Sriracha Spicy Homemade Mayonnaise

Name: Sriracha Spicy Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 2 tablespoons Sriracha sauce; 1 teaspoon lemon juice; 1 teaspoon garlic powder; Salt to taste

Highlighted under: Rapid Cooking Recipes

Sriracha Spicy Homemade Mayonnaise is a creamy and zesty condiment that adds a kick to any dish. Perfect for sandwiches, dressings, and dips, this recipe is simple to make and packed with flavor.

Created by

Emma

Last updated on 2025-12-20T10:25:49.368Z

This Sriracha Spicy Homemade Mayonnaise is the perfect blend of creaminess and heat. Made with fresh ingredients, it's a healthier alternative to store-bought versions, and you can adjust the spice level to your liking!

        Why You'll Love This Recipe
        Creamy texture with a spicy kick
Customizable heat level to suit your taste
Perfect for sandwiches, salads, and dips
Quick and easy to make from scratch

      

The Versatility of Sriracha Mayo

Sriracha Spicy Homemade Mayonnaise is not just a condiment; it's a flavor enhancer that can elevate a variety of dishes. From burgers to roasted vegetables, this mayo brings a delightful creaminess coupled with a spicy kick. Its versatility allows you to experiment in the kitchen, making it a go-to ingredient for both everyday meals and special occasions.

You can use it as a spread on sandwiches for a zesty twist or as a dip for fresh veggies and chips. The unique flavor profile of Sriracha pairs wonderfully with seafood, making it an excellent choice for shrimp cocktails or fish tacos. The possibilities are endless, and once you try it, you'll find countless ways to incorporate it into your cooking.

Customizable Heat and Flavor

One of the best features of this Sriracha mayo recipe is its customizable heat level. If you prefer a milder sauce, simply reduce the amount of Sriracha you use. Conversely, if you love the heat, feel free to add extra! This allows you to tailor the mayonnaise to suit your personal taste and spice tolerance.

In addition to adjusting the heat, you can also experiment with other flavors. Consider adding fresh herbs, such as cilantro or parsley, for a refreshing twist. A dash of smoked paprika can bring a smoky depth to your mayo, while a splash of lime juice can enhance the zestiness. This adaptability makes it a fun recipe to play around with!

Healthier Homemade Alternative

Making your own Sriracha Spicy Mayonnaise at home is not only simple but also a healthier alternative to store-bought versions. Many commercial mayonnaises are loaded with preservatives and artificial ingredients. By crafting your own, you control what goes into your mayo, ensuring it's made with wholesome ingredients.

Using mayonnaise as a base provides a rich and creamy texture without the need for unhealthy additives. Plus, with the addition of Sriracha and other flavorings, you can create a delicious condiment that complements your meals without compromising on quality. It's a great way to enjoy your favorite flavors while maintaining a focus on health.

Ingredients

Ingredients for Sriracha Spicy Homemade Mayonnaise

1 cup mayonnaise
2 tablespoons Sriracha sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
Salt to taste

Mix all ingredients thoroughly until well combined.

Instructions

Combine Ingredients

In a bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha sauce, 1 teaspoon of lemon juice, and 1 teaspoon of garlic powder.

Mix Well

Stir the mixture until all ingredients are thoroughly combined. Adjust the Sriracha to your preferred heat level.

Season

Add salt to taste and mix again.

Serve

Transfer to a serving dish or airtight container and refrigerate until ready to use.

Enjoy your homemade spicy mayonnaise as a dip, spread, or dressing!

Tips for Perfecting Your Mayo

To achieve the ideal texture for your Sriracha mayo, start with high-quality mayonnaise. A well-made mayonnaise will ensure a creamy consistency that holds up well in various applications. If you're feeling adventurous, you can even make your own mayonnaise from scratch using eggs and oil for a truly homemade touch.

Make sure to mix the ingredients thoroughly to avoid any lumps. A whisk or an immersion blender can help achieve a smooth, creamy texture. If you prefer a thicker consistency, you can reduce the amount of lemon juice, as it can thin the mayo slightly.

Storage and Shelf Life

Once you've made your Sriracha Spicy Homemade Mayonnaise, it's essential to store it properly to maintain freshness. Transfer the mayo into an airtight container and refrigerate it. It should stay fresh for up to one week, making it a fantastic make-ahead option for meal prep.

Always use a clean utensil when scooping out the mayonnaise to avoid contamination, which can shorten its shelf life. If you notice any changes in smell or appearance, it’s best to discard the mayo. Enjoy your homemade condiment within the week for the best flavor and quality!

Serving Suggestions

This Sriracha mayo pairs beautifully with a wide array of dishes, making it a versatile addition to your culinary repertoire. Use it as a dipping sauce for crispy fries or onion rings for an exciting twist on traditional condiments. It also works wonderfully as a dressing for coleslaw or a topping for grilled chicken.

For a simple yet delicious appetizer, serve it alongside fresh veggies or as a spread on wraps and sandwiches. You can even drizzle it over tacos or grain bowls to add an extra layer of flavor. The creamy, spicy goodness of this mayo is sure to impress your family and friends!

Questions About Recipes

→ Can I use low-fat mayonnaise?

Yes, you can use low-fat mayonnaise for a lighter version.

→ How long can this mayonnaise be stored?

It can be stored in the refrigerator for up to one week.

→ Can I adjust the spice level?

Absolutely! Adjust the amount of Sriracha to suit your taste.

→ Is this recipe vegan?

No, this recipe uses regular mayonnaise, but you can substitute with a vegan mayo to make it vegan-friendly.