Easy Vanilla Pound Cake

Name: Easy Vanilla Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Deluxe Baking Inspirations

This Easy Vanilla Pound Cake is a classic dessert that is simple to make and incredibly delicious. Perfectly moist with a rich vanilla flavor, it's ideal for any occasion.

Created by

Emma

Last updated on 2025-12-10T16:50:20.708Z

This Easy Vanilla Pound Cake recipe is a family favorite that has been passed down for generations. Its simplicity allows for endless possibilities, whether enjoyed plain, with a dusting of powdered sugar, or topped with fresh fruit.

        Why You Will Love This Recipe
        Rich vanilla flavor that delights the senses
Perfectly moist texture that melts in your mouth
Versatile base for countless toppings and variations

      

The Perfect Dessert for Any Occasion

This Easy Vanilla Pound Cake is not just a dessert; it's a versatile treat that fits perfectly into any occasion. Whether you're hosting a birthday party, celebrating a holiday, or simply enjoying an afternoon with friends, this cake can be the star of the table. Its rich flavor and moist texture make it a crowd-pleaser, appealing to both children and adults alike.

Moreover, this pound cake serves as an excellent base for various toppings. You can dress it up with fresh berries and whipped cream for a light summer dessert or serve it plain with a dusting of powdered sugar for a comforting treat. The possibilities are endless, making it a go-to recipe for any event.

Baking Tips for Success

To achieve the best results with this pound cake, ensure that all your ingredients are at room temperature before you start mixing. This step is crucial as it allows for better incorporation of air into the batter, resulting in a lighter, fluffier cake. Additionally, be careful not to overmix when combining the wet and dry ingredients; a few lumps are perfectly fine.

Another important tip is to check the doneness of your cake by inserting a toothpick into the center. If it comes out clean, your cake is ready to be removed from the oven. Overbaking can lead to a dry texture, so keep a close eye on the clock during the last few minutes of baking.

Storing and Serving Suggestions

To keep your Easy Vanilla Pound Cake fresh, store it in an airtight container at room temperature for up to four days. If you prefer to enjoy it later, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag to preserve their flavor and texture. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

When serving, consider pairing this cake with a scoop of vanilla ice cream or a drizzle of chocolate syrup. For an elegant touch, serve it with a side of homemade whipped cream and fresh fruit. This not only enhances the presentation but also adds a delightful contrast to the cake's rich vanilla flavor.

Ingredients

For the Pound Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk until well combined.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious pound cake with a cup of tea or coffee!

Variations to Try

While the classic vanilla flavor is always a hit, feel free to experiment with different extracts and ingredients to create your own twist on this pound cake. For instance, adding almond extract can introduce a delightful nuttiness, or you can mix in citrus zest for a refreshing hint of lemon or orange. These small changes can elevate your cake and surprise your guests.

You might also consider incorporating chocolate chips, nuts, or dried fruits into the batter for added texture and flavor. Each variation brings a unique taste profile, allowing you to adapt the recipe to suit your preferences or the season.

Serving Suggestions

For a delightful brunch option, serve slices of this pound cake alongside a rich coffee or tea. The combination of the cake's sweetness with a warm beverage creates a comforting experience that is perfect for leisurely mornings. You can also toast the slices lightly for a warm, crispy texture that contrasts beautifully with the moist cake.

Another fun idea is to create a layered dessert. Slice the pound cake into layers and alternate with whipped cream and fruit, such as strawberries or raspberries, to create a delicious parfait. This presentation not only looks appealing but also enhances the overall flavor experience with the added creaminess and tartness.

Questions About Recipes

→ Can I use salted butter?

Yes, but you may want to reduce the added salt in the recipe.

→ How do I store the pound cake?

Store covered at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the pound cake?

Yes, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

→ What can I serve with pound cake?

Pound cake pairs well with fresh fruit, whipped cream, or a drizzle of chocolate sauce.