Banana Chocolate Chip Cake Pops

Name: Banana Chocolate Chip Cake Pops
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 pops
Ingredients: 3 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1 cup chocolate melting wafers; Sprinkles (optional)

Highlighted under: Deluxe Baking Inspirations

Deliciously moist banana chocolate chip cake pops that are perfect for parties or a sweet snack.

Created by

Andrea

Last updated on 2026-01-04T08:02:27.999Z

These Banana Chocolate Chip Cake Pops are the perfect way to enjoy the classic flavors of banana bread in a fun, bite-sized form. They are easy to make and are a hit with both kids and adults!

        Why You'll Love This Recipe
        Moist banana cake paired with rich chocolate chips
Fun and easy to eat, perfect for any occasion
Great way to use up ripe bananas

      

The Perfect Party Treat

Banana chocolate chip cake pops are not just a delightful dessert; they are an excellent choice for any gathering. Their bite-sized form makes them easy to serve at parties, whether it’s a birthday bash, a bridal shower, or a casual get-together. Guests will love the combination of moist banana cake and rich chocolate chips, making them a guaranteed crowd-pleaser.

These cake pops also add a fun element to your dessert table. You can display them in a decorative stand or simply arrange them on a platter. Their vibrant colors and playful presentation are sure to impress your guests, making your event even more memorable.

Ripe Bananas? No Problem!

One of the best aspects of this recipe is that it allows you to utilize ripe bananas that are often overlooked. Instead of letting those overripe bananas go to waste, transform them into delicious cake pops. The natural sweetness of the bananas enhances the flavor of the cake, ensuring each bite is moist and full of goodness.

Using ripe bananas not only reduces food waste but also adds nutritional value to your treats. Bananas are rich in vitamins, minerals, and fiber, making these cake pops a slightly healthier indulgence. Your family will appreciate the effort to create something delicious while also benefiting from the wholesome ingredients.

A Fun Activity for Kids

Making banana chocolate chip cake pops can be a delightful activity for kids. They can help with mashing the bananas, mixing the batter, and forming the cake balls. It's a hands-on experience that encourages creativity and teamwork in the kitchen. Plus, kids will love dipping the cake pops in chocolate and adding their favorite sprinkles.

This recipe is an excellent opportunity to teach children about baking and measuring ingredients. As they create their own delicious treats, they will gain confidence in their cooking skills while enjoying some quality family time. The best part? They get to enjoy the fruits of their labor afterward!

Ingredients

For the Cake Pops

3 ripe bananas, mashed
1/2 cup sugar
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips

For the Coating

1 cup chocolate melting wafers
Sprinkles (optional)

Mix all ingredients thoroughly for the best flavor.

Instructions

Prepare the Batter

In a large bowl, cream together the mashed bananas, sugar, and butter until smooth. Beat in the egg and vanilla extract.

In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Fold in the chocolate chips.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease a baking pan and pour in the batter. Bake for 25 minutes or until a toothpick inserted comes out clean.

Let it cool completely.

Form the Cake Pops

Once the cake is cool, crumble it into a large bowl. Use your hands to form small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes.

Coat the Cake Pops

Melt the chocolate wafers according to the package instructions. Dip the end of each lollipop stick into the melted chocolate before inserting it into each cake ball. Then, dip each cake pop into the melted chocolate, allowing the excess to drip off.

Decorate with sprinkles if desired.

Let Set and Serve

Place the coated cake pops upright in a styrofoam block or a cake pop stand to set. Allow them to cool and harden for about 30 minutes before serving.

Enjoy your delicious banana chocolate chip cake pops!

Tips for Perfect Cake Pops

To achieve the perfect texture for your cake pops, make sure to let the baked cake cool completely before crumbling it. This step is crucial for forming cake balls that hold together well. If the cake is too warm, it can result in a messy mixture that won't form properly.

When melting the chocolate wafers, be patient and do it gradually. Overheating the chocolate can cause it to seize, making it unusable. If you find your chocolate is too thick for dipping, you can add a small amount of vegetable oil to thin it out, allowing for easier coating.

Storing Your Cake Pops

If you have leftover cake pops, storing them properly is essential to maintain their freshness. Place them in an airtight container and store them in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.

To thaw frozen cake pops, simply remove them from the freezer and let them sit at room temperature for about 30 minutes before serving. This way, you can enjoy your delicious treats anytime without compromising their quality.

Customization Ideas

These banana chocolate chip cake pops are incredibly versatile. Feel free to experiment with different types of chocolate for the coating; white chocolate or dark chocolate can add a unique twist to the flavor. Additionally, you can mix in other ingredients like nuts or dried fruit into the batter for added texture and taste.

For a seasonal touch, try adding spices such as cinnamon or nutmeg to the batter, which can elevate the flavor profile and make it perfect for fall gatherings. The possibilities are endless, allowing you to tailor these cake pops to any occasion!

Questions About Recipes

→ Can I make these cake pops in advance?

Yes, you can make the cake pops a day ahead and store them in the refrigerator until ready to serve.

→ What if I don't have ripe bananas?

You can place unripe bananas in a brown paper bag for a day or two to speed up the ripening process.

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftover cake pops?

Store leftover cake pops in an airtight container in the refrigerator for up to a week.