Cheesy Garlic Slider Buns

Name: Cheesy Garlic Slider Buns
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 slider buns
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1/2 cup warm milk; 1/4 cup sugar; 1/4 cup butter, melted; 1 egg; 1 teaspoon salt; 1/4 cup butter, softened; 3 cloves garlic, minced; 1/4 teaspoon salt; 1 tablespoon fresh parsley, chopped; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese

Highlighted under: Hearty Home Cooking

I absolutely adore these Cheesy Garlic Slider Buns! They are the perfect combination of soft, fluffy bread infused with rich garlic flavor and gooey cheese. Whenever I make these, they disappear in a flash at parties or family gatherings. The delightful aroma of freshly baked buns fills the kitchen as they rise in the oven, creating an irresistible invitation for everyone to dig in. What's great about this recipe is its simplicity; it requires just a few ingredients, yet the taste is anything but basic. Trust me, these will be a hit!

Created by

Andrea

Last updated on 2026-01-16T14:10:28.397Z

When I first experimented with these Cheesy Garlic Slider Buns, I was amazed at how easy it was to achieve that perfect balance of flavor and texture. The garlic butter brushed on top creates a beautiful golden crust while the melted cheese inside adds a deliciously rich surprise. I used a combination of mozzarella and cheddar for that melty goodness that everyone loves.

One tip I learned is to let the buns rest for a few minutes after baking; this allows the flavors to meld beautifully together. Plus, it gives the cheese a moment to cool slightly so you won’t burn your mouth while enjoying these scrumptious bites!

        Why You'll Love These Buns
        Soft, pillowy texture perfect for any filling
Garlic butter aroma that instantly fills your kitchen
Versatile and can be served with various dips or fillings

      

The Perfect Combination of Flavors

The key to achieving the perfect flavor in these Cheesy Garlic Slider Buns lies in the balance of the garlic and the richness of the cheeses. When mixing the garlic butter, ensure the garlic is finely minced; this maximizes its flavor and allows it to infuse beautifully into the melted butter. You can adjust the amount of garlic based on your preference, but I recommend not skimping – it’s what truly elevates these buns and makes them irresistible.

Using a mix of mozzarella and cheddar cheeses creates a wonderful depth of flavor. Mozzarella provides that classic, gooey texture, while cheddar gives a sharpness that cuts through the richness. If you want to experiment, consider adding a bit of parmesan for a nutty twist. Just remember to keep the total quantity of cheese around a cup and a half to avoid overloading the buns.

Techniques for Success

Kneading the dough is a crucial step that develops the gluten structure, which results in those soft, fluffy buns. When kneading, look for a dough that becomes smooth and elastic. If your dough is overly sticky, sprinkle in a bit more flour, but be careful not to add too much as it could lead to dense buns. A well-kneaded dough should spring back when poked and hold its shape well.

As for the rising time, keep an eye on your dough. Factors like room temperature can affect how quickly it rises. If your kitchen is cooler, you might need to give it an extra few minutes. A good visual cue is when the dough has doubled in size; it should look puffy and may also have started to pull away from the edges of the bowl. Patience here leads to a better texture in your final buns!

Ingredients

For the Buns

2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/2 cup warm milk
1/4 cup sugar
1/4 cup butter, melted
1 egg
1 teaspoon salt

For the Garlic Butter

1/4 cup butter, softened
3 cloves garlic, minced
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped

For the Cheese

1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Instructions

Prepare the Dough

In a large bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Then, add melted butter, egg, salt, and flour. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover, and let it rise for 20 minutes or until doubled in size.

Shape the Buns

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place it on a greased baking sheet.

Prepare Garlic Butter

In a small bowl, mix softened butter, minced garlic, salt, and parsley. Brush this mixture evenly over the formed buns.

Add Cheese and Bake

Bake in a preheated oven at 350°F (175°C) for 15 minutes. In the last 2 minutes of baking, sprinkle shredded cheeses over the buns and return them to the oven to melt.

Serve

Remove from the oven and let cool slightly before serving. Enjoy these delightful slider buns fresh!

Pro Tips

For an extra flavor boost, try adding Italian herbs to your garlic butter mix. You can also use different types of cheese based on your preference.

Storage and Make-Ahead Tips

These Cheesy Garlic Slider Buns can be made ahead of time! You can prepare the dough and let it rise, then shape the buns. Instead of baking right away, cover them tightly with plastic wrap and refrigerate them for up to 24 hours. When you're ready to bake, simply let them come to room temperature for about 30 minutes before preheating your oven – this allows the yeast to reactivate and ensures fluffy buns.

If you have leftover buns, store them in an airtight container at room temperature for up to two days. You can also freeze them; just wrap each bun in plastic wrap and store them in a freezer bag. They’ll last for about three months. To enjoy, thaw them at room temperature and warm them in the oven for a few minutes to restore their softness.

Serving Suggestions

These slider buns are incredibly versatile and can be served in various ways. For a casual gathering, consider transforming them into mini sandwiches by adding your favorite meats, cheeses, or veggies. They can also be paired with plenty of dips like marinara sauce, ranch, or garlic aioli, making them perfect for parties or game day.

For a fun twist, try cutting the baked buns in half and using them as a base for sliders filled with pulled pork or barbecue chicken. You can even make them sweet by filling them with a mixture of cream cheese and fruit preserves for a delightful dessert option!

Questions About Recipes

→ Can I freeze these slider buns?

Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

→ What can I use these buns for?

These buns are versatile and perfect for sliders, sandwiches, or even as a side to soups and salads.

→ How do I reheat the buns after freezing?

To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

→ Can I make these buns without eggs?

Yes, you can substitute the egg with a flaxseed meal or applesauce to keep them egg-free.