Apple Cinnamon Pancakes

Name: Apple Cinnamon Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 apple, peeled and diced; Additional butter for cooking

Highlighted under: Deluxe Baking Inspirations

Delight in the warm flavors of fall with these fluffy Apple Cinnamon Pancakes, perfect for a cozy breakfast any day of the week.

Created by

Emma

Last updated on 2025-12-08T19:33:28.531Z

These Apple Cinnamon Pancakes are a delightful twist on the classic breakfast favorite. Featuring fresh apples and warm cinnamon, they are sure to become a family favorite!

        Why You'll Love This Recipe
        Soft and fluffy pancakes with a hint of sweetness from fresh apples
Warm cinnamon spice that makes every bite comforting
Quick and easy to make, perfect for busy mornings

      

Perfect for Any Occasion

Apple Cinnamon Pancakes are not just for lazy Sunday mornings; they are perfect for any occasion. Whether you're hosting a brunch, celebrating a birthday, or simply want to treat your family on a weekday, these pancakes deliver comfort and satisfaction. The warm flavors of cinnamon and apple will make your breakfast feel like a cozy autumn day, regardless of the season.

This recipe is versatile enough to accommodate various dietary preferences. You can easily substitute the all-purpose flour with whole wheat flour for a heartier texture or use almond milk in place of buttermilk for a dairy-free option. The flexibility of this recipe makes it a go-to choice for everyone at the table.

Tips for the Fluffiest Pancakes

To achieve the fluffiest pancakes, avoid overmixing your batter. Once the wet and dry ingredients are combined, it's okay if there are a few lumps. This ensures the pancakes retain their lightness and rise beautifully while cooking. Additionally, letting the batter rest for a few minutes before cooking can also enhance the fluffiness.

Using a hot skillet is crucial. Make sure your pan is preheated over medium heat before pouring in the batter. This helps create those lovely golden-brown edges and prevents the pancakes from becoming tough. A small test pancake can help you determine the perfect cooking temperature.

Serving Suggestions

While maple syrup is a classic choice, consider drizzling your Apple Cinnamon Pancakes with honey or agave syrup for a different flavor profile. For added texture, sprinkle some toasted nuts or granola on top. Fresh whipped cream can elevate the experience, making your pancakes feel like a dessert.

Pair these pancakes with a side of crispy bacon or sausage for a savory contrast that complements the sweetness of the apples. A fruit salad or yogurt can also provide a refreshing balance to your meal, making it a wholesome breakfast that’s both satisfying and nutritious.

Ingredients

Gather the following ingredients to make these delicious pancakes:

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 apple, peeled and diced
Additional butter for cooking

Now that you have all your ingredients, let's start cooking!

Instructions

Follow these simple steps to make your pancakes:

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.

Combine Wet Ingredients

In another bowl, whisk together buttermilk, egg, and melted butter until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.

Cook the Pancakes

Heat a skillet over medium heat and add a little butter. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve

Serve warm with maple syrup and extra apple slices if desired.

Enjoy your delicious Apple Cinnamon Pancakes!

Storing Leftovers

If you have leftovers, you can store your Apple Cinnamon Pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or microwave until warmed through. This makes for a quick and easy breakfast option on busy mornings.

For longer storage, consider freezing the pancakes. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to two months. When you're ready to enjoy them, just reheat directly from the freezer.

Nutritional Benefits

These Apple Cinnamon Pancakes not only satisfy your taste buds but also provide nutritional benefits. Apples are a great source of dietary fiber and vitamin C, which supports your immune system. Cinnamon is known for its antioxidant properties and may help regulate blood sugar levels.

By incorporating whole wheat flour or adding nuts, you can further increase the nutritional profile of this dish. This makes it a balanced breakfast choice that fuels your day while indulging your cravings.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser.

→ How can I make these pancakes dairy-free?

You can use almond milk or any other non-dairy milk and replace buttermilk with a mixture of non-dairy milk and lemon juice.

→ Can I make the batter ahead of time?

It's best to use the batter fresh, but you can refrigerate it for up to 2 hours before cooking.

→ What toppings can I use?

These pancakes are delicious with maple syrup, honey, fresh fruits, or even a dollop of yogurt.