Comfort Broccoli Cheddar Soup
Highlighted under: Hearty Home Cooking
Warm up on a chilly day with this delicious Comfort Broccoli Cheddar Soup, packed with nutritious broccoli and a creamy cheddar cheese base.
This Comfort Broccoli Cheddar Soup is a classic favorite that combines the earthy flavor of broccoli with the rich, creamy taste of cheddar cheese. Whether served as a starter or a main dish, it’s sure to warm your heart and satisfy your taste buds.
Why You'll Love This Recipe
- Creamy texture that soothes and warms
- Packed with nutritious broccoli for a healthy kick
- Quick and easy to prepare for weeknight dinners
The Benefits of Broccoli
Broccoli is often hailed as a superfood, and for good reason. This cruciferous vegetable is rich in vitamins C and K, providing essential nutrients that contribute to overall health. It also contains powerful antioxidants that help combat inflammation and support the immune system. Including broccoli in your diet can improve digestion and promote heart health, making it a fantastic ingredient for your Comfort Broccoli Cheddar Soup.
In addition to its nutritional benefits, broccoli is low in calories and high in fiber, which can aid in weight management. This means you can enjoy a hearty bowl of soup without the guilt. The combination of creamy cheddar and fresh broccoli creates a satisfying meal that nourishes your body and warms your soul.
Perfect for Any Occasion
Comfort Broccoli Cheddar Soup is incredibly versatile, making it suitable for various occasions. Whether you're hosting a cozy dinner party, looking for a quick weeknight meal, or needing a comforting dish to share with friends, this soup fits the bill. It's easy to scale up the recipe for larger gatherings or to meal prep for the week ahead.
Pair the soup with a crusty loaf of bread for a complete meal or serve it as a starter to your favorite main course. Its creamy texture and rich flavors will impress everyone at the table, ensuring that it becomes a beloved recipe in your household.
Customization Ideas
One of the best things about Comfort Broccoli Cheddar Soup is its adaptability. You can easily customize the recipe to suit your taste preferences or dietary needs. For a healthier twist, consider swapping heavy cream for a lighter option like almond milk or coconut milk. This will still provide creaminess while reducing calories.
Feel free to add extra ingredients such as cooked chicken, bacon bits, or different vegetables like carrots or cauliflower for added texture and flavor. Experimenting with different types of cheese, such as gouda or pepper jack, can also give the soup a unique spin. The possibilities are endless!
Ingredients
For the Soup
- 4 cups fresh broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Gather all the ingredients before you start cooking for a smoother preparation process.
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Add Cheese and Cream
Stir in the cheddar cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese or croutons if desired.
Storage Tips
Leftover Comfort Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. If the soup thickens after refrigeration, add a splash of vegetable broth or milk to reach your desired consistency.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as needed.
Serving Suggestions
This soup is perfect for serving alongside a variety of dishes. Consider pairing it with a fresh garden salad for a light and refreshing meal. A classic grilled cheese sandwich is another great companion, bringing together the comforting flavors of cheese in two delightful forms.
For a gourmet touch, top each bowl with a sprinkle of croutons, fresh herbs, or a drizzle of olive oil. These small additions can elevate the soup, enhancing both its flavor and presentation. Don't forget to serve it in warm bowls to keep every bite cozy!
Nutritional Information
Comfort Broccoli Cheddar Soup is not only delicious but also packed with nutrients. A single serving provides a good source of calcium and vitamins, contributing to your daily nutritional needs. The fiber from broccoli helps promote digestion, making this soup a wholesome choice.
When customizing the recipe, keep in mind the nutritional content of any additional ingredients. For example, adding protein-rich chicken or using whole grain bread for serving can enhance the soup's health benefits, making it a more balanced meal option.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just adjust the cooking time as needed.
→ How can I make this soup dairy-free?
Substitute the heavy cream with coconut milk and use dairy-free cheese.
→ Can I store leftovers?
Absolutely! Store in an airtight container in the fridge for up to 3 days.
→ What can I serve with this soup?
It pairs well with crusty bread or a fresh salad.
Comfort Broccoli Cheddar Soup
Warm up on a chilly day with this delicious Comfort Broccoli Cheddar Soup, packed with nutritious broccoli and a creamy cheddar cheese base.
Created by: Emma
Recipe Type: Hearty Home Cooking
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups fresh broccoli florets
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the cheddar cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g