality. If you find that the dough is too sticky, feel free to add a touch more flour, but be careful not to overdo it, as this can lead to a denser loaf.

The rising time is crucial for developing flavor and texture. Ensure your dough is placed in a warm, draft-free environment. If your kitchen is cool, consider using the oven's light or a warm spot near the stove. This patience will reward you with a focaccia that is light and fluffy.

Serving Suggestions

Focaccia Rosemary Bread is incredibly versatile and pairs well with a variety of dishes. Serve it alongside hearty soups, stews, or salads for a complete meal. Its delightful texture makes it perfect for soaking up sauces, enhancing your dining experience.

For a simple yet indulgent snack, slice the focaccia and dip it in high-quality olive oil or balsamic vinegar. You can also top it with fresh tomatoes, mozzarella, or even charcuterie for an elegant appetizer. The possibilities are endless, making this bread a staple for any occasion.

Ingredients

Gather the following ingredients to create your delicious Focaccia Rosemary Bread.

Ingredients

2 cups all-purpose flour
1 cup warm water
2 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
Coarse sea salt for topping

Once you have all your ingredients, you're ready to start making the dough!

Instructions

Follow these simple steps to bake your Focaccia Rosemary Bread.

Prepare the Dough

In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover, and let it rise in a warm place for 20 minutes.

Shape the Focaccia

Preheat your oven to 425°F (220°C). Once the dough has risen, transfer it to a greased baking sheet. Press your fingers into the dough to create dimples.

Sprinkle with chopped rosemary and coarse sea salt.

Bake

Bake in the preheated oven for 25 minutes or until golden brown. Allow to cool slightly before slicing.

Enjoy your freshly baked Focaccia Rosemary Bread with olive oil or your favorite dip!

Nutritional Benefits of Rosemary

Rosemary is not just a flavorful herb; it also boasts numerous health benefits. Rich in antioxidants, it helps combat oxidative stress and inflammation, contributing to overall health. Incorporating fresh rosemary into your diet can enhance your meals not only in taste but also in nutritional value.

Additionally, rosemary has been associated with improved digestion and cognitive function. Its aromatic properties can even boost your mood and alleviate stress. By adding rosemary to your focaccia, you’re not only elevating the flavor but also embracing a herb that has been cherished for centuries for its health-promoting qualities.

Storage and Freshness

To keep your focaccia fresh after baking, allow it to cool completely before storing. Wrap it in plastic wrap or place it in an airtight container to prevent it from drying out. Properly stored, it can last for up to three days at room temperature.

If you find yourself with leftover focaccia, it can also be frozen for later enjoyment. Slice it into portions, wrap tightly, and store in the freezer for up to three months. When ready to eat, simply thaw and reheat in the oven for a few minutes to restore its delightful texture.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, but use less as dried herbs are more concentrated.

→ How should I store leftover focaccia?

Store it in an airtight container at room temperature for up to 2 days.

→ Can I freeze focaccia bread?

Absolutely! Wrap tightly in plastic wrap and freeze for up to 3 months.

→ What can I serve with focaccia?

It's great with olive oil for dipping, soups, or as a side with salads.