Ultimate Baked Mac and Cheese – Creamy & Crispy!

Name: Ultimate Baked Mac and Cheese – Creamy & Crispy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup milk; 1/2 cup heavy cream; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Hearty Home Cooking

Experience the ultimate comfort food with this rich and cheesy baked mac and cheese recipe. Featuring a luscious blend of cheeses and a perfectly baked, crispy topping, every bite delivers creamy goodness that will leave you craving more. Perfect as a side dish or a satisfying main course, this mac and cheese is a crowd-pleaser at any gathering.

Created by

Emma

Last updated on 2025-11-25T06:17:45.356Z

This baked mac and cheese has become a staple in many homes. It combines the classic flavors of mac and cheese with the added crunch of a baked topping, making it a complete dish that everyone loves.

A Perfect Blend of Cheeses

The secret to our Ultimate Baked Mac and Cheese lies in the perfect blend of cheeses used in the recipe. By combining sharp cheddar and creamy mozzarella, you achieve a balance of flavor and texture that elevates this dish to new heights. The sharpness of cheddar provides a flavorful kick, while the mozzarella adds that beloved creaminess that makes every bite melt in your mouth.

Feel free to experiment with different cheese combinations to suit your preferences! Adding cheeses like gouda or fontina can introduce unique flavors and enhance the overall cheese experience. Just remember to keep some cheddar in the mix for that classic mac and cheese flair.

The Importance of Texture

In addition to flavor, texture plays an essential role in making this baked mac and cheese truly remarkable. The creamy interior, made from the cheese sauce, is deliciously contrasted by the crispy topping of breadcrumbs. This combination not only adds visual appeal but also creates an exciting eating experience as you enjoy the different textures with each bite.

To achieve the best crispy top, be sure to use fresh breadcrumbs or even panko for an extra crunch. A sprinkle of grated parmesan mixed in with the breadcrumbs can also enhance both the taste and texture, adding an extra layer of richness to your mac and cheese.

Serving Suggestions and Variations

This Ultimate Baked Mac and Cheese offers incredible versatility. Enjoy it as a comforting side dish during a family dinner or as a standalone main course. For a more filling meal, consider adding cooked proteins like diced chicken or crumbled sausage into the mix before baking. Vegetarians can swap in some fresh vegetables such as broccoli or spinach for added nutrition and color.

It also pairs wonderfully with a simple green salad or roasted vegetables, making it an ideal option for any occasion. Whether you’re preparing it for holidays, gatherings, or just a cozy night in, this mac and cheese will surely impress your guests!

Ingredients

Gather these ingredients before you start cooking:

Ingredients for Baked Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1/2 cup heavy cream
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs

Make sure you have everything ready before starting the cooking process.

Instructions

Follow these steps to achieve the perfect baked mac and cheese:

Cook the Pasta

Bring a pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 6-8 minutes. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.

Stir in the cheddar and mozzarella cheese until melted. Season with garlic powder, onion powder, salt, and pepper.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and mix until the pasta is well-coated.

Transfer to Baking Dish

Pour the mac and cheese into a greased baking dish. Top with breadcrumbs for a crispy finish.

Bake

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and crispy.

Let the dish cool for a few minutes before serving for best results.

Tips for Success

To ensure your macaroni is perfectly al dente, be sure to follow the cooking times indicated on the pasta package. Remember that the pasta will continue to cook in the oven, so it's okay if it's slightly firm when you drain it. Additionally, avoid rinsing the macaroni after cooking, as this will wash away the starch that helps the sauce adhere.

When preparing the cheese sauce, stirring continuously as you add in the milk and cream helps prevent clumping and ensures a smooth sauce. If your cheese sauce seems too thick, whisk in a little extra milk until you reach your desired consistency for a perfectly creamy texture.

Storing and Reheating Leftovers

If you find yourself with leftovers (which is rare), store the baked mac and cheese in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. For an extra crispy topping, cover the dish with aluminum foil for the first part of reheating and then remove it for the last few minutes to achieve that golden crust.

Another option for reheating is to use the microwave. Place a portion in a microwave-safe dish, cover, and heat in short intervals, stirring in between to ensure it warms evenly. While it might not maintain the same crispy texture, it will still be delicious!

Questions About Recipes

→ Can I make mac and cheese ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

→ What can I substitute for breadcrumbs?

You can use crushed crackers or panko for an extra crunch.