Snickerdoodle Cheesecake

Name: Snickerdoodle Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup sugar; 1/2 cup unsalted butter, melted; 1 tablespoon ground cinnamon; 2 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/4 cup sour cream; 1 tablespoon flour; 1 teaspoon ground cinnamon

Delight in the perfect fusion of classic flavors with this Snickerdoodle Cheesecake recipe. Creamy and rich, this dessert features a cinnamon-sugar crust and a velvety cheesecake filling, making it ideal for holiday gatherings or cozy family dinners. An irresistible treat that will impress your guests and make your celebrations truly memorable this Christmas and Thanksgiving!

Created by

Emma

Last updated on 2025-11-29T11:58:45.125Z

Every bite of this Snickerdoodle Cheesecake takes you on a nostalgic journey, reminiscent of family gatherings and festive celebrations.

The Perfect Holiday Dessert

Snickerdoodle Cheesecake is a dessert that not only tastes amazing but also looks stunning on any table. Its unique combination of creamy cheesecake and classic snickerdoodle flavors makes it a standout option for holiday gatherings. Whether you're hosting a Christmas party or enjoying a Thanksgiving feast, this cheesecake will undoubtedly be the highlight of your dessert spread. Each bite offers a delightful balance of sweet and spice, creating an unforgettable culinary experience.

Additionally, this recipe is relatively straightforward, making it accessible even to novice bakers. With a few simple ingredients and some easy steps, you can whip up this scrumptious cheesecake. Its impressive appearance allows you to showcase your baking skills while delighting your guests with minimal effort. This dessert is sure to become a staple in your holiday baking repertoire!

Tips for the Best Snickerdoodle Cheesecake

To achieve the best results with your Snickerdoodle Cheesecake, ensure that all your ingredients are at room temperature before you begin. This includes the cream cheese and eggs. Room temperature ingredients blend more smoothly, resulting in a creamy texture that’s essential for a great cheesecake. Avoiding any lumps in your batter will help you achieve that velvety finish.

Moreover, when baking your cheesecake, check for doneness by gently shaking the pan. The center should have a slight jiggle, but the edges should be set. Overbaking can lead to cracks, so it's important to monitor closely during the last few minutes. If you notice the cheesecake browning too quickly, consider covering it loosely with aluminum foil during baking.

Serving and Storing Your Cheesecake

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup unsalted butter, melted
1 tablespoon ground cinnamon

Cheesecake Filling

2 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
1 tablespoon flour
1 teaspoon ground cinnamon

Mix ingredients until well combined before layering them in your baking dish!

Instructions

Prepare the Crust

In a bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon. Press the mixture into the bottom of a springform pan.

Make the Filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, flour, and cinnamon, mixing until just combined.

Bake the Cheesecake

Pour the filling over the crust in the prepared pan. Bake at 325°F (160°C) for about 60 minutes or until the center is set.

Cool and Serve

Allow the cheesecake to cool completely before refrigerating for at least 4 hours. Slice and serve with whipped cream if desired.

Enjoy your delicious Snickerdoodle Cheesecake!

Elevate Your Dessert Game

Pair your Snickerdoodle Cheesecake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra special treat. Consider drizzling a caramel sauce on top to incorporate an additional layer of flavor that complements the cinnamon perfectly. These simple additions can elevate the presentation and taste, making it even more appealing.

Another great serving suggestion includes a sprinkle of extra cinnamon or nutmeg over the whipped cream, adding a visual and aromatic element that enhances the overall experience. Presentation can make a significant difference, so feel free to get creative with garnishes that evoke the flavors of snickerdoodles!

Adaptations and Variations

For those looking to put a unique twist on this classic dessert, consider experimenting with different flavor profiles. Adding a swirl of pumpkin puree to the cheesecake filling will create a delightful autumn variation, perfect for Thanksgiving. You could also incorporate chocolate chips or nuts into the crust for a mixed texture.

If you're catering to dietary restrictions, explore gluten-free alternatives for the graham cracker crumbs or try using dairy-free cream cheese. These adaptations can help make this beloved dessert more inclusive, allowing everyone to enjoy a slice of Snickerdoodle Cheesecake during your festivities!

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance for best flavor.

→ What can I substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream.