Ruth’s Chris Corn Pudding Recipe: An Incredible Ultimate Guide

Ruth’s Chris Corn Pudding Recipe is a delightful dish that brings joy to every gathering. This creamy and flavorful side dish is a staple at many tables, known for its rich texture and sweet, buttery taste. If you’ve ever dined at Ruth’s Chris Steak House, you might have savored this amazing side that perfectly complements steak or any hearty meal. Corn pudding isn’t just food; it’s an experience that escalates your dining affair, transforming humble ingredients into something extraordinary.
The first bite of corn pudding is a burst of flavor. The creamy base melds beautifully with sweet corn, creating a comfort food that makes you feel right at home. It’s versatile and can be enjoyed during festive occasions, family gatherings, or even a simple weeknight dinner. As we delve into this incredible recipe, you will discover why it’s so beloved and how easy it is to create in your own kitchen.
With a combination of simple ingredients and straightforward steps, the Ruth’s Chris Corn Pudding Recipe is accessible for cooks of all skill levels. Whether you are a seasoned chef or just starting, you will find pleasure in making this dish. Let’s explore the reasons you’ll fall in love with this recipe, its preparation time, necessary ingredients, and step-by-step instructions to get you started on your culinary adventure!

Why You’ll Love This Recipe

Ruth’s Chris Corn Pudding is much more than just a side dish; it’s a fantastic blend of flavors and textures that elevate your meal. Here are some compelling reasons to adore this recipe:
1. Comfort Food Delight – This pudding has a creamy texture that makes it incredibly comforting, perfect for cold nights or family gatherings.
2. Simple Ingredients – Most of the ingredients are pantry staples, making it easy to whip it up at any time.
3. Rich Flavor Profile – The combination of corn, cream, and butter yields a sweet and savory flavor that’s hard to resist.
4. Crowd-Pleaser – Its delicious taste means it will likely be loved by family and friends, ensuring everyone comes back for seconds!
5. Adaptable Recipe – You can easily customize this dish by adding different seasonings or mixing in favorite ingredients like cheese or spices.
6. Easy Instructions – Even if cooking isn’t your forte, the clear, step-by-step instructions will guide you to success every time!
With these aspects in mind, it’s clear why countless fans rave about Ruth’s Chris Corn Pudding. Each bite showcases the delicious union of flavors, aiming to create a memorable experience at your table!

Preparation and Cooking Time

The total time required to prepare Ruth’s Chris Corn Pudding is about one hour, including preparation and baking. Here’s a short breakdown of the time involved:
– Preparation Time: 15-20 minutes
– Cooking Time: 35-40 minutes
These times may vary based on your kitchen equipment and personal cooking speed, but this gives you a good framework for planning your meal.

Ingredients

– 2 cups fresh or frozen corn kernels
– 1 cup heavy cream
– 1/2 cup milk
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 tablespoon cornstarch (optional for thicker consistency)

Step-by-Step Instructions

Creating this wonderful Ruth’s Chris Corn Pudding is quite simple. Just follow these steps to achieve delicious results:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prep the Baking Dish: Lightly grease a 1.5-quart baking dish or an 8×8-inch square dish with cooking spray or butter.
3. Mix Ingredients: In a large mixing bowl, whisk together the heavy cream, milk, sugar, melted butter, eggs, vanilla extract, salt, and pepper until well combined.
4. Add Corn: Stir in the corn kernels. If you’re using frozen corn, ensure they are thawed.
5. Thickening Agent (Optional): If you prefer a thicker pudding, mix in the cornstarch until fully incorporated.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
7. Bake: Place the dish in the preheated oven and bake for approximately 35-40 minutes or until the edges are golden and the center is just set.
8. Cool Slightly: Once baked, allow the corn pudding to cool for a few minutes before serving.
By following these steps, you’ll create a deliciously creamy corn pudding that’s sure to impress.

How to Serve

To ensure your presentation of Ruth’s Chris Corn Pudding is just as delightful as the dish itself, consider the following tips when serving:
1. Warm It Up: Serve the pudding warm or at room temperature for the best taste.
2. Garnish: A sprinkle of fresh herbs like parsley or chives can add a pop of color and flavor.
3. Complementary Dishes: This pudding pairs well with grilled meats, roasted vegetables, or even as part of a festive spread.
4. Portion Size: Serve in generous scoops to encourage everyone to enjoy this heavenly dish without holding back.
5. Accompaniments: For added flair, consider serving with a side of cranberry sauce or a dollop of sour cream for a delightful contrast.
With these serving suggestions, Ruth’s Chris Corn Pudding is bound to become a highlight of your meal, ensuring it’s both a visual and culinary delight!

Additional Tips

– Use Fresh Corn: If possible, use fresh corn kernels for a sweeter and more vibrant flavor.
– Adjust Seasonings: Feel free to tweak the salt and pepper according to your taste preference. A little more black pepper can add a nice kick.
– Test for Doneness: To check if your corn pudding is properly set, insert a toothpick in the center. It should come out clean when done.

Recipe Variation

Get creative with your corn pudding! Here are a few variations you can try:
1. Cheesy Delight: Add 1 cup of shredded cheddar or pepper jack cheese for a cheesy twist that complements the sweetness of the corn.
2. Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper to introduce a spicy element.
3. Herb-Infused: Mix in fresh herbs like thyme or basil to elevate the dish’s flavor with an aromatic touch.

Freezing and Storage

– Storage: Store the leftover corn pudding in an airtight container in the refrigerator. It should remain fresh for 3-4 days.
– Freezing: For longer storage, freeze the pudding in portions. It can last up to 2-3 months. Make sure to use freezer-safe containers to prevent freezer burn.

Special Equipment

To successfully make Ruth’s Chris Corn Pudding, gather these essential tools:
– Mixing Bowl: A large bowl for mixing your ingredients.
– Whisk: For blending liquids and ensuring everything is well combined.
– Baking Dish: A 1.5-quart or 8×8-inch baking dish to hold the pudding while it bakes.
– Spatula: Useful for transferring the mixture and smoothing the top before baking.

Frequently Asked Questions

Can I use canned corn instead of fresh or frozen?
Yes, canned corn works fine. Just drain it well before adding to your mixture.
What if I don’t have heavy cream?
You can substitute with half-and-half or a combination of milk and melted butter.
How do I reheat leftovers?
To reheat, place the pudding in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
Can I make this ahead of time?
Absolutely! You can prepare it a day ahead and refrigerate it before baking. Just add a few extra minutes to the baking time.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any wheat-based ingredients.

Conclusion

Ruth’s Chris Corn Pudding Recipe is a magical side dish that brings warmth and comfort to any meal. Its creamy texture, coupled with the delightful sweetness of corn, will leave your guests craving more. Whether you serve it at a family dinner or a big holiday gathering, it is sure to impress everyone at the table. Now that you have the straightforward steps and tips, it’s time to create a dish that everyone will cherish!