The Best Apple Crisp Recipe

Name: The Best Apple Crisp Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups sliced apples (Granny Smith or Honeycrisp); 3/4 cup granulated sugar; 1 tbsp lemon juice; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1 cup rolled oats (gluten-free if needed); 1/2 cup almond flour; 1/2 cup brown sugar; 1/4 cup melted coconut oil; 1/2 tsp salt

Enjoy the warm, comforting flavors of fall with this delightful Best Apple Crisp recipe. Made with tender, juicy apples and a perfectly crunchy gluten-free topping, this dessert is a wholesome treat that everyone will love. Perfectly spiced and easy to make, it's an ideal dessert for gatherings or cozy nights at home. Serve warm with a scoop of ice cream for an extra indulgent experience!

Created by

Emma

Last updated on 2025-11-29T11:58:38.489Z

A Flavorful Fall Delight

Apple crisp is a quintessential fall dessert that combines the sweetness of apples with a crunchy, buttery topping. The Best Apple Crisp recipe truly showcases these flavors, making it an irresistible treat for any occasion. As the apples bake, they become tender and create a delightful, warm filling, perfectly complemented by the crispy topping. This balance of textures creates a dish that's not only pleasing to the palate but also comforting to the soul.

Beyond its deliciousness, this apple crisp is simple to make, allowing you to enjoy the baking process without the hassle. Within just a short time, your kitchen will be filled with the aroma of cinnamon and baked apples, invoking memories of cozy family gatherings. Whether it's a holiday celebration or an ordinary weeknight, this recipe is versatile enough to elevate any dining experience.

Customization Options

One of the many joys of this Best Apple Crisp recipe is its adaptability. You can easily modify the ingredients to suit your dietary needs or personal preferences. For instance, if you're following a gluten-free lifestyle, simply opt for certified gluten-free oats and almond flour. You can also experiment with different types of apples, such as Braeburn or Fuji, which may offer a unique taste profile to your dish.

Additionally, to enhance the richness of the crisp topping, consider adding nuts like walnuts or pecans. This not only increases the crunch factor but also infuses the dish with healthy fats. A sprinkle of shredded coconut can bring an added tropical flair to the topping, making it even more exciting. With a few adjustments, you can create a personalized version of this classic dessert.

Serving Suggestions

When it comes to serving your Best Apple Crisp, the options are endless! While a scoop of vanilla ice cream is a classic companion, you can get creative with toppings. A dollop of whipped cream can add a light, airy contrast, while caramel sauce drizzled on top can introduce a luxurious sweetness. For those who enjoy a bit of tartness, a dollop of Greek yogurt can offer a refreshing balance.

Pair your apple crisp with a warm beverage, such as spiced cider or a rich cup of coffee, to enhance the cozy experience. This dessert can also be enjoyed at breakfast, heated up and served with a side of yogurt or even poured over pancakes. No matter how you serve it, this Best Apple Crisp will be a cherished recipe for years to come.

Ingredients

For the Apple Filling

6 cups sliced apples (Granny Smith or Honeycrisp)
3/4 cup granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp nutmeg

For the Crisp Topping

1 cup rolled oats (gluten-free if needed)
1/2 cup almond flour
1/2 cup brown sugar
1/4 cup melted coconut oil
1/2 tsp salt

Instructions

Prepare the Apples

Preheat your oven to 350°F (175°C). In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the apples are well coated.

Make the Crisp Topping

In a separate bowl, mix together rolled oats, almond flour, brown sugar, melted coconut oil, and salt until crumbly.

Assemble and Bake

Spread the apple mixture in an even layer in a baking dish. Sprinkle the crisp topping over the apples. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.

Serve

Let the crisp cool for a few minutes before serving. Enjoy warm, perhaps with a scoop of ice cream!

Storage Tips

To keep your Best Apple Crisp fresh, store it in an airtight container in the refrigerator. It can last for up to 3-4 days, allowing you to enjoy leftovers without losing flavor. If you prefer to make it ahead of time, consider preparing the apple filling and crumb topping separately. Assemble and bake it just before serving to maintain that fresh-out-of-the-oven texture.

Should you have extra portions or wish to preserve it for longer, freezing is an option too! Simply let the apple crisp cool completely, then wrap it tightly with plastic wrap or foil and store it in an airtight container. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven at a low temperature until warmed through.

Nutritional Benefits

This Best Apple Crisp recipe not only satisfies your sweet tooth, but it also provides some nutritional benefits. Apples are a great source of dietary fiber, which promotes digestive health and helps keep you feeling full. They are also rich in vitamins, particularly Vitamin C, and various antioxidants that are beneficial for overall health.

The use of almond flour and oats in the topping contributes healthy fats and protein, making this dessert a more wholesome option compared to many other sugary treats. By using natural sweeteners like coconut oil and brown sugar, you can further control the sugar content while still enjoying a deliciously sweet experience.