Easy Cheesy Potatoes

Name: Easy Cheesy Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 6
Ingredients: 4 large potatoes, peeled and sliced; 2 cups shredded cheese (cheddar or your choice); 1 cup heavy cream; 1/2 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons butter, for greasing

Highlighted under: Hearty Home Cooking

Create a comforting side dish with these Easy Cheesy Potatoes, featuring creamy layers of cheesy goodness and tender potatoes baked until golden brown. Perfect for family dinners or holiday gatherings, this simple recipe is sure to become a favorite. Pair it with your main dish for a satisfying and delicious accompaniment that everyone will love.

Created by

Emma

Last updated on 2025-11-25T06:17:37.211Z

Perfect for Any Occasion

Easy Cheesy Potatoes make the ideal side dish for a variety of occasions. Whether you're hosting a cozy family dinner or a large holiday gathering, this recipe fits the bill seamlessly. Its creamy, cheesy layers satisfy even the pickiest eaters, making it a crowd-pleaser. Serve it alongside roast chicken, grilled steak, or a fresh salad for a balanced meal that everyone can enjoy.

Imagine bringing this dish to a potluck or BBQ. It’s not only simple to prepare but also appeals to both adults and children alike. The warm, cheesy aroma wafting from the oven will have everyone eagerly anticipating their first bite. With a dish so versatile, you'll find yourself reaching for this recipe time and time again.

A Comforting Classic

There’s something inherently comforting about a hot, cheesy dish straight from the oven. Easy Cheesy Potatoes tap into nostalgia, evoking memories of family gatherings where everyone shares stories over delicious food. The creamy texture combined with the satisfying bite of tender potatoes creates a warm hug on a plate, perfect for those chillier days.

This dish not only warms the stomach but the heart as well. It’s a wonderful way to connect with family traditions. Sharing each layer of this cheesy delight can spark conversations about past meals enjoyed together, making this recipe not just a side dish, but a treasured part of your family’s culinary history.

Versatility In Every Bite

One of the best aspects of Easy Cheesy Potatoes is their versatility. While the base recipe is fantastic as-is, you can easily customize it to suit your taste preferences or dietary needs. Feel free to experiment with different types of cheese, such as Gruyère or mozzarella, to give it a unique twist. You can also add in vegetables like spinach or broccoli for an extra nutritious boost.

Additionally, this dish pairs splendidly with various seasonings. If you’re looking for a bit of a kick, consider adding chopped jalapeños or a sprinkle of red pepper flakes. With just a few tweaks, you can turn this comforting classic into a gourmet experience that will impress your guests.

Ingredients

For the Easy Cheesy Potatoes

4 large potatoes, peeled and sliced
2 cups shredded cheese (cheddar or your choice)
1 cup heavy cream
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, for greasing

Instructions

Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Layer the Potatoes

Layer half of the sliced potatoes in the greased baking dish.

Add Cheese and Cream

Sprinkle half of the cheese over the potatoes. In a separate bowl, mix the heavy cream, milk, garlic powder, salt, and pepper. Pour half of this mixture over the cheese.

Repeat the Layers

Layer the remaining potatoes, followed by the remaining cheese, and then pour the rest of the cream mixture on top.

Bake

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.

Let cool for a few minutes before serving.

Storage and Reheating Tips

If you have leftovers, store Easy Cheesy Potatoes in an airtight container in the refrigerator for up to three days. When reheating, you can use the microwave or return them to a preheated oven at 350°F (175°C) for about 20 minutes. Cover the dish with foil to retain moisture and ensure even heating. This polite reminder of a delicious meal will still taste great the next day.

If you plan to prepare this dish ahead of time, you can assemble it completely and cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. Just remember to allow the dish to come to room temperature for about 30 minutes before placing it in the oven, so it can bake evenly.

Nutritional Information

While Easy Cheesy Potatoes are undoubtedly a rich and indulgent side dish, they also offer some nutritional benefits. Potatoes are a great source of vitamins C and B6, as well as potassium, which is essential for heart health. The addition of cheese contributes calcium, supporting strong bones, but keep in mind the calorie count if you're watching your intake.

For a lighter version, consider using low-fat dairy alternatives and reducing the amount of cheese. You can also try incorporating low-calorie vegetables, which will help balance out the flavors while cutting down on fat. This way, you can enjoy the creamy goodness without straying too far from your dietary goals.

Serving Suggestions

When serving Easy Cheesy Potatoes, consider garnishing with freshly chopped herbs such as chives or parsley. This not only adds a pop of color but also a burst of freshness that elevates the dish. For an extra layer of flavor, drizzle some truffle oil or sprinkle some freshly cracked black pepper on top just before serving.

These potatoes are incredibly versatile and can be served with almost any main dish. They pair beautifully with grilled meats, roasted vegetables, or even a simple green salad. Consider complementing them with a light sauce or gravy to enhance the overall dining experience, ensuring that every plate is both beautiful and delicious.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix and match your favorite cheeses for different flavors.

→ Can I prepare this dish in advance?

Absolutely! You can assemble the dish ahead of time and bake it when you're ready.